Woodford Reserve Kentucky Straight Bourbon Whiskey: The Ultimate Bottle Guide
Woodford Reserve is one of the most popular premium bourbon whiskeys in the world. This is the ultimate bottle guide to the small-batch bourbon.
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Use This Richard Blais-Approved Hack For A Better Sear And Crust On Fish - Exclusive
Achieving a perfect sear and crust on fish is a two-part process that starts before the fish hits the pan. Find out how Richard Blais does it.
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The Mistake To Avoid When You Crack Open A Wine List
Sitting down to a nice meal at a well-established restaurant is an exciting affair, but wait a minute before you put in your first drink order.
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Starbucks Is Releasing New Rainbow Cups And Tumblers For Pride Month
Pride Month is right around the corner, and Starbucks teamed up with an artist to roll out new rainbow-colored cups and tumblers in celebration.
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13 Best Farmers Markets In The Midwest
Is there anything better than farmers market season? We've curated a list of our favorites across the Midwest to help you on your mission to shop locally.
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The Paper Towel Mistake To Avoid While Draining Fried Chicken
Although pairing your paper towels with a wire cooling rack is one way to avoid a fried chicken misstep, it's not nearly as effective Carla Hall's hack.
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Luxury Ingredients Don't Belong In A Wedding Menu's Main Course
As you try to create the most exquisite wedding event of the season, going too far in this department can inadvertently create a polarizing affair.
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The Ingredient You Should Always Pair With Vanilla In Desserts
The beautiful thing about this vanilla pairing is that they are each perfectly suited to the same kinds of ingredients.
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Don't Miss Out On Tender, Sustainable Mackerel Sushi
If you're looking a tender and more sustainable alternative to other sushi, give mackerel a try. Here's what you can expect from this unsuspecting fish.
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Daniel Boulud's 3 Must-Have Kitchen Tools Are Classics
You might be surprised by Chef Daniel Boulud's top 3 must-have kitchen tools. Instead of trendy gadgets, the chef relies on old-school classics.
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11 Tips You Need When Cutting Onions
If you love dishes that require freshly sliced, chopped, or diced onions but hate crying into your ingredients, use our slicing tips for tear-free preparation.
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The Easiest Pasta Sauce In Italy Doesn't Need To Be Cooked
While some sauces are fairly straightforward and require few steps to whip up, there's one tomato-based version that doesn't even call for oven use.
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Veggie-Loaded Mexican Calabacitas Recipe
This recipe for veggie-loaded Mexican calabacitas is packed full of flavorful vegetables and aromatic spices and herbs. The combination is absolutely delicious!
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Americano Vs. Long Black Coffee: What's The Difference?
If you were to see one of each sitting on a counter, you might be hard pressed to figure out which is which. The difference is in the preparation.
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The Luxurious Heated Bar You'll Only Find At Italian Starbucks
The Starbucks nearby the La Scala opera house in Milan isn't the kind of shop you'd find in the U.S. This location delivers a different kind of experience.
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12 Reasons You Should Be Eating More Kelp
Kelp is no ordinary diet food and it has many opportunities to benefit our bodies and the planet - and those are just some reasons you should be eating more.
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Daniel Boulud's Tip For Prepping Crispier Eggplant
French chef and New York City restauranteur Daniel Boulud claims that you need two things to get crispier eggplant. Find out what they are.
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What's Actually Going On In Your Jar Of Red Pepper Flakes
At first glance, the name seems obvious, but upon reflection, it actually raises questions, especially since many spice jars won't give a list of ingredients.
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Here's How Many Michelin Stars Yannick Alléno Has Accrued
Having multiple stars is obviously impressive, and French chef Yannick Alléno has eough of these shiny, golden stars to form his own constellation.
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How To Spot Mock Strawberries And What To Do With Them
While the fruits we typically buy and eat are part of the Rosaceae plant family along with mock strawberries, they differ in quite a few key ways.
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Alison Roman's Advice For The Ultimate Baked Potato Bar
Whether you are chaperoning a sleepover or hosting a book club, creating an ultimate baked potato bar will please and satisfy the pickiest of eaters.
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Reduction Is The Key To Effortlessly Elevated Wine Sauce
To create an elevated wine sauce, reducing your bottle of vino first is key. Here's how effortless and simple your favorite dish can be enhanced in one step.
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Wegmans' Fancy, Hand-Churned Butter Boy Butter Is Hard To Find
Wegmans Butter Boy French Butter has won over foodie fanatics. In fact, it's so well-loved that it can be hard to get your hands on it.
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16 Mistakes You're Making With Apple Pie
When it comes to apple pie, there are some common mistakes that will alter the texture, color, and taste of your dessert. Here's how to avoid them.
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Why Baking Powder Should Never Be Used In Scrambled Eggs
By incorporating baking powder into your scramble, you're actually inflating your eggs with carbon dioxide, which yields light and fluffy results.
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The Storage Mistake You Should Avoid With Boxed Pasta
Boxed pasta is a versatile, economical, and convenient addition. But the real magic centers around its long shelf life, that is, if you store it properly.
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Patron Silver Tequila: The Ultimate Bottle Guide
Patrón Silver is classified as a blanco tequila, which means it's unaged, capturing the purest essence of the agave. Here's what you need to know about Patrón.
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