Tricks For Peeling Garlic Like A Pro
We love cooking with garlic, but sometimes it's a pain to handle. Here are our best tips for peeling garlic from expert chefs around the world.
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Starbucks' Gift Card Sales Reach 'Stunning Record'
Starbucks saw an enormous amount of money put on gift cards last quarter, ascending to a level that CEO Howard Schultz described as a "stunning record."
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What Is Chicken Salt And What Is It Best Used For?
Chicken salt is not a well-known seasoning in the U.S., but given its versatility, we think it's well worth trying out. See the variety of things it punches up.
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What To Look For When Buying Fresh Lemongrass
Lemongrass is a great plant to add a little lemony zest to any dish. If you're buying it for the first time here are a few things you should know.
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How Nicholas Tselementes Shook Up Ancient Greek Cuisine And Beyond
Nicholas Tselementes is credited with perfecting or tainting Greek cuisine, depending on who you ask. Here's how he changed the country's way of cooking.
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Why You Should Use A Light Hand When Seasoning Air Fryer Broccoli
The trick to getting perfectly seasoned air fryer broccoli lies in your hands, literally. Here's why you shouldn't go heavy when adding your favorite spices.
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What School Lunches Look Like Around The World
Anyone who grew up in the American school system probably has not-so-fond memories of the cafeteria lunches. Here are ways other countries do it differently.
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Mini Apple Dumplings Recipe
Who needs homemade apple pie when you can make this miniature apple dumpling recipe.
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What Makes Momofuku's Savory Salt So Delicious?
David Chang is known for being a diligent professional chef, but practical in his home kitchen. See why his line of seasoned salts simplifies good flavor.
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20 Red Flags At A Café That Could Indicate A Bad Cup Of Coffee
Coffee can be really easy to mess up, but you can be aware: Here are a variety of red flags at a café that could indicate a bad cup of coffee.
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Why Alton Brown Prefers To Be Called A 'Foodist' Rather Than Chef
Alton Brown is an indisputable giant of the cooking world, but he doesn't identify as a cook or a chef at all. Instead, he prefers to be called a "foodist."
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The Citrus-Based Dust Chef Jean-Georges Vongerichten Uses On Meats
One of Jean-Georges Vongerichten's greatest culinary feats might be a special dust that adds an exciting burst of flavor. What might this mysterious powder be?
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The Coffee Company That Acquired Starbucks In The '80s
The Starbucks we love today is the result of two small companies merging. Here's how Il Giornale made Starbucks into the titan of the 21st century.
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The Flavorful Herb To Upgrade Olive Oil Cake
Olive oil cake already has a savory note since the fat used in the recipe is olive oil in lieu of butter. So it can be nice to accent that with an herb.
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Jazz Up Avocado Toast With This Sweet And Savory Condiment
If you are looking for a way to jazz up this dish, you need to try this sweet and savory condiment that will change your avocado toast forever.
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What Is An Electric Lunch Box And How Does It Work?
These days, there's no need to suffer with cold brown bag fare because electric lunch boxes can make leftovers something you look forward to.
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The Ingredient That Matters Most When Making Homemade Croissants
One particular ingredient in your recipe can make the difference between creating a good croissant and an unforgettable one. Find out what it is.
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The Easiest Way To Repurpose Broken Lasagna Noodles
What do you do with the broken noodles? It turns out that the 'one person's trash is another person's treasure' metaphor applies to pasta as well.
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Ina Garten's First Trip To France Was Stunningly Humble
As a newlywed, Ina Garten had no idea how to turn out edible meals on a portable gas stove. But that all changed on a fateful day in Normandy, France.
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The Fruity Vodka You Should Try For A Refreshing Martini
The martini is no stranger to variations. However, one particularly fruity rendition is taking the world by storm -- and open to customization.
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The 18 Best Uses For Fine Mesh Strainers
Fine mesh strainers might seem like a one-trick pony in the kitchen, but these useful little sieves come in handy in plenty of different ways.
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How Well Cooked Is An Over-Hard Egg?
The technicalities involved in egg cooking methods can get a little confusing, especially when the differentiator is mere minutes of extra cooking time.
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School Worker Allegedly Embezzled $1.5 Million In Chicken Wing Scheme
Recently, a Chicago area school district employee was accused of making off with a massive haul of chicken wings in a months-long embezzlement scheme.
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The Nutty-Tasting Flour Ideal For Gluten-Free Recipes
If you're looking for a gluten-free flour that can add depth, rich texture, and a nutty, earthy flavor to your dishes, there's a different flour you should try.
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Wooden Vs. Metal Pizza Peel: Which Is Best For You?
You may have all the vital tools for pizza-making, but one you needn't ever forgo, which you should invest in if you desire quality pizza, is a pizza peel.
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12 Ways To Add More Flavor To Pork Chops
Why settle for a mediocre pork chop dinner? Take advantage of these tips and tricks to ensure the weeknight standard reaches its maximum flavor potential.
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The Gastronomic Purpose Of Crinkle Cut Fries
Crinkle cut fries are popular sold in bags or hot in a mom and pop or chain fast food restaurant. But what is it that makes this cut of spud so unique?
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