Why Melbourne's Jonai Farms CSA Has A 20-Year Wait List
The waitlist for community-supported Jonai Farms in Australia is a long one.
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17 Facts You Didn't Know About Soda
In this article, we will dive into some of the lesser-known facts about humanity's favorite beverages that will quench your thirst for knowledge.
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For Foolproof Crispy Eggplant Parm, Think Small
Eggplant parmesan can sometimes turn out overly soft or mushy once it's sliced and served. What can be done for more of a crispy texture in your serving?
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Is It Necessary To Let Your Burgers Rest After Cooking?
In the quest for a perfect burger, you might be curious if resting is always warranted, as it typically is with whole meat cuts. We'll let you know here.
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The Kitchen Appliance To Use For Grinding Burger Meat At Home
A hand-crank meat grinder is typically the best bet for a home cook. But if you don't own one, there is a common appliance that makes for a great alternative.
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Bringing Your Own Coffee Cup To The Drive-Thru? Don't Skip This Step
If you miss this step when ordering your coffee, you risk canceling out any positive environmental impact you may have had by bringing your own cup.
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Why You Should Be Boiling Your Potatoes In Pickle Juice
Adding pickle juice to the water when boiling your potatoes can give them a tangy, flavorful twist sure to be a hit with your taste buds. Here's how to do it.
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10 Tips You Need To Make The Tastiest Haluski
Polish haluski is a hearty, filling comfort food, quick and easy to make and enjoy year-round. We break down all the tips you need with this savory recipe.
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The First Thing You Should Do With A Fresh Bunch Of Asparagus
Whether you're buying asparagus at the farm stand or in the grocery store, there is one pivotal step you want to take when you bring it home.
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Creamy Smothered Pork Chops Recipe
Learn how to make this recipe for tender boneless pork chops cooked in creamy sauce filled with mushrooms, Worcestershire sauce, onion, and garlic.
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How Stanley Tucci Transformed Leftover Pasta For Breakfast
In one of the most innovative leftover-pasta-turned-breakfast pivots we've ever seen, Stanley Tucci created a decadent breakfast casserole.
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Why You Should Avoid Sticking Chopsticks In Rice At Restaurants
While it may be tempting to stick your chopsticks in a bowl of rice, it's a mistake you want to avoid. Here's why you don't want to slip up at a restaurant.
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The Unexpected Addition For Juicier Poultry Burgers
Instead of trying to hide the patty under a stack of toppings, consider adding an ingredient to the meat patty that will make it juicier and more flavorful.
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Jet Tila's Tips For Amplifying The Crunch Of Your Nachos
Food Network chef Jet Tila shared some easy tips and tricks to help make your nacho dishes crunchier and more delicious than ever before.
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The Kitchen Tool To Avoid The Mess Of Cutting Rice Krispies Treats
What should a lover of this cereal bar do when it comes time to slice up a pan of this goodness? Luckily, there is a kitchen tool to avoid this messy situation.
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Rick Bayless' Favorite Unconventional Add-Ins For Guacamole
If you are looking for a way to change things up without compromising the taste and texture of your guacamole, consider Rick Bayless' go-to add-ins.
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Frozen Carrots Are The Best Kept Secret To Sweeter Smoothies
If you're going for a healthy smoothie, carrots are a no-brainer. But they can also make for such a delicious drink that you'll forget you're consuming veggies.
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Clam Juice Is The Secret To Flavorful Shrimp
The secret ingredient that can take your shrimp dishes to the next level is clam juice -- a versatile broth that adds a briny nuance to many a seafood dish.
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Bobby Flay Only Uses 2 Basic Seasonings On Burgers
Many chefs like to make a hamburger that is stuffed with flavors and spices, but Bobby Flay opts for a simple burger patty seasoned with just 2 ingredients.
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What Makes Portugal's Pastel De Nata Egg Tarts Unique
Pastel de nata is a dessert with a rich history and an even richer filling. Here's what you need to know about these egg tarts and how to make them yourself.
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Why Do We Really Eat Cake At A Wedding?
Cake has long been a tradition on wedding days, but how did that trend get started? Well, it actually dates all the way back to ancient Rome.
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Jay Fai: One Of Bangkok's Cheapest Michelin-Starred Restaurants
Supinya Junsuta, now more commonly known as Jay Fai after the name of her establishment, gained international publicity after earning a Michelin star.
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17 Ways To Use Up Leftover Salmon
Salmon is one of the most versatile fish out there, so it makes sense that your leftovers can be turned into all kinds of delicious dishes, from dips to tacos.
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What Is Barrel Aged Coffee?
Barrel aging has been part of the process of making alcohol for ages. But now, it's also being used to give your coffee beans some extra flavor.
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Stop Using A Knife To Scrape Burnt Toast And Reach For A Grater Instead
Even if the top layer is blackened to a crisp, your bread just might have the potential for perfection beneath the char. Just reach for the cheese grater.
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Salt & Straw Is Reissuing 5 Ice Cream Flavors For Its Nostalgic April Series
Salt & Straw, the popular ice cream brand known for its creative and unique flavors, is reissuing five nostalgic flavors this month - the Vault Series.
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The 2-Ingredient Toast Spread Perfect For A Rustic Cocktail Hour
When you're looking for snacks to pair with drinks at your next cocktail party, this simple but festive toast spread will thrill your guests.
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