Can You Substitute Treacle In Recipes?
Ever wonder what magic ingredient makes certain British baked goods taste so good? More often than not, the answer lies in treacle. However, if you're not located in Great Britain, then chances are that the ingredient can be somewhat difficult to track down. If you've got your sights set on whipping up a pudding or a batch of royal-approved scones, you might be wondering whether swapping treacle for another source of sugar will work. Here's what you need to know.
With so many sweeteners in existence, if you haven't yet come across treacle, let us demystify the saccharine syrup. A classic British sweetener, Great British Chefs shares that treacle refers to an uncrystallized syrup made from refined sugar. Once considered a medicinal remedy to treat snake bites, Ragus shares that after the 17th century, treacle shifted into a culinary ingredient used to preserve meat before becoming a pantry staple for baked goods.
Available as either a pale, sweet golden syrup or a darker, more bitter rendition, treacle's application extends beyond desserts, acting as a delicious dark horse in marinades, glazes, and even cocktails. Despite the fact that treacle may seem similar to other sticky and thick sweeteners like honey or molasses, can you really substitute treacle in a recipe?
You can, but you probably shouldn't
Like a culinary instruction manual, recipes take out the guesswork by outlining precise quantities and methods required to properly execute a dish. When followed exactly, Performance FoodService explains that recipes ensure consistency in taste, texture, and aesthetics, each time a food is prepared. Yet, regardless of our best efforts to stick to the script, sometimes a recipe requires modification due to allergies or simply because an ingredient is unavailable. While there is no shortage of baking substitutes, when it comes to treacle, making a swap can be somewhat complicated.
In baked goods where treacle plays a minor role, the syrup can be traded for a similar ingredient. For example, Nigella recommends substituting black treacle for molasses, whereas golden treacle can be swapped for something like agave syrup or even corn syrup (via Sweet Mouth Joy). But, given that both golden and dark treacle offers a richer depth of flavor, forgoing either of these ingredients can impact a dish's final taste.
If, however, treacle is one of the featured ingredients — we're looking at you treacle pudding and treacle tart — then, MasterClass states that there really isn't a valid substitute that can accurately mimic treacle. Since finding treacle can be tough as it might not be readily available at your local supermarket, it's wise to visit a specialty shop that specializes in British goods, or even search for treacle from an online retailer. It looks like some recipes just weren't made to be messed with!