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  • plate of fried eggs and home fries
    Cook
    Cook By Addison Paul June 26th, 2023

    The Case For Pairing Fried Eggs With Home Fries Over Hash Browns

    Home fries and hash browns are a necessity for a breakfast spread, but the former is best paired with fried eggs. Here's why these two make the best match.

    By Addison Paul June 26th, 2023 Read More
  • pot of chili
    Kitchen
    Kitchen By Kyle Grace Trinidad June 26th, 2023

    The Secret Ingredients For Umami-Packed Chili

    Spicy chiles, umami-packed tomatoes, and plenty of hearty spices form the backbone of a good chili, but these condiments will help take it to the next level.

    By Kyle Grace Trinidad June 26th, 2023 Read More
  • Seared steak in air fryer
    Cook
    Cook By Greta Pano June 26th, 2023

    The Super Easy Way To Fake A Seared Steak In The Air Fryer

    You might think you have to use a grill or pan to get a beautiful seared steak, but air frying is an underrated method that can provide the same results.

    By Greta Pano June 26th, 2023 Read More
  • brie on grill
    Cook
    Cook By Sylvia Tomczak June 26th, 2023

    Don't Hesitate To Grill A Wheel Of Cheese This Summer

    There's room to expand the definition of "grilled cheese" by doing precisely what the dish's namesake implies - put the cheese right on the grill.

    By Sylvia Tomczak June 26th, 2023 Read More
  • Irish stew surrounded by ingredients
    Cook
    Cook By Audrey Hickey June 26th, 2023

    11 Irish Potato Dishes You'll Wish You Knew About Sooner

    When it comes to Irish food, potatoes are perhaps the most essential ingredient. Here are 11 Irish potato dishes you'll wish you knew about sooner.

    By Audrey Hickey June 26th, 2023 Read More
  • roasted vegetable mix
    Cook
    Cook By Stephanie Friedman June 26th, 2023

    You Should Think Twice Before Roasting Vegetables In A Casserole Dish

    Tossing vegetables in the oven is one of the simplest ways to cook them, but you should avoid trying to roast them in a casserole.

    By Stephanie Friedman June 26th, 2023 Read More
  • Baked apples in a dish
    Cook
    Cook By Ryan Cashman June 26th, 2023

    Why Water Is An Important Ingredient For Flavorful Baked Apples

    Baked apples can be extra flavorful thanks to the simple addition of water. Here's why your dessert shouldn't go without it and how it creates a tasty result.

    By Ryan Cashman June 26th, 2023 Read More
  • assortment of cocktails on bar
    Drink
    Drink By Julia Holland June 25th, 2023

    The Difference Between Highball And Lowball Drinks

    Lowball and highball glasses enhance a cocktail's texture and flavor, facilitate their preparation, and influence the way we drink them in their own ways.

    By Julia Holland June 25th, 2023 Read More
  • bowl of angel hair pasta
    Cook
    Cook By Stephanie Friedman June 25th, 2023

    The Ideal Type Of Sauce To Dress Angel Hair Pasta

    Angel hair noodles are light and thin and therefore, need to be paired with a sauce that won't completely weigh them down.

    By Stephanie Friedman June 25th, 2023 Read More
  • Cocktail with citrus
    Drink
    Drink By Sylvia Tomczak June 25th, 2023

    The Difference Between Cocktail Garnish Wedges And Crescents

    If you've ever wondered why certain drinks are topped with a lemon or lime wedge, rather than a crescent, know that the decision was very much intentional.

    By Sylvia Tomczak June 25th, 2023 Read More
  • Upside Foods lab-grown chicken breast taco
    Eat
    Eat By Stephanie Maida June 25th, 2023

    USDA Gives Go-Ahead For 2 Companies To Sell Lab-Grown Chicken

    This week, the U.S. Department of Agriculture (USDA) officially approved the sale of lab-grown chicken produced by two California-based companies.

    By Stephanie Maida June 25th, 2023 Read More
  • Collage of steakhouses and burgers
    Cook
    Cook By Elettra Pauletto June 25th, 2023

    16 Best Spots For A Steakhouse Burger In NYC

    If you're truly committed to finding a great burger in NYC, you might want to opt for a steakhouse burger, and these are the best you can find in the Big Apple.

    By Elettra Pauletto June 25th, 2023 Read More
  • fluffy tall butter biscuits
    Cook
    Cook By Kat Lieu June 25th, 2023

    Think Twice Before Substituting Butter With Oil When Making Biscuits

    For a successful batch of biscuits, butter is necessary. Here's why you should think twice before substituting it with oil for fluffy and flaky results.

    By Kat Lieu June 25th, 2023 Read More
  • Baked potato on plate with butter
    Cook
    Cook By Ryan Cashman June 25th, 2023

    Baked Potatoes Are Only As Good As The Wire Rack Beneath Them

    Cooking at the right temperature is a key element of making delicious spuds. But your baked potatoes are only really as good as the wire rack beneath them.

    By Ryan Cashman June 25th, 2023 Read More
  • cod loins on cutting board
    Cook
    Cook By Nikita Ephanov June 25th, 2023

    The Benefit Of Buying Loin Cuts Of Fish

    Tender and flavorful, loin cuts of fish are great option for seafood lovers. With no bones to contend with, they're perfect for a variety of applications.

    By Nikita Ephanov June 25th, 2023 Read More
  • Taco Bell Family is Everything apparel
    Eat
    Eat By Autumn Swiers June 25th, 2023

    Taco Bell Tries To Help Employees Feel Seen With Family-Focused Uniforms

    Taco Bell is shining a spotlight on its employees - and it's relaying a message about the value of family with a slick new apparel duo.

    By Autumn Swiers June 25th, 2023 Read More
  • seasoned potato chips  with a light beer in a mug
    Drink
    Drink By Shelby Shaw Newman June 25th, 2023

    The Best Beer Style To Drink With Cheesy Potato Chips

    The salty crunch of the cheesy potato chips almost begs for a beer to quench. Just make sure to choose the best style of beer for the job.

    By Shelby Shaw Newman June 25th, 2023 Read More
  • Plate of hash browned potatoes
    Cook
    Cook By Ryan Cashman June 25th, 2023

    Upgrade Your Daily Toast With A Crispy Potato Base

    Characterized by their shape, crispy exterior, and fluffy interior, hash browns can serve as an excellent substitute for your morning toast.

    By Ryan Cashman June 25th, 2023 Read More
  • packages of Impossible Burgers
    Cook
    Cook By Dillon Fernando June 25th, 2023

    How The Fat Content Of Impossible Burgers Compares To Real Beef

    When weighing your options between Impossible Burgers and real beef, you may consider the fat content of both. Here's how it compares to each other.

    By Dillon Fernando June 25th, 2023 Read More
  • Receiving food at a drive thru
    Culture
    Culture By Autumn Swiers June 25th, 2023

    Fed-Up Cities Are Trying To Put A Stop To New Drive-Thrus

    Drive-thrus are a crucial part of many restaurants' sales, but the toll they take on cities has led to some significant pushback in some parts of the country.

    By Autumn Swiers June 25th, 2023 Read More
  • Rick Martinez and taco assembly
    Cook
    Cook By Crawford Smith June 25th, 2023

    16 Mistakes To Avoid When Making Tacos, According To James Beard Award Winner Rick Martinez

    There are plenty of ways to screw up your tacos, but fortunately, chef Rick Martinez is here to identify and help us avoid these common mistakes.

    By Crawford Smith June 25th, 2023 Read More
  • Duck roasting in a tray
    Cook
    Cook By Ryan Cashman June 25th, 2023

    The Rack Technique For Tastier Roast Duck

    Roast duck is delicious, but it can be challenge. The solution? A simple wire rack can help home cooks turn out a perfectly cooked bird every time.

    By Ryan Cashman June 25th, 2023 Read More
  • Anthony Bourdain
    Cook
    Cook By Lisa Curran Matte June 25th, 2023

    Anthony Bourdain Wasn't The Biggest Fan Of Airplane Meals

    A world explorer, Bourdain spent a lot of time in planes flying from one adventure to the next, but he steadfastly refused to eat airplane food.

    By Lisa Curran Matte June 25th, 2023 Read More
  • Pasta all'amatriciana with guanciale and olive oil
    Cook
    Cook By Sylvia Tomczak June 25th, 2023

    The Ingredient Mistake That Complicates Pasta all'Amatriciana

    You don't need to be Italian in order to whip up a mouthwatering pasta all'amatriciana. All you need to do is avoid making one very important ingredient error.

    By Sylvia Tomczak June 25th, 2023 Read More
  • Ladle with cooking oil
    Food Facts
    Food Facts By Delia Mooney June 25th, 2023

    Can You Reuse Fry Oil?

    We’ve got some fry-tastic news for you. We explain what you can do with leftover fry oil once you’re done cooking your favorite comfort food.

    By Delia Mooney June 25th, 2023 Read More
  • Starbucks iced coffees with whipped cream
    Drink
    Drink By Heather Lim June 25th, 2023

    The 2 Simple Additions To Upgrade A Starbucks Iced White Mocha

    If you have a sweet tooth and want to make a Starbucks iced white mocha even more like a dessert, you just need to add two things.

    By Heather Lim June 25th, 2023 Read More
  • Coffee cup and beans
    Drink
    Drink By Audrey Hickey June 25th, 2023

    16 Spices To Elevate Your Regular Cup Of Coffee

    If you're looking to upgrade your daily coffee ritual, look no further than the fragrant spices you probably already have laying around the kitchen.

    By Audrey Hickey June 25th, 2023 Read More
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