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  • waffles with blueberries and strawberries
    Breakfast and Brunch Recipes
    Breakfast and Brunch Recipes By Miriam Hahn April 8th, 2023

    Vegan Flax Waffles Recipe

    Add a new twist to a classic brunch dish with this easy and vegan flax waffles recipe.

    By Miriam Hahn April 8th, 2023 Read More
  • iced mocha with whipped cream
    Culture
    Culture By Stephanie Friedman April 8th, 2023

    Where Did Mocha Coffee Actually Come From?

    A mocha combines chocolate, espresso, and milk, giving you the taste of hot chocolate with the caffeine of coffee. So where did this genius idea come from?

    By Stephanie Friedman April 8th, 2023 Read More
  • Salisbury steak with vegetables
    Cook
    Cook By Katherine Beck April 8th, 2023

    Can You Prep Salisbury Steak Ahead Of Time?

    Neither a casserole nor a stew, but definitely a homemade classic, does Salisbury steak make the cut for a suitable make-ahead meal?

    By Katherine Beck April 8th, 2023 Read More
  • roast leg of lamb
    Cook
    Cook By Lauren Cahn April 8th, 2023

    The Best Cooking Method For A Leg Of Lamb

    For the size and flavor of a leg of lamb, you want to be sure you cook it the right way for the tastiest results. Here's the best cooking method you should use.

    By Lauren Cahn April 8th, 2023 Read More
  • mustard green salad with lemons
    Salad Recipes
    Salad Recipes By Miriam Hahn April 8th, 2023

    Mustard Green Salad Recipe

    Add some variety to your usual salad lineup with this recipe for mustard green salad that uses chopped apple, fresh dill, and a lemony dressing.

    By Miriam Hahn April 8th, 2023 Read More
  • McDonald's French fries and box
    Eat
    Eat By Chris Sands April 8th, 2023

    McDonald's Makes Gains With Teens As Their Spending Doubles In 2 Years

    Teen consumers are highly valued by food chains, and McDonald's has managed to draw in more of these young eaters, according to a recent survey.

    By Chris Sands April 8th, 2023 Read More
  • spiralled lemon peel
    Drink
    Drink By Molly Harris April 8th, 2023

    The Zesting Gadget All Cocktail Lovers Should Own

    Citrus peels are used as an aromatic or to add essential oil to cocktails. That's why all cocktail lovers should own this zesting gadget.

    By Molly Harris April 8th, 2023 Read More
  • French toast on plate
    Cook
    Cook By Emily Boyette April 8th, 2023

    How To Freeze Leftover French Toast And Preserve Quality

    What happens when you make too much French toast? Instead of tossing it, assuming these sweet slices won't be good reheated, let the freezer be your friend.

    By Emily Boyette April 8th, 2023 Read More
  • golden raisins
    Cook
    Cook By Molly Harris April 8th, 2023

    The Simple Way To Add More Flavor To Raisins

    While the natural sweetness and chewy texture can take any recipe to the next level, sometimes plain raisins can be a bit lackluster in flavor.

    By Molly Harris April 8th, 2023 Read More
  • S'mores surrounded by different foods
    Cook
    Cook By Jennifer Richmond April 8th, 2023

    11 Tips For Upgrading Your S'mores

    S'mores are just about perfect as is, but if you're looking to switch things up or add a little extra oomph to a classic dessert, these ingredients will do it.

    By Jennifer Richmond April 8th, 2023 Read More
  • Chicken Marengo
    Cook
    Cook By Jessie Molloy April 8th, 2023

    Chicken Marengo Was Reportedly Improvised On A Raging Battlefield

    Improvising a last-minute meal is a feat that even those at war had to deal with. Here's the history behind Chicken Marengo and its creation on a battlefield.

    By Jessie Molloy April 8th, 2023 Read More
  • Doritos in bag
    Eat
    Eat By Autumn Swiers April 8th, 2023

    Doritos Enters The Jerky Market With Jack Link's Partnership

    The team behind Doritos has made it pretty clear that it knows how to keep fans on their toes. The latest example is jerky made in partnership with Jack Link's.

    By Autumn Swiers April 8th, 2023 Read More
  • Variety of fast food tacos
    Cook
    Cook By Melyssa Holik April 8th, 2023

    15 Popular Fast Food Tacos, Ranked Worst To Best

    Tacos are always a treat, but fast food versions can be hit and miss. Our ranking will help you decide which ones are actually worth ordering.

    By Melyssa Holik April 8th, 2023 Read More
  • Toast with two glasses of bourbon
    Culture
    Culture By Catherine Rickman April 8th, 2023

    How To Order Bourbon At The Bar Like A Total Pro

    Unless you were blessed with unshakable confidence, ordering straight bourbon from a bar can be intimidating. But with these tips, you can order like a pro.

    By Catherine Rickman April 8th, 2023 Read More
  • Picnic spread in park
    Cook
    Cook By Samantha Maxwell April 8th, 2023

    14 Tips For The Perfect Spring Picnic Spread

    Putting together a picnic might seem overwhelming, but we've got the tips to help get you started on your perfect day in the park with friends and family.

    By Samantha Maxwell April 8th, 2023 Read More
  • Tim Tam cookie on white plate
    Cook
    Cook By Michelle Welsch April 8th, 2023

    The Trader Joe's Cookie That's A Close Tim Tam Copycat

    Trader Joe's has taken it upon itself to tempt the general public with an assortment of cookies, including a sandwich cookie resembling Australia's Tim Tams.

    By Michelle Welsch April 8th, 2023 Read More
  • pomegranates and their seeds
    Kitchen
    Kitchen By Karen Hart April 8th, 2023

    How To Properly Freeze Pomegranate Seeds For Later Use

    Your freezer can help you preserve pomegranate seeds so you can enjoy them in your meals or drinks -- and the process is easier than you can imagine.

    By Karen Hart April 8th, 2023 Read More
  • Chef Marcus Samuelsson
    Cook
    Cook By Autumn Swiers April 8th, 2023

    The Dish Marcus Samuelsson Says Will Have You Rethinking Offal

    When it comes to offal, upscale foodies want to chow down on some innards. Just take it from celebrity chef and restaurateur Marcus Samuelsson and this dish.

    By Autumn Swiers April 8th, 2023 Read More
  • marinated mushrooms in ramekins
    Kitchen
    Kitchen By DB Kelly April 8th, 2023

    14 Best Ways To Use Canned Mushrooms

    Mushrooms add an earthy umami flavor to any dish, and the canned variety are perfect for everything from topping burgers to elevating pasta dinners.

    By DB Kelly April 8th, 2023 Read More
  • pakoras with green sauce
    Indian Recipes
    Indian Recipes By Miriam Hahn April 8th, 2023

    Air Fryer Pakora Recipe

    This vegetarian pakora recipe is made in the air fryer, as opposed to deep fried, for a delicious and filling snack.

    By Miriam Hahn April 8th, 2023 Read More
  • Raw broccoli rabe
    Cook
    Cook By Catherine Rickman April 8th, 2023

    The Simple Method To Take The Bitterness Out Of Broccoli Rabe

    Sometimes broccoli rabe can simply be too bitter for a dish or a sweet tooth-riddled palate. There is a simple method to tame overly bitter broccoli rabe.

    By Catherine Rickman April 8th, 2023 Read More
  • Hamburger spread with sides
    Cook
    Cook By Stephanie Maida April 8th, 2023

    It's Best To Get Condiments On The Side For Your To-Go Fast Food Burger

    To make sure your burger order maintains its quality en route to your dinner table, we suggest always requesting your condiments and toppings on the side.

    By Stephanie Maida April 8th, 2023 Read More
  • cupcakes with sheep design
    Kitchen
    Kitchen By Stephanie Friedman April 8th, 2023

    Make Flat-Top Cupcakes With One Easy Parchment Paper Hack

    You could slice the tops off to create a flat surface. But with 119 billion pounds of food being wasted in the U.S. every year, this should be your last resort.

    By Stephanie Friedman April 8th, 2023 Read More
  • Salad with warm goat cheese
    Cook
    Cook By Erica Martinez April 8th, 2023

    Warm Goat Cheese Salad Is A French Classic You May Have Forgotten

    Explore the origins and enduring popularity of the warm goat cheese salad, a delicious and easy-to-make dish that became a favorite of casual and fine diners.

    By Erica Martinez April 8th, 2023 Read More
  • hands holding strawberries
    Cook
    Cook By Stephanie Friedman April 8th, 2023

    Get More Out Of Strawberries With A Smarter Stem Technique

    Try this smarter stem technique to get more out of your strawberries, literally and figuratively. Here's how this efficient step works with the ruby red fruit.

    By Stephanie Friedman April 8th, 2023 Read More
  • Fizzy citron tea
    Drink
    Drink By Autumn Swiers April 8th, 2023

    Mix Up Your Own Fizzy Drinks With This Sweet Addition

    Once you pour your fizzy drink, the craving for a hint of sweetness may hit. Here's what you should add for a sugary kick to your beverage.

    By Autumn Swiers April 8th, 2023 Read More
  • Starbucks DC deaf signing employees
    Drink
    Drink By Wendy Leigh April 8th, 2023

    What Is A Starbucks Signing Store And Where Did The First One Open?

    With the rise of coffee and community, Starbucks signing stores are popping up all over. Here's the interesting backstory behind these establishments.

    By Wendy Leigh April 8th, 2023 Read More
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