13 Coffee Subscription Services, Explained
Coffee drinkers need their pick-me-up in the morning, and these subscription services make that morning cup of joe more customizable and convenient.
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The Difference Between A Croque Monsieur And A Croque Madame
On the menu of any French bistro, you'll find a croque monsieur... or a croque madame. The difference between these two sandwiches comes down to one ingredient.
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Many Egg Producers Think Caged Hens Will Still Be Used In 2040
Despite efforts to make caged eggs a thing of the past, producers expect the future to hold more of them in store. What could be driving that outlook?
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The Reason Winemakers In India Harvest Their Grapes In Winter
When most of us go out to purchase wine for dinner with friends, we don't necessarily anticipate seeing vintages from India gracing the shelves.
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15 Unexpected Ingredients That Need To Be In Your Pancakes
There is a whole world of pancake preparation beyond chocolate chips and bananas. Next time you make a stack, consider these unconventional batter additions.
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The Unexpected Ingredient To Keep Veggie Burgers From Falling Apart
Once you've crafted a delicious burger, it needs to make it to your mouth before falling from the bun in clumps. Luckily, there's a tasty solution.
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California's Fast Food Law Is Now In Referendum Limbo After Court Ruling
California legislation seeking to enhance the lives and wages of fast food workers hit a roadblock, at least in terms of achieving fast enactment.
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You Should Think Twice Before Buying Cooking Oil In Bulk
Buying in bulk can be a great way to save money and time. And though you reach for oil often when cooking, this item may be better bought in small batches.
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Chipotle Is Immersing Itself In Social Media To Connect With Gen Z
Chipotle is reaching out to Gen Zers through social media. But doing so successfully has required knowing how to meet them where they are.
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What Is A Comal And How Is It Used For Mexican Cuisine?
A key aspect to making an authentic Mexican meal is the comal, a cooking tool used by the people of Mexico for generations.
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The Best Type Of Pan For Searing Steak
In case you needed yet another reason to make sure you're well stocked in cast iron pans, add the fact that they're unparalleled for searing steak.
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Does The Type Of Glass You Serve A Martini In Matter?
It's been argued that different alcoholic beverages belong in specific glassware for maximum flavor and enjoyment. But do the same rules apply to martinis?
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Blanton's Single-Barrel Bourbon: The Ultimate Bottle Guide
In this exclusive category of bourbon, Blanton's Single-Barrel is undoubtedly in the top tier. Here is the ultimate bottle guide to this elite bourbon.
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Blame This Ingredient If Your Gnudi Falls Apart While Cooking
Perfecting gnudi ultimately comes down to the consistency of its star ingredient. You have to choose it carefully or your gnudi will fall apart.
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What Is Elderflower Liqueur And How Do You Use It?
Elderflower liqueur is a popular and trendy drink that is used in craft cocktails. There are a few key elements to properly using elderflower liqueur.
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Do Bone-In And Boneless Hams Have The Same Shelf Life?
Any type of ham usually has a decent shelf life in the refrigerator because of all of the salt and additives, but does a bone make a difference?
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17 Peanut Butter And Jelly Sandwich Alternatives
The peanut butter and jelly sandwich is an American classic, but there are so many ways to change it up to try something new. Here are some of those ways.
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Rachael Ray's Genius Method For Testing Burger Seasoning
Chef, cookbook author and burger enthusiast Rachael Ray has developed an easy one-step method to ensure your burgers don't have lackluster flavor.
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11 Facts You Need To Know About Electric Ovens
Here are some facts you need to know about electric ovens, and how they can compare to gas ones (spoiler alert, there are pros and cons for each).
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Why Simmered And Steamed Rice Are Basically The Same Thing
When it comes to simmered and steamed rice, you may be surprised to learn they're the same. Here's why the two are similar when it comes to cooking grains.
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For A Perfect Banana Milkshake, Turn On Your Oven
This TikTok tip for enhancing the flavor in your banana milkshake may take an extra step, but the added depth of flavor is worth it.
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The Extra Step To Take For Firmer Gnudi
Gnudi is very simple to prepare, but because its dough includes only a small amount of flour, it's important to ensure the gnudi will stay together.
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The 21 Most Underrated Canned Goods You Should Try
A well-stocked pantry of jarred, tinned, and canned items is the key to transforming weeknight dinners into simple yet nutritious creations.
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20 Tips You Need When Cooking With Mushrooms
Mushrooms of all varieties can elevate or star in any dish, but there's plenty you should know about washing, storing, picking, cooking, and seasoning them.
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The Traditional Small Bite Pairings To Try While Drinking Mezcal
Due to the varying flavor profiles of mezcal, it may seem a bit difficult when attempting to pair the liquor, but we have a few small bites you should try.
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What Makes Galette Des Rois Different From King Cake?
What makes galette des rois different from king cake? Both are baked to celebrate the Epiphany after Christmas, but what sets these two desserts apart?
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The Cocktail Flower Garnish That Can Backfire In A Big Way
This flowering herb turns your drink into a shifting kaleidoscope and might be the cocktail garnish you've been missing. So, what's the issue with it?
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