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  • Open bag of potato chips
    Cook
    Cook By Lena Beck June 21st, 2023

    The Hanger Hack For Storing Chips In The Pantry

    Trying to keep a pantry of half-bags of things usually leads to confusion. But there's a kitchen hack for keeping your chip bags fresh and organized.

    By Lena Beck June 21st, 2023 Read More
  • Salted Caramel Cold Brew
    Drink
    Drink By Lena Beck June 21st, 2023

    Dunkin Brings Back Fan-Favorite Salted Caramel Cold Brew In Time For Summer

    Dunkin' has brought back Salted Caramel Cold Brew for the summer. Originally, introduced in the spring of 2022, this drink is a fan-favorite.

    By Lena Beck June 21st, 2023 Read More
  • coffee with chocolate flakes and hazenutes
    Drink
    Drink By Julia Holland June 21st, 2023

    The Super Easy Additions To Replicate Nutella In Your Starbucks Drinks

    Starbucks customers can create coffee drinks that taste like their favorite desserts, including the tasty chocolate and hazelnut spread known as Nutella.

    By Julia Holland June 21st, 2023 Read More
  • Scrounging Cookbook
    Culture
    Culture By Kyle Grace Trinidad June 21st, 2023

    A24 Launches A Cookbook Inspired By Famous Fictional Meals

    A24's newly released cookbook "Scrounging" features 54 recipes from movies that cover everything from depressingly humble meals to unhinged dessert binges.

    By Kyle Grace Trinidad June 21st, 2023 Read More
  • A pint of beer
    Culture
    Culture By Tom Maxwell June 21st, 2023

    Britain Hit With Watered-Down 'Drinkflation' Brews

    Britain has been the target of "drinkflation," which has resulted in watered-down brews. Here's what led breweries to make cuts on its offerings.

    By Tom Maxwell June 21st, 2023 Read More
  • Chang poses at PR event
    Cook
    Cook By Dillon Fernando June 21st, 2023

    The Daniel Boulud Restaurant David Chang Worked At Before Opening Momofuku

    Before opening Momofuku, David Chang worked at one of Daniel Boulud's restaurants. Here's what led to the chef's decision and success of his ramen bar.

    By Dillon Fernando June 21st, 2023 Read More
  • Man looking inside his fridge
    Cook
    Cook By Catherine Nyorani June 21st, 2023

    Don't Make This Risky Mistake When Closing Your Refrigerator Door

    To keep your kitchen and food clean and healthy, there are precautions to take. Some involve seemingly simple acts such as how you close the refrigerator door.

    By Catherine Nyorani June 21st, 2023 Read More
  • In-N-Out burgers
    Cook
    Cook By Jen Peng June 21st, 2023

    The Spicy In-N-Out Topping To Amplify Your Burger

    There are many ways to customize an In-N-Out burger order, but hot sauce is not one of them. However, there is one secret menu item that will bring the heat.

    By Jen Peng June 21st, 2023 Read More
  • Daniel Boulud smiling at event
    Cook
    Cook By Michelle Welsch June 21st, 2023

    Daniel Boulud's Favorite Restaurant In France Is Worth Planning A Trip Around

    When Chef Daniel Boulud wants to sample fine cooking outside of the walls of his own kitchens, he heads to France, specifically, to Lyon for this venue.

    By Michelle Welsch June 21st, 2023 Read More
  • Sloppy Joe sandwich on plate with fries
    Cook
    Cook By Jen Peng June 21st, 2023

    Canned Tomato Soup Is The Comforting Shortcut To Great Sloppy Joes

    Looking for a quick and easy way to make great sloppy joes? It's as easy as adding a can of your favorite canned tomato soup.

    By Jen Peng June 21st, 2023 Read More
  • Royal chef Darren McGrady
    Cook
    Cook By Ryan Cashman June 21st, 2023

    Darren McGrady's Tip For Buying The Most Flavorful Cut Of Roast Beef

    Darren McGrady, a royal chef for 15 years, is well-versed in classic British cuisine and says there is nothing better, or more traditional, than roast beef.

    By Ryan Cashman June 21st, 2023 Read More
  • Crispy chorizo tacos
    Recipes
    Recipes By Taylor Murray June 21st, 2023

    Chorizo Breakfast Tacos Recipe

    This chorizo breakfast tacos recipe fuses together spicy chorizo, fluffy scrambled eggs, melted cheese, and fresh toppings, all tucked within a warm tortilla.

    By Taylor Murray June 21st, 2023 Read More
  • chicken in saucepan with rice and herbs
    Recipes
    Recipes By Ksenia Prints June 21st, 2023

    Chicken Ghallaba Recipe

    This easy one-pan chicken dish combines smoky spices, tangy tomatoes, and colorful veggies for a Middle Eastern meal that looks just as vibrant as it tastes.

    By Ksenia Prints June 21st, 2023 Read More
  • Overhead of various baking ingredients
    Cook
    Cook By Lei Shishak June 21st, 2023

    14 Ingredients Every Baker Should Always Have On Hand

    A well-stocked baking pantry helps you work more efficiently in the kitchen, and these items are absolute must-haves no matter what you're baking.

    By Lei Shishak June 21st, 2023 Read More
  • piece of clear pumpkin pie
    Cook
    Cook By Michelle Welsch June 21st, 2023

    The Crystal Clear Pumpkin Pie Made Famous At Grant Achatz' Chicago Restaurant

    Chef Simon Davies unveiled a piece of transparent pumpkin pie that he created for Chef Grant Achatz's restaurant Alinea, where he worked for more than a decade.

    By Michelle Welsch June 21st, 2023 Read More
  • pan filled with sauteed carrots onions and celery
    Food Facts
    Food Facts By Alison Spiegel June 21st, 2023

    What Is Soffritto And How Do You Make It?

    This is every Italian grandma’s secret weapon, and she’s been cooking with it all along. Soffritto is easy to make and even simpler to add in your cooking.

    By Alison Spiegel June 21st, 2023 Read More
  • spicy chicken rigatoni
    Recipes
    Recipes By Jessica Morone June 21st, 2023

    Spicy Chicken Riggies Recipe

    Per New York tradition, this Italian-American dish includes perfectly cooked pasta, juicy chicken, and soft red peppers, all coated in a creamy, spicy sauce.

    By Jessica Morone June 21st, 2023 Read More
  • red rice bowl and spoon
    Cook
    Cook By Stephanie Friedman June 21st, 2023

    What Is The Best Method For Cooking Red Rice?

    For an alternative to white or brown rice, switch it up with a batch of red rice. Here's how you can cook and incorporate this grain into your meals.

    By Stephanie Friedman June 21st, 2023 Read More
  • Backyard Barbecue with wine
    Drink
    Drink By Kyle Grace Trinidad June 21st, 2023

    The Wine You Should Bring To Every Summer Barbecue

    With summer on the horizon, backyard barbecues are in full swing. Here's the best type of wine you should bring to celebrate and enjoy with your meal.

    By Kyle Grace Trinidad June 21st, 2023 Read More
  • Canned tuna
    Cook
    Cook By Autumn Swiers June 21st, 2023

    Where To Track Down The Best Canned & Pouched Tuna Selection

    Chances are, canned tuna is already on your grocery list anyway. But, if we may, allow us to point you in the right direction as to where to get it.

    By Autumn Swiers June 21st, 2023 Read More
  • hand holding ThermFlo modified starch
    Cook
    Cook By Chloe O'Donnell June 21st, 2023

    What Is ThermFlo And Can You Use It For Home Canning?

    Anyone who is getting into home canning quickly learns the importance of proper procedure, and that goes for choosing the correct ingredients as well.

    By Chloe O'Donnell June 21st, 2023 Read More
  • sliced steak on board
    Cook
    Cook By Matthew Spina June 21st, 2023

    The Traditional Italian Marinade For Quick, Tender Steak

    Get in on the secret to transforming an ordinary steak into a gourmet delight with a zesty Italian marinade that will tantalize your taste buds.

    By Matthew Spina June 21st, 2023 Read More
  • White Castle burgers and fries
    Culture
    Culture By Julia Holland June 21st, 2023

    How White Castle Paved The Way For Fast Food Burgers

    White Castle, which originated in Wichita, Kansas in 1921, is the pioneering force that paved the way for these burgers both in and out of the kitchen.

    By Julia Holland June 21st, 2023 Read More
  • Melissa Cookston smiling
    Exclusives
    Exclusives By Crawford Smith June 21st, 2023

    Barbecue Champ Melissa Cookston's Trick For The Absolute Juiciest Meat - Exclusive

    Barbecue champ Melissa Cookston has a trick for getting the absolute juiciest meat. She says injecting your meat, rather than a brine, is her go-to method.

    By Crawford Smith June 21st, 2023 Read More
  • Krispy Kreme patriotic donuts
    News
    News By Stephanie Friedman June 21st, 2023

    Krispy Kreme Debuts New Patriotic Donuts For The 4th Of July

    Looking for a sweet way to spice up your Fourth of July? Krispy Kreme debuts their new patriotic donuts ahead of Independence Day.

    By Stephanie Friedman June 21st, 2023 Read More
  • Michelada
    Drink
    Drink By Autumn Swiers June 21st, 2023

    The Flavorful Ingredient Swap You Can Make For Your Next Michelada

    A mixture of tomato juice and clam broth adds saltiness and a kick of umami flavor -- and it's been canonized as a common Michelada ingredient for a reason.

    By Autumn Swiers June 21st, 2023 Read More
  • Steak with rosemary grilling
    Cook
    Cook By Brendan McGinley June 21st, 2023

    12 Essential Tips For Grilling Steak, According To Hugh Acheson

    Interested in mastering the art of grilling steak? Elevate your barbecue game with these 12 essential tips from renowned chef Hugh Acheson.

    By Brendan McGinley June 21st, 2023 Read More
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