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  • volunteer distributes soup to the hungry
    News
    News By Jessie Molloy February 2nd, 2023

    USAID Just Made The Largest Ever Pledge To Combat Child Hunger

    The organization will be committing an additional $1.2 billion over its intended budget to combat the global food crisis.

    By Jessie Molloy February 2nd, 2023 Read More
  • pouring a beer on tap
    News
    News By Lauren Rothman February 2nd, 2023

    How Nightlife For Massachusetts Bars May Be Changing Forever

    The last happy hour enjoyed in Massachusetts took place in 1984, before the state banned drink promotions in which alcohol is discounted or given away free.

    By Lauren Rothman February 2nd, 2023 Read More
  • bowl and pot of chili
    Cooking Tips
    Cooking Tips By Tasting Table Staff February 2nd, 2023

    What To Serve With Chili

    Your famous bowl of chili deserves a side your mom would be proud of. Discover recipes for buttermilk biscuits, onion rings, cornbread, tots, salads & more.

    By Tasting Table Staff February 2nd, 2023 Read More
  • positioning parchment paper on tray
    Cook
    Cook By John J Lee February 2nd, 2023

    One Simple Step Could Prevent Parchment Paper From Curling

    Usually parchment paper comes in thick rolls (like plastic wrap or aluminum foil) so when you tear some off the roll, the sheet is inconveniently jagged.

    By John J Lee February 2nd, 2023 Read More
  • Chocolate cake in cake pan
    Cook
    Cook By Emily Boyette February 2nd, 2023

    The Decorating Tool That Will Help Your Cake Bake More Evenly

    There is one small tool that's typically used for decorating sweet treats that could help every part of your cake cook at the same rate.

    By Emily Boyette February 2nd, 2023 Read More
  • roasted potatoes on cutting board
    Cook
    Cook By Kalea Martin February 2nd, 2023

    This Grocery Store Staple Can Elevate Your Roast Potatoes

    Roasted potatoes aren't foolproof, but there is one thing you can do to make things a bit easier for yourself.

    By Kalea Martin February 2nd, 2023 Read More
  • Red meat on a slab
    Cook
    Cook By Felix Behr February 2nd, 2023

    New Findings Reveal How Red Meat Could Affect Your Digestion

    Red meat has had a bumpy history with regard to human health. Now, study released in August 2022 shows there may be even more reasons to avoid the bloody fare.

    By Felix Behr February 2nd, 2023 Read More
  • Cheering whiskey glasses
    Drink
    Drink By Natasha Bailey February 2nd, 2023

    Why Your Water Temperature Matters When Mixing With Whiskey

    Both hot and cold temperatures have a large effect on the taste of food and drink, so if you add water to whiskey, you have to be conscious of the temperature.

    By Natasha Bailey February 2nd, 2023 Read More
  • Close-up of martini glasses
    Drink
    Drink By Autumn Swiers February 2nd, 2023

    Elevate Your Next Gin Martini With One Floral Ingredient

    Martinis are a classic drink with new varieties popping up all over the place. Add this floral to your next martini to bring in a flair of nature.

    By Autumn Swiers February 2nd, 2023 Read More
  • Whisking yellow sauce
    Cook
    Cook By Taylor Murray February 2nd, 2023

    13 Ways To Prevent And Fix Broken Sauce

    Sauce-making is an important skill for home cooks to know, and preventing or fixing a broken sauce is an essential part of that aptitude. Consider these tips.

    By Taylor Murray February 2nd, 2023 Read More
  • Hands wrapping a bowl of salad with plastic wrap
    Kitchen
    Kitchen By CC Gourdeau February 2nd, 2023

    The Sustainable Plastic Wrap Swap That's Already In Your Kitchen

    It's no big surprise that plastic is bad for the environment. Luckily, there's a sustainable swap probably already hiding in your kitchen drawers.

    By CC Gourdeau February 2nd, 2023 Read More
  • Dried bay leaves
    Cook
    Cook By Sylvia Tomczak February 2nd, 2023

    Turns Out, Bay Leaves Don't Actually Last Forever

    Never changing color, never changing texture, you might assume that the humble bay leaf is an herb that lasts indefinitely — unfortunately, you'd be incorrect.

    By Sylvia Tomczak February 2nd, 2023 Read More
  • Platter of buffalo wings
    Restaurants
    Restaurants By Brian Rooney February 2nd, 2023

    13 Popular Chicken Wing Chains, Ranked Worst To Best

    It would be difficult to name a food item more American than the chicken wing. Here are the most popular chicken wing chains, ranked worst to best.

    By Brian Rooney February 2nd, 2023 Read More
  • Steak with board sauce
    Cook
    Cook By Sylvia Tomczak February 2nd, 2023

    Elevate Your Next Steak Night By Serving It With 'Board Sauce'

    Playing off the butter board trend comes board sauce perfect for your next steak night. Boost the flavors of your favorite cut by adding in other elements.

    By Sylvia Tomczak February 2nd, 2023 Read More
  • wonton wrappers
    Cook
    Cook By Heather Lim February 2nd, 2023

    Can Wonton Wrappers Replace Instant Noodles?

    Can wonton wrappers replace instant noodles? Here's how the two compare when you're trying to make a dish.

    By Heather Lim February 2nd, 2023 Read More
  • Robert Irvine smiling
    Culture
    Culture By Olivia Bria February 2nd, 2023

    Robert Irvine Talks His Top Cooking Tips And Follows Up To Restaurant: Impossible - Exclusive Interview

    At the Sun Wine and Food Fest, Robert Irvine explained how he follows up with restaurants from "Restaurant: Impossible" and shared some helpful food tips.

    By Olivia Bria February 2nd, 2023 Read More
  • Cup of coffee on table
    Culture
    Culture By Deborah Martin February 2nd, 2023

    The 2 Types Of Acids That Can Be Found In Your Coffee

    Acids are an essential part of what makes coffee the vibrant drink it is. But exactly which ones are in there, and what are they doing for the beverage?

    By Deborah Martin February 2nd, 2023 Read More
  • Person dipping pizza crust
    Cook
    Cook By Caroline DiNicola February 2nd, 2023

    18 Absolute Best Sauces For Dipping Your Pizza Crust

    Next time you're eating pizza, don't discard your crusts - these sauces and dips are sure to turn your plain leftovers into a delicious treat of their own.

    By Caroline DiNicola February 2nd, 2023 Read More
  • Perfectly cooked strip steaks
    Cook
    Cook By Brian Rooney February 2nd, 2023

    9 Delicious Benefits To Reverse Searing Steak

    Trying to cook the perfect steak? Enter the reverse sear. Not just for chefs, it's also great for the home cook. To learn all the tips, read on.

    By Brian Rooney February 2nd, 2023 Read More
  • rice with mango on plate
    Dessert Recipes
    Dessert Recipes By Cecilia Ryu February 2nd, 2023

    Classic Thai Mango Sticky Rice Recipe

    This Thai mango sticky rice is a classic dessert that combines sweet mango with coconut milk-infused rice.

    By Cecilia Ryu February 2nd, 2023 Read More
  • Ripe papaya with seeds
    Cook
    Cook By Wendy Leigh February 2nd, 2023

    Here's Why You Should Stop Throwing Out Papaya Seeds

    Papaya seeds are some of the easiest to retrieve, all nestled safely in the center of this tender, fleshy orange fruit. But what should you do with them?

    By Wendy Leigh February 2nd, 2023 Read More
  • Close up of Samin Nosrat
    Cook
    Cook By Karen Hart February 2nd, 2023

    The Fridge Staple Samin Nosrat Used To Put On Everything

    Chef and author Samin Nosrat revealed a surprising ingredient she adds to nearly everything she eats. Learn about this ingredient and how it impacts a recipe.

    By Karen Hart February 2nd, 2023 Read More
  • beef filet wrapped in bacon and twine
    Cook
    Cook By Melissa Nicholson February 2nd, 2023

    Cooking Twine Is The Secret Weapon For Your Next Pan-Seared Steak

    There are a few tricks to cooking steak, including this one, which will help it cook more evenly. Learn how to use cooking twine for the perfect steak.

    By Melissa Nicholson February 2nd, 2023 Read More
  • Broiled oranges and grapefruit
    Cook
    Cook By Kelly Welton February 2nd, 2023

    Roasting Citrus Is A Simple Process With Major Benefits

    All fruits and vegetables taste better when they're blasted with heat.

    By Kelly Welton February 2nd, 2023 Read More
  • Jarlsberg cheese
    Cook
    Cook By Autumn Swiers February 2nd, 2023

    The Blend That Makes Jarlsberg Cheese One-Of-A-Kind

    Grab your pom-poms. Today, we're cheerleading for less-popular cheeses.

    By Autumn Swiers February 2nd, 2023 Read More
  • Mixing Eggs for an Omelet
    Cook
    Cook By William DeLong February 1st, 2023

    Well-Beaten Vs. Slightly Beaten Eggs: What's The Difference?

    Not all scrambled eggs are the same, as the consistency of eggs can alter their cooking time, as well as the cooking time of whatever dish they are in.

    By William DeLong February 1st, 2023 Read More
  • wilting basil
    Cook
    Cook By Karen Hart February 1st, 2023

    The Condiment To Spruce Up With Wilted Herbs

    Wilting herbs aren't a lost cause with these tips for storing herbs and even a quick easy way to get more life out of them when they start to go south.

    By Karen Hart February 1st, 2023 Read More
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