Subway Says Series Menu Spurred Better Worldwide Sales Than Expected
Subway's CEO has said the sandwich chain is "getting its swagger back." A lot of the credit, according to the company, goes to the Subway Series Menu.
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How Belizean Panades Differ From Empanadas
Have you ever wondered about the difference between panades and empanadas? Well here's how Belizean panades differ from empanadas.
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14 Tips You Need When Making Baked Beans
Baked beans are a staple in American and British diets. We want to help you make the best baked beans possible, so dive into our must-try tips.
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The 12 Best Desserts To Serve After A Steak Dinner
A steak dinner is satisfying and nourishing: It's the perfect treat. Some desserts pair ideally with a steak dinner and should be served for the perfect meal.
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Tofu Tom Yum Soup Recipe
This tom yum soup recipe features hearty ingredients, such as tofu and mushrooms, for a irresistible vegetarian soup.
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The Nutritional Reason Andrew Zimmern Prefers Japanese Breakfasts
Andrew Zimmern has been around the world and back eating, so we regard his advice on world cuisines as more than sage. See why he raves over Japanese breakfast.
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What Were The Floating Balls In '90s Soda Orbitz Made From
Few beverages defined the 1990s quite like the lava lamp-shaped Orbits. Here is what the mysterious floating balls in Orbits were actually made from.
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The Mexican Martini Combines 2 Classic Cocktails For A Bold Flavor
Ever wanted to combine a margarita and a martini? Combining the two classic drinks creates the perfect mix of sweet and salty for this beverage.
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What Is Gochugaru And What Is It Used For?
Gochugaru has a distinctive flavor and is popular in Korean cooking. But what is it exactly, and can you use other spices if you can't find gochugaru?
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The 18 Must-Visit Food Markets And Food Halls In London
One of the best ways to get to know London is through visits to local shops and markets rather than restaurants. Here are some must-see food markets.
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Basic All-Purpose Salt Dough Recipe
Relive the nostalgia of homemade ornaments or molding clay with this basic, customizable salt dough recipe.
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17 Best Sports Bars In Chicago
Chicago has a vibrant sports scene and culture. There are a number of different sports bars in Chicago that offer incredible beverages and delicious food.
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Why You Should Think Twice Before Throwing Away Poultry Scraps
Chicken skin and other scraps contain one of the most flavorful and indulgent ingredients you can have, and even a little of it can transform a dish.
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How Much Faster Can You Roast Food In An Air Fryer?
Are air fryers really the time saver users claim? The truth behind just how much time you might save utilizing an air fryer in your kitchen.
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What Makes Mexican Oregano Different From The Common Variety?
What is the difference between Mexican oregano and common oregano, and can you use them interchangeably? Learn more about these different oregano types.
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Tricks For Peeling Garlic Like A Pro
We love cooking with garlic, but sometimes it's a pain to handle. Here are our best tips for peeling garlic from expert chefs around the world.
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Starbucks' Gift Card Sales Reach 'Stunning Record'
Starbucks saw an enormous amount of money put on gift cards last quarter, ascending to a level that CEO Howard Schultz described as a "stunning record."
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What Is Chicken Salt And What Is It Best Used For?
Chicken salt is not a well-known seasoning in the U.S., but given its versatility, we think it's well worth trying out. See the variety of things it punches up.
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What To Look For When Buying Fresh Lemongrass
Lemongrass is a great plant to add a little lemony zest to any dish. If you're buying it for the first time here are a few things you should know.
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How Nicholas Tselementes Shook Up Ancient Greek Cuisine And Beyond
Nicholas Tselementes is credited with perfecting or tainting Greek cuisine, depending on who you ask. Here's how he changed the country's way of cooking.
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Why You Should Use A Light Hand When Seasoning Air Fryer Broccoli
The trick to getting perfectly seasoned air fryer broccoli lies in your hands, literally. Here's why you shouldn't go heavy when adding your favorite spices.
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What School Lunches Look Like Around The World
Anyone who grew up in the American school system probably has not-so-fond memories of the cafeteria lunches. Here are ways other countries do it differently.
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Mini Apple Dumplings Recipe
Who needs homemade apple pie when you can make this miniature apple dumpling recipe.
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What Makes Momofuku's Savory Salt So Delicious?
David Chang is known for being a diligent professional chef, but practical in his home kitchen. See why his line of seasoned salts simplifies good flavor.
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20 Red Flags At A Café That Could Indicate A Bad Cup Of Coffee
Coffee can be really easy to mess up, but you can be aware: Here are a variety of red flags at a café that could indicate a bad cup of coffee.
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Why Alton Brown Prefers To Be Called A 'Foodist' Rather Than Chef
Alton Brown is an indisputable giant of the cooking world, but he doesn't identify as a cook or a chef at all. Instead, he prefers to be called a "foodist."
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The Citrus-Based Dust Chef Jean-Georges Vongerichten Uses On Meats
One of Jean-Georges Vongerichten's greatest culinary feats might be a special dust that adds an exciting burst of flavor. What might this mysterious powder be?
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