It's Illegal To Serve Margarine In Delaware Restaurants Without Notice
Each state is subject to its own intricate laws, and Delaware is no exception. Here's the strange law surrounding margarine in "The First State."
Read MoreEach state is subject to its own intricate laws, and Delaware is no exception. Here's the strange law surrounding margarine in "The First State."
Read MoreThe pizza that most people know and love finds its origins in Italy. Unlike traditional sauced pizza, the pizza bianca that came from Rome is very unique.
Read MoreChicken spiedini is an iconic dish for many reasons, and its Italian origins have a lot to do with it. Here's how this meal came to be a one-of-kind favorite.
Read MoreSelecting the perfect bottle of wine is hard enough, but shopping for a well-balanced sweet wine can feel like navigating a particularly fraught minefield.
Read MoreWhat is white dog whiskey and what does a spirit have to go through to be qualified as such?
Read MoreWith such purist criteria, surely there's a timeline for how long bourbon must age in the barrels, but it's not as high a standard as you'd imagine.
Read MoreYou may not have been aware that such a thing as a water sommelier exists, but since there are only a few in the entire world, we won't hold it against you.
Read MorePanera is preparing to debut its new BAGuette purse, just in time for New York Fashion Week.
Read MoreWhen washing Mâche, you should be extra careful, as the leaves are delicate. Here's how to handle the tender lettuce.
Read MoreVirgilio Martínez's remote restaurant, Mil, takes connecting food and land to a new level — starting with the eight-course tasting menu inspired by altitude.
Read MoreMany seek the answer to a longer and healthier life. For those living in "blue zones," they seem to have found it. Here is what and where blue zones are.
Read MoreOne tomato sauce flavoring you might not have heard of? Simmering in some tomato leaves right along with the fruit the plants bore.
Read More"Restaurant: Impossible" host Robert Irvine explained that he still checks in on almost every restaurant he has helped on the show — with one exception.
Read MoreColombian cuisine blends its rich cultural heritage with a range of distinct regional styles. Here are our picks for Colombian foods you must try at least once.
Read MoreMascarpone might seem like a very specific sort of ingredient, but you'll be surprised to know that these substitutes can replace the creamy cheese in a pinch.
Read MoreThere are so many types of flour available, and, for the most part, you can substitute them. Learn about how to substitute freshly milled flour for white flour.
Read MoreDr Pepper might be a household name in the U.S. today, but its fate of growing far beyond the soda fountain was once in the hands of one Texas court.
Read MoreWhile there are many different dishes whose names don't quite reflect their identities, Filipino pancit is a straightforward kind of dish. Here's why.
Read More"Chopped" judge Marc Murphy is well-versed in seafood dishes and worldly culinary tips. He explained to Tasting Table how to best use canned tuna with pasta.
Read MoreUsing pre-sifted flour helps ensure that your baked goods are light and fluffy, but there's an extra step you should take to get the best results. Learn more!
Read MoreWhatever the secret, it has worked for the chain. Kansas City's Stroud's restaurant has been recognized with a James Beard Award, a Zagat Award, and more.
Read MoreThe next time you crack open a can of pineapples, save the juice. More than just leftovers, canned fruit juice is amazing in countless recipes.
Read MoreA Scandinavian famine inspired the resourceful creation of bark bread. Here's how the tragic time in history made a traditional type of bread.
Read MorePeahens don't start laying eggs until they're about two years old, but you might already wonder if you can eat or cook with those eggs.
Read MoreAvocados from Mexico will have a special police escort this year ahead of the Super Bowl, but why? The route to the US is dangerous, and avocados are expensive.
Read MoreWhether you're looking for a quick breakfast or want to boost your energy mid-afternoon, a smoothie is an answer. Here are tips for you to perfect the smoothie.
Read MoreIna Garten's recommendation is certain to add a pop of both flavor and texture to your favorite pureed soup.
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