The OpenTable Reservation Penalty You'll Want To Avoid
For the most part, it seems like reservations are here to stay, But before you make a reservation on OpeTable, make sure you read up on its reservation penalty.
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Lasagna Needs To Rest Longer Than You Might Expect
Lasagna is one of those delicious comfort dishes that can easily go wrong while baking. Here is why lasagna needs to rest longer than you may expect it to.
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Why You Should Use Cold Fish To Make Poke
Poke bowls are a delicious and colorful export from Hawaii, and are now enjoyed all over the world. Here's why you should use cold fish to make poke bowls.
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The French Physicist To Thank For The Pressure Cooker
The pressure cooker was always a fascinating and efficient invention, but it took a long time and modern appliances for its maker to fully get his due.
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Bobby Flay Knows Exactly What He Would Cook For His Dream Dinner Guest
If Bobby Flay's dream dinner guest, a late famed boxer, was still alive today, the celebrity chef would whip him up a meal that's inspired by his hometown.
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The Best Clam Variety For New England Style Clam Pie
New England has many dishes that include seafood. One such dish is clam pie. Here is the best type of clam to use the next time you make a New England clam pie.
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Oreo's New Flavor Is A Bit Full Of Itself
Mondelez International is again rolling out a limited edition line of chocolate-cream cookies, but this time it's found a way to make it more Oreo than ever.
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Whatever Became Of Jolt Cola?
There are many different brands that are closely associated to the 1990s. One such brand is Jolt cola. But whatever happened to the highly-caffeinated soda?
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The Case For Using Rum In Your Next Espresso Martini
The espresso martini's reemergence has made it a bar staple in recent years -- but now it's time to switch things up. Here's why you should try it with rum.
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Why Different Cuts Of Steak Require Different Grilling Methods
Grilling a steak isn't as simple as tossing it onto the grate. You'll need to adjust your grilling method for different cuts of steak.
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Your Vodka Cocktails Won't Be The Same After Adding This Unique Ingredient
Vodka is one of the most versatile spirits with which to experiment and set trends. Running low on ideas? This unique ingredient changes the game.
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The Step You Can't Overlook When Making Braciole
If you want to whip up this iconic Italian dish that features tender beef stuffed with breadcrumbs and braised in tomato sauce, you'll need to do this first.
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Why Dairy Alternatives Are Expected To Spike In Popularity
Many are turning away from traditional dairy milk in favor of plant-based alternatives. Here is why these alternatives are expected to spike in popularity.
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Jacques Pépin's Favorite Type Of Bowl For Whipping Up Soufflé
If you're going to take cookware tips from someone, who better than Jacques Pépin? See what kind of bowl he prefers for whipping egg whites for soufflés
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The Controversial Origins Of The Sloppy Joe
The humble Sloppy Joe sandwich is a home kitchen staple for many families in the United States. Here are the controversial origins of the beloved Sloppy Joe.
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The Temperature Tip To Remember When Smoking A Whole Pig
When it comes to crafting a succulent whole hog prepared in the smoker, there's one super obvious temperature tip that can guarantee success every time.
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The Ancient Origins Of Salad
Salad is a common starter or side to meals across many different cultures. Here is the interesting ancient origins of this universally-loved veggie dish.
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Is Seafood Better At Beachside Restaurants?
Do beachside restaurants equate to fresh and better seafood? Here's the answer that may surprise you.
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Everything You Need To Know About Salt
Salt is well-known to make our favorite foods taste better, but the history and significance of this mineral goes far beyond your average seasoning.
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What's The Difference Between Crowlers And Growlers Of Beer?
Enjoying your favorite brew comes in many forms, and crowlers and growlers are great solutions for when you want to take it home. Here's what makes them unique.
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Galette Vs. Crostata: What's The Difference?
Galette vs. Crostata: What's The Difference? It turns out that the galette and the crostata have much more in common than you might originally think.
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Can You Bake Bread With An Unfed Sourdough Starter?
Sourdough recipes will indicate that part of that maintenance is giving the starter a final feed before baking bread — but is it always necessary?
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The Sweet Ingredient That Will Change Your Whipped Cream Forever
Homemade whipped cream is a decadent treat, and now have an unexpected ingredient that will change your whipped cream forever.
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Why You Should Think Twice About Eating That Drink Garnish
Do you ever nibble on the olives or fruit slices that garnish your favorite cocktail? You might want to think twice about that, according to a new study.
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16 Absolute Best Foods For Your Chocolate Fondue This Valentine's Day
For this Valentine's Day, why not enjoy a decedent chocolate fondue for two? For a list of the best foods for your fondue, try our curated list.
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Tom Yam Pla: The Spicy Thai Soup That Uses A Whole Fish
Tom yam pla is a spicy, complex soup that will warm you inside. But making it at home isn't for a beginner chef--the recipe calls for a whole fish.
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Ina Garten's Top Tip For Rolling Pastry Dough Into A Rectangle
Ina Garten has a simple, clever trick to help you roll your pastry dough into a rectangle shape without overhandling the dough.
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