Can You Actually Trust A Built-In Oven Thermometer?
You may be surprised to find that every oven is different. The true temperature of your oven might be different than the number that your display shows you.
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Is There An Actual Difference Between Cold And Hot Sake?
Smooth and flavorful, sake is a strong alcohol that is still palatable and can be served cold or hot. Here's how the drink varies depending on its temperature.
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Why You Should Consider Decanting Champagne Before Serving
It's sort of a tradition to pop and pour Champagne, but there's something you should try before filling the glasses next time to get the best flavor.
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The Easy Caramelized Alternative To Hot Chocolate
While coffee and hot chocolate are lovely hot drinks, it is worth mixing in something on the salty side. See why caramel drinks are a vibe all their own.
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10 Tips You Need For Delicious Baked Potatoes
Don't settle for a boring baked potato. If you're looking for a sublime spud with crispy skin, a fluffy interior, and the ideal toppings, follow these tips.
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What Makes Excelsa Coffee Beans Special
Excelsa coffee beans are a little-known variety grown in Southeast Asia. With an intense, complex flavor, here's what makes them stand out from the rest.
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The Simple Step To Prevent Boiled Dumplings From Exploding
Homemade dumplings are delicious, but it can be easy to run into trouble when making them yourself. Here's what to keep in mind when boiling dumplings.
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The Quick Trick That Makes Salmon Skin Extra Crispy
Salmon is tasty and full of much-needed nutrients, and its skin is full of flavor -- here's the best way to cook salmon to make the skin crispy and delicious.
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How Ostrich Eggs Differ In Nutrition From Chicken Eggs
Eggs are a versatile food eaten in a myriad of ways, but if you're getting bored of your run-of-the-mill chicken eggs you may want to try an ostrich egg!
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How To Store Lettuce Heads Vs. Lettuce Leaves
It can be frustrating when your produce goes bad before you can use it; here's how to store different types of lettuce to keep it fresh for the longest.
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Why You Should Always Use Shredded Green Cabbage For Creamy Casseroles
Cabbage is a great ingredient addition to any casserole, but if you do use cabbage here's why you should use green and not red cabbage.
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15 Tips You Need To Get The Crispiest Potatoes
Unless they're mashed, the best type of potato is a crunchy one, but achieving that perfectly crisp exterior requires some preparation.
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Why You Should Stop Throwing Away Basil Stems
When looking at the anatomy of this herb, if you are putting the stems down the garbage disposal, you are allowing a whole lot of flavor to go to waste.
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The Reason Costco Doesn't Have Express Check Out Lanes
Costco's success has a lot to do with customer experience. But if they are determined to meet its customers' needs, why did they forego express check-out lanes?
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For Cake That's As Colorful As It Is Tasty, Decorate With Kumquats
In addition to being a great base for tasty jams or marmalades and a sweet add-in on to a cheese board, kumquats brighten up baked desserts, including cakes.
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13 Best Bars In Philadelphia To Watch The Super Bowl
We all know that anywhere you go in Philadelphia will be a great place to watch the big game, but sports bars hit different. Here's where you should head.
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Boneless Chicken Wings Aren't Actually Wings
there is one particular food that provokes a considerable amount of ire. We're speaking, naturally, about boneless chicken wings, which aren't even wings.
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After Earthquake, The WFP Has Raised Concerns Over Food Shortage In Syria
In Syria alone, over 12 million people are food insecure. Now, the WFP is calling for more to be done in response to the unfolding food crisis in Syria.
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Surströmming: Sweden's Incredibly Potent Canned Fish
Whether you're planning your next food challenge video or just have a touch of culinary FOMO, you won't want to miss out on sampling a can of surströmming.
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The Cooking Vessel You Should Use For Perfectly Crispy Pot Pie Crust
A specific cooking vessel holds the secret for crispy pot pie. Here's the cooking implement you need to make the best pot pie crust.
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Canned Mandarins Are Most Commonly Made With This Variety
Canned mandarins are a great option for those who have trouble eating enough fruit, but have you ever wondered what type of mandarins are canned?
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Robert Irvine's Go-To Flavors For Tasty Wings - Exclusive
Chicken wings are a Super Bowl staple, and Robert Irvine told us how he serves his favorite flavors to keep everyone happy on game day.
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14 Foods You May Want To Skip At A Mexican Restaurant
Mexican cuisine is among the best in the world, but you can do better than these items when you head out to your local spot. We're here to help.
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The Trick To Knowing How Much Salt You Should Add To Cooking Water
Salt can mask unappealing flavors, like bitterness. But you don't want to oversalt your food, as that can ruin a dish completely. Find out the perfect amount.
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Why You Should Start Grilling Cabbage, According To Michael Symon - Exclusive
Food Network chef Michael Symon thinks root vegetables are underutilized for grilling. He explains to Tasting Table how he likes to grill cabbage.
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For The Best Gluten Free Pie Crust, Use Your Hands
Add a sprinkle of salt, sugar, and butter, and if you want an extra flaky crust, throw in a splash of apple cider vinegar and don't forget to use your hands.
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What Are Soy Curls And How Can You Cook Them?
Soy Curls are a great substitute for meat because they readily absorb sauces and the organic shapes look pretty convincing mixed into the recipe
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