The Filipino Dessert That Anthony Bourdain Loved
From Southeast Asia to an L.A. Jollibee, explore the cultural origins of halo-halo, the whimsical dessert that won over Anthony Bourdain's taste buds.
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Krispy Kreme Unveils 3 New Mini Donuts For Mother's Day 2023
For Mother's Day 2023, Krispy Kreme is releasing three new mini donuts for celebratory snacking. Here's what you can expect from this fun trio of flavors.
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Michelin Guide US To Partner With Basil Hayden Whiskey For Exclusive Events
In June, a Basil Hayden and Michelin Guide pop-up "tasting garden" will embark on a tour across the country, popping up at food festivals around the US.
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10 Regional Varieties Of German Bratwurst, Explained
Sometimes nothing hits the spot like an expertly grilled bratwurst. But there are actually many different types, all hailing from various regions of Germany.
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The Absolute Best Pizza In Portland, Ranked
Portland may not be known for it's own regional speciality of pizza, but that doesn't mean the town is a lightweight. Here are the tasties pies across the city.
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Lemon Perfect Debuts Limited Watermelon Flavor For Summer
Lemon Perfect's new watermelon-flavored lemon water is hitting Costco floors. Certified plastic-neutral and zero sugar, grab a 15-pack for before May 21.
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Alpine-Style Cheese Is A Must-Have For Buttery, Melty Texture Lovers
For that perfect buttery, melty texture, reach for an alpine-style cheese that still brings plenty of flavor. Here's how you can use it in your favorite meals.
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25 Best Wine And Spirit Gifts For Mother's Day 2023
Finding the perfect Mother's Day gift can be tricky. But here are some wine and spirit gifts that will uplift the mom, aunt, grandma, or maternal figure.
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What Increased AI Tech Could Mean For The Resturant Industry
Restaurants are testing AI options to manage a variety of tasks as restaurant workers leave the industry in droves while customers continue dining out.
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Why Oysters And A Ramos Gin Fizz Are A Match Made In Heaven
Sip a classic cocktail in NOLA with perfect pairing recommendations from Chef Nina Compton. See her suggestions for light and heavy Creole fare.
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12 Tips You Need When Cooking With Spices
Cooking with spices isn't a mystic art. Follow these tips, and you can add layered, beautiful flavors to any dish you cook. A world of new cuisines is waiting.
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Trader Joe's Vegan Mandarin Chicken Is A Sugary Disaster You Can Make Better From Scratch
Instead of the juicy, crispy, and citrusy satisfaction we all know and love, the vegan version of Trader Joe's Mandarin chicken was overly sweet.
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What To Do If You've Accidentally Overstayed A Restaurant Time Slot
Learn how to handle exceeding your restaurant time limit gracefully, and why punctuality and order timing are key to a smooth dining experience.
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Velvety Moo Goo Gai Pan Recipe
Learn how to make this Chinese dish at home so you can enjoy the creamy textures without ordering takeout.
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16 Best Ham Recipes
If you have some leftover ham on your hands or are in search of a fresh new way to enjoy it, you've got plenty of options when it comes to hamming it up.
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The Not-So-Secret Secret Bar At Grand Central Terminal
It takes a bit of sleuthing to find the entrance to The Campbell at New York City's Grand Central Terminal. Here's the story behind the not-so-secret bar there.
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Why Asparagus Clashes With Most Wine, And How To Fix It
Have you ever had a bite of asparagus, then sipped wine and thought that maybe it needed more time to open up? It turns out that the two can clash.
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The Tip For Holding A Wine Glass The Right Way And Preserving Taste
Having a stem to hold onto prevents heat from the wine drinker's hands from transferring to the wine in the glass. But there are two notable exceptions.
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The Disney World Wine Bar Run By A Master Sommelier
'I wanted the feeling that this is an oasis, that you were walking out of Disney and into another place, another world.'
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16 Ways To Seriously Upgrade Your Instant Ramen
By incorporating various condiments and toppings, or even altering the cooking process, you can personalize your ramen experience and elevate it to new heights.
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Ditch Plain Briquettes This Summer And Opt For Coconut Charcoal
Coconut charcoal is a great way to update your summer grilling; here's why the all-natural briquettes are a great option for your grill.
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The Simple Fridge Trick To Rescue Overly Wet Pastry Dough
If you added too much liquid and your dough has become overly sticky, getting it back to the right temperature can counteract those problems.
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Amchur Powder, The Ground Mango Seasoning For Rich Meat Dishes
Hailing from India, amchur powder is a must-have for flavorful Indian food. Here's a guide to amchur powder, the ground mango seasoning for rich meat dishes.
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How To Properly Store Fresh Tamarind Pods
Fresh tamarind can be a great ingredient to have on hand at home, but storing it can be a pain. Here's how to make sure your pods stay fresh.
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The No-Frills Method For Trimming Packaged Green Beans Quickly
Green beans can be a low-effort addition to the dinner table. The only thing that gets in the way is the time it takes to prepare green beans for cooking.
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The Best Ratio For A Tasty Tequila Spritz
If you're looking for the perfect way to create a tasty tequila spritz, remember this ratio. Here's how you can use it to craft your inner bartender.
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Buying Bratwursts Pre-Cooked Is A Major Flavor Waste
If you opt to buy the pre-cooked bratwurst at the grocery store you are robbing your tastebuds of juicy flavor.
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