Can Sipping Vermouth Solo Make You Tipsy?
While vermouth is just one variety of fortified wine, the addition of herbs and botanicals is what sets it apart from the pack. But can it make you tipsy?
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London's Lyaness Cocktail Bar Might Be The Best In The World
Ryan Chetiyawardana's flagship cocktail bar, Lyaness, was recognized as the 2022 World's Best Bar. It is at the Sea Containers hotel in London.
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13 Queer Chefs You Need To Know
Take a look at this list of queer powerhouse chefs who are breaking down stereotypes and pushing for visibility, as well as making incredible food.
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The Special Source Behind Trader Joe's Paprika
The products on Trader Joe's shelves go through rigorous testing, and its paprika is no different. There is an interesting story behind the source of the spice.
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The Easiest Cooking Method If You Want To Add Quinoa To Your Chili
Chili is a glorious one-pot dinner. It's one of those dishes open to customized toppings and foundations. One easy and healthy ingredient to add is quinoa.
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What Is Scamorza Cheese And How Is It Different From Mozzarella?
If you're looking for a twist on a popular Italian cheese like mozzarella, scamorza will definitely fit the bill. See what distinguishes the two.
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14 Things To Know About Cheese Curds
Cheese curds are not only delicious, but they also have a rather hearty history. Here is everything you need to know about this popular Wisconsin appetizer.
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Can You Substitute Treacle In Recipes?
Despite the fact that treacle may seem similar to other sticky and thick sweeteners like honey or molasses, can you really substitute treacle in a recipe?
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The Italian Dish Traditionally Made With Donkey Meat
Tapulone di Borgomanero has an unusual main ingredient: donkey meat. The legend behind the dish explains why it is traditionally cooked with donkey.
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Will We Ever Know Who Really Invented The Chili Dog?
Learning how the sausage gets made is something people tend to avoid. But if you want to learn how the chili dog was invented, would the truth elude you?
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The Difference In Chilling Sparkling Vs. Still Moscato Wines
Before you can pour a glass of either sweet and still or a palate-cleansing bubbly Moscato, it's imperative that the bottles have been properly chilled.
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Chipotle Hopes To Hire 15,000 New Employees Ahead Of Burrito Season
The U.S. job market is a many-headed hydra, and as a many-burrito-ed season approaches, Chipotle is trying to attract thousands of new employees.
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The Most Delicious Cheesecake Cookies Are Underbaked
When you combine cookies and cheesecake, how could the result be anything but fantastic? For the best cheesecake cookies, you should underbake them.
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Why Sake Isn't Usually Paired With Sushi In Japan
When Americans think of Japanese cuisine, they think of sake and sushi -- but the combination isn't traditional in Japan. Here's why they usually aren't paired.
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17 Japanese Foods From Trader Joe's, Ranked
Trader Joe's has a knack for stocking its shelves with delicious foods and ingredients from different culinary cultures, and Japanese food is no exception.
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Follow This Royal Etiquette Rule When Serving Breakfast Pastries
While royal guests have to navigate an etiquette labyrinth at dinner, what about breakfast time? Here's what you need to know if a royal offers you a pastry.
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The Promised Health Benefits That Helped Popularize Bottled Water
Bottled water, or its equivalent, has been around for millennia. It's supposed to be better, purer, and healthier than common tap water. Is it really, though?
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The Flavor Difference Between 'Toasted' And 'Charred' Bourbon
Charring an oak barrel is one of the two most common methods legally allowed to flavor a bourbon. The other is toasting the barrel. So what's the difference?
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The California Food Trail Julia Child Devotees Can't Miss
Did you know Julia Child spent much of her time in California? Now, you can visit her favorite spots following a Julia Child food trail of Santa Barbara county.
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How Long Should Butter Last In A Countertop Crock?
It's been around since the 16th century, when it was invented in France to prevent butter from going bad long before the days of industrial refrigeration.
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The Common Ingredient That Is Never Used In Traditional Cassoulet
Part of what makes cassoulet so special is its golden brown crust. But when asked what forms this crust, some would probably give the wrong answer.
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The Absolute Best Cooking Method For Flavorful Sablefish
Given sablefish's high fat content, it is fairly easy to prepare since the risk of overcooking it is minimal. You can cook it many ways, but one stands out.
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McDonald's New Test Lids Are All About Sustainability
Single-use plastics are wasteful and quite damaging to the environment. McDonald's is testing new lids in hopes of lessening its contribution to the problem.
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Magnolia Bakery's Iconic Banana Pudding Uses An Instant Mix
It creates an emotional response when someone eats it and it's one that can't be replicated -- even with the most delicious homemade pastry cream.
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The Nutritious Ingredient That Will Help Thicken Homemade Jam
Many jam recipes follow a 1:1 fruit to sugar ratio. But if you'd like to make healthy homemade jam that still tastes delicious, there is a simple way to do so.
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Is Lindt A Bean-To-Bar Chocolate Company?
You may be familiar with bean-to-cup coffee. Chocolate makers are attempting something similar. Is Lindt truly a bean-to-bar pioneer amongst its peers?
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Bar Areas The Customer Should Never Breach
In the midst of a few drinks, it can be easy to slip up and find yourself in the way of the bar's staff. These are some areas you should never breach in a bar.
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