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  • bag of fresh coffee beans
    Drink
    Drink By Claire Redden January 23rd, 2023

    Fair Trade Coffee Vs. Regular Coffee: What's The Difference?

    Coffee is a popular beverage worldwide, but there are ethical issues around coffee production. Here is the difference between fair trade and regular coffee.

    By Claire Redden January 23rd, 2023 Read More
  • pasta in a bowl
    Cook
    Cook By Kimberly Smith January 23rd, 2023

    The Biggest Mistakes You Need To Avoid With Pasta

    Interested in making a great bowl of pasta? Read this guide for all the best tips and techniques to ensure your pasta recipe comes out amazing.

    By Kimberly Smith January 23rd, 2023 Read More
  • Varieties of pears
    Food Facts
    Food Facts By Meredith Cooper January 23rd, 2023

    12 Types Of Pears And What Makes Them Unique

    Eaten by themselves, tossed in a salad, or baked, pears are delicious. Curious about all the different types? Read on to learn about it all.

    By Meredith Cooper January 23rd, 2023 Read More
  • Bartender pouring drink
    Drink
    Drink By Lucy Clark January 23rd, 2023

    Where Does The Bartending Term 'Well Drink' Come From?

    If you ask for a vodka soda or a gin and tonic, chances are you're getting a well drink. Here's what the term means and where it comes from.

    By Lucy Clark January 23rd, 2023 Read More
  • Cooked mussels in broth
    Cook
    Cook By Natasha Bailey January 23rd, 2023

    Most Of The World's Mussels Come From This Country

    There is one country that dominates the world's mussel industry. Learn about this mollusk's history and place in the global seafood market.

    By Natasha Bailey January 23rd, 2023 Read More
  • cooked picanha on metal skewer
    Culture
    Culture By Elias Nash January 23rd, 2023

    What Type Of Steak Cut Is Picanha?

    You won't find picahna at your local grocery, as butchers usually divide the cut. But when you're grilling, you couldn't hope for a better cheap cut of steak.

    By Elias Nash January 23rd, 2023 Read More
  • set dining tables
    Culture
    Culture By Elias Nash January 23rd, 2023

    The Unbelievable Stats Behind The World's Largest Dinner Party

    Masters of spectacle, Bompas & Parr orchestrated one of the most incredible dining experiences ever conceived. Get the details about this one-of-a-kind event.

    By Elias Nash January 23rd, 2023 Read More
  • Array of spirits in bottles and glasses
    Drink
    Drink By Autumn Swiers January 23rd, 2023

    What's The Difference Between Liquor And Liqueur?

    Together, liquor and liqueur can make a tasty cocktail, but the two bar essentials have major differences in their alcohol content, fermentation and flavor.

    By Autumn Swiers January 23rd, 2023 Read More
  • Oats & oat milk
    Cook
    Cook By Natasha Bailey January 23rd, 2023

    This Country Produces More Oats Than Any Other In The World

    Oats are extremely useful and imperative to a lot of the world's diet and are one of the healthiest grains we can enjoy. So, where does most of it grow?

    By Natasha Bailey January 23rd, 2023 Read More
  • frozen vegetables in plastic bags
    Cook
    Cook By Amanda Bretz January 23rd, 2023

    Why You Should Freeze Some Foods Instead Of Canning Them

    When it comes to home food preservation, two methods that most of us are familiar with are home canning and freezing. There are many benefits to freezing.

    By Amanda Bretz January 23rd, 2023 Read More
  • Traditional Slovak haluski
    Cook
    Cook By Katherine Beck January 23rd, 2023

    Polish Vs. Slovak Hałuski: What's The Difference?

    There are two types of haluski, a Polish version and a Slovak one. Learn about the differences between the two and how to make each type of haluski at home.

    By Katherine Beck January 23rd, 2023 Read More
  • Bowl of pistachios
    Cook
    Cook By Autumn Swiers January 23rd, 2023

    The Best Way To Incorporate Pistachio Into Your Baked Goods

    One of the more underappreciated yet delicious nuts in the baking world is the pistachio. If you're looking for a great way to use this nut, here it is.

    By Autumn Swiers January 23rd, 2023 Read More
  • Cake with sunken center
    Cook
    Cook By Karen Hart January 23rd, 2023

    Put A Sweet Spin On Bread Pudding To Salvage Broken Cake

    Homemade cakes break, sink in the center, and stick to the pan all the time. But that broken dessert can become the sweet building blocks for bread pudding.

    By Karen Hart January 23rd, 2023 Read More
  • Cheese plane being used on cheese
    Cook
    Cook By Molly Harris January 23rd, 2023

    The Best Type Of Cheese To Slice With A Cheese Plane

    If you've never used a cheese plane, it's a kitchen tool that allows for thin, even slices of cheese to be cut with ease. Here's what you need to know.

    By Molly Harris January 23rd, 2023 Read More
  • grilled romaine
    Cook
    Cook By Heather Lim January 23rd, 2023

    The Prep Step You Can't Forget When Grilling Romaine

    It may sound out there, but a grilled salad can be just what dinner needs. This is the prep step you can't forget when grilling romaine for a grilled salad.

    By Heather Lim January 23rd, 2023 Read More
  • Vacuum sealed food in freezer
    Cook
    Cook By Caroline DiNicola January 23rd, 2023

    The 13 Biggest Mistakes You're Making When Freezing Leftovers

    Have you thrown out frozen food just because it looked a little iffy or was covered in ice? Here are some of the mistakes you're making when freezing leftovers.

    By Caroline DiNicola January 23rd, 2023 Read More
  • Ulu knives
    Kitchen
    Kitchen By Cassie Womack January 23rd, 2023

    The Inuit Ulu Knife Delivers Incomparable Cuts In The Kitchen

    While ulu knives are often used for cutting fish, they're remarkably versatile tools that serve an important role in Inuit culture historically and today.

    By Cassie Womack January 23rd, 2023 Read More
  • A variety of bagels with mix-ins and toppings
    Cook
    Cook By Molly Harris January 23rd, 2023

    The Best Time To Add Mix-Ins To Homemade Bagels

    The timing of when you add mix-ins like cinnamon or raisins can have a big impact on the final texture and flavor of your bagels. Here's what you need to know.

    By Molly Harris January 23rd, 2023 Read More
  • J. Kenji López-Alt wearing hat
    Cook
    Cook By Autumn Swiers January 23rd, 2023

    J. Kenji López-Alt's Pizza Topping Mantra For A Flavorful Pie

    True pizza fans know that even a bad pie is still alright. But a good pie is even better, and according to López-Alt, good pizza is all about exclusivity.

    By Autumn Swiers January 23rd, 2023 Read More
  • Person shopping for olive oil
    Cook
    Cook By Lucy Clark January 23rd, 2023

    Your Olive Oil Bottle Color Matters More Than You Might Expect

    Olive oil is a staple that has numerous uses. There are several elements to effectively storing olive oil, and the color of the bottle is one such key aspect.

    By Lucy Clark January 23rd, 2023 Read More
  • Macaroni and cheese up close
    Culture
    Culture By Karen Hart January 23rd, 2023

    The 14th Century Origins Of Macaroni And Cheese

    Thomas Jefferson is sometimes credited with inventing macaroni and cheese, but the recipe is actually much older than that with origins from the 14th century.

    By Karen Hart January 23rd, 2023 Read More
  • Dozen Krispy Kreme doughnuts
    Culture
    Culture By John Tolley January 23rd, 2023

    Krispy Kreme's Latest Deal Is Another Reason To Hope For Lower Gas Prices

    Krispy Kreme has a history of helping communities across the U.S., and now, they're offering a dozen doughnuts for a great price nationwide.

    By John Tolley January 23rd, 2023 Read More
  • Cooler to keep food warm
    Cook
    Cook By Sandy Baker January 23rd, 2023

    Is It Possible To Store Hot Food In A Cooler?

    When it's potluck time or game day, we want our drinks ice cold and our casseroles and dips piping hot. But does an insulated cooler work for both?

    By Sandy Baker January 23rd, 2023 Read More
  • Baked eggs in a container
    Cook
    Cook By Lauren Rothman January 23rd, 2023

    Baked Eggs Should Be Removed From The Oven Earlier Than You Might Think

    To make sure your baked eggs come out just right, you'll want to remove them from the oven about a minute before they seem done. Here's why.

    By Lauren Rothman January 23rd, 2023 Read More
  • Woman standing at wine shelf
    Drink
    Drink By Lucia Capretti January 23rd, 2023

    14 Questions You Should Always Ask When Buying Wine

    There are several factors to consider when buying wine. Wine selection depends on a range of factors, from the type of wine to the preferred meal pairing.

    By Lucia Capretti January 23rd, 2023 Read More
  • White rice in bowl
    Cooking Tips
    Cooking Tips By Will Solomon January 23rd, 2023

    14 Ways To Add More Flavor To White Rice

    Rice is a versatile grain that offers several options. There are numerous tips and ingredients you can use to add flavor to your rice, such as using spices.

    By Will Solomon January 23rd, 2023 Read More
  • queen elizabeth close up
    Cook
    Cook By John Tolley January 23rd, 2023

    The Tough Process To Create A Menu For Britain's Royal Family

    Food served at royal events goes through rigorous preparation before hitting the table -- and that includes a vetting process for which dishes are served.

    By John Tolley January 23rd, 2023 Read More
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