14 Tips You Need To Make The Best Chicken Pot Pie
There aren't many dishes more comforting than chicken pot pie, and these tips will ensure your homemade version will come out crispy, flavorful, and wholesome.
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How Much Salmon Is Safe To Eat In A Week?
How much salmon is safe to eat in a week? Scientists warn against mercury levels in some fish, but how does salmon fare?
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How To Freeze And Thaw Canned Biscuits For The Best Results
You read right – you can freeze already-baked biscuits and thaw them when ready to eat, even the ones from a can!
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Puréeing Lemon Peels Makes For A Sweet, No-Waste Paste
Transform spent lemon halves into a versatile paste to add a dose of lemony goodness to all sorts of dishes. Sweet and savory versions can be created.
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12 Tips You Need When Cooking With Soda
Soda can add so many uses to your cooking arsenal, so don't count it out. Here are several tips and tricks when it comes to cooking (and baking) with soda.
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The Most Exclusive Restaurant Reservations Are On One Mysterious Site
Appointment Trader helps diners secure reservations at restaurants by allowing users to bid on and buy secured tables at dining destinations around the world.
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Don't Forget To Smell Bourbon First For A Better Tasting Experience
There are actually seven steps to properly tasting bourbon. The third step is something called "nosing the glass."
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The Eco-Friendly Reason You Should Never Buy Out Of Season Produce
It's important to know what fruits and vegetables are in-season. Otherwise, those fresh items may be traveling a long way to get from the field to your kitchen.
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How Long Will Properly Wrapped Steaks Last In The Freezer?
Steak is best cooked fresh, but sometimes that's not possible - here's how long you can keep it in the freezer and the best way to prevent freezer burn.
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What Are Vegan Eggs And Are They Actually Nutritious?
Technically not eggs, vegan eggs are designed to mimic the look, taste, and binding abilities of hen eggs - without any of the allergies or animal cruelty.
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The Floral Ingredient That Brings Out The Flavor Of Rhubarb
Listen, we love a classic strawberry rhubarb pie. But when given the opportunity, rhubarb can really shine either by itself or with complementary pairings.
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A 5-Minute Steam Bath Is The Secret To Mush-Free Quinoa
Quinoa is a delicious staple, but it can be mushy if not cooked correctly; with this steam bath trick, you can get perfect, fluffy grains every time.
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The Least Nutritious Fast Food Fries Are Also The Freshest
Five Guys is very specific about how it makes its fries. But their fries have the highest amount of calories for fries made by a fast food restaurant.
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Use Fermented Tofu To Make Vegan Cheese Dip
If you're looking for fermented tofu that could truly double as vegan cheese, Vietnam's chao could be just what the chef ordered.
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Fishnet Stockings May Be The Secret To Sophisticated Cake Decoration
While it is not a tool for laying frosting on your cake, stockings are a perfect stencil for powdered sugar, cocoa powder, or anything of the like.
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25 Popular LongHorn Steakhouse Menu Items, Ranked
LongHorn Steakhouse has plenty of classics and favorites, but if you're curious about what the chain's best items menu items are, our ranking has you covered.
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The Unconventional Turkey Cut To Stop Ignoring For Culinary Excellence
Turkey tails taste great, but you don't see them on the table at Thanksgiving and they're hard to find in American grocery stores. Here's why that's a mistake.
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General Mills Sees Regenerative Agriculture As A Key To Reaching Climate Goals
Generals Mills is focusing its attention on regenerative farming as the future of the company, prioritizing farmers and valuing their knowledge of the land.
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Bring Out The Savory Power In Refried Beans With Canned Adobo Sauce
Spice up your refried beans with canned adobo sauce! A complex mix of spices and vinegar adds depth and texture to this classic dish. It's vegan-friendly too!
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Laurent Tourondel's Method For Cooking Steak In Your Fireplace - Exclusive
Speaking exclusively with Tasting Table, Chef Laurent Tourondel shared his trick for getting exquisitely flavored smoky meat at home using your fireplace.
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McDonald's And Its Franchisees Butt Heads Over 'Joint Employer' Rules
McDonald's is not legally considered a joint employer of its franchise restaurants. But some unhappy franchisees say McDonald's is behaving like one.
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Tieghan Gerard's Simple Hack For Dairy-Free Ranch Dressing - Exclusive
Half Baked Harvest founder Tieghan Gerard knows her way around dressings. And as with any master of her trade, she has a few tricks up her sleeve.
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Coca-Cola Plans To Broaden Its Reach With Fresh Produce Partnership
Just when consumers think they've seen it all, here comes Coke-brand fruit. (We're teasing... sort of.) Coca-Cola just announced a new licensing deal.
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13 Tips You Need When Cooking With Fermented Ingredients
Fermented foods add funky flavor to myriad dishes, marinades, soups, and more. Here are 13 tips you need when cooking with fermented ingredients.
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The Simple Dish Marcus Samuelsson Thinks Everyone Should Learn To Make
Chicken can be prepared in many ways, from grilled to breaded to fried. But it is one particular method Marcus Samuelsson thinks everyone should know how to do.
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The Strange Name Given To Individual M&M's
When opening a new bag of M&M's, you may assume that pulling out a single candy should be referred to simply as 'an M&M.' But you would be wrong.
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The 2-Step Method For Perfectly Cooked Pork Tenderloin
Not everyone knows how to cook pork tenderloin in a way that optimizes its taste and texture. We've got a two-step method that will take you about 30 minutes.
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