Sri Lankan Iced Coffee Includes A Splash Of Brandy
Called ayis kōpi in Sinhalese, Sri Lankan iced coffee mixes condensed milk, vanilla extract, cardamom and cloves, and a splash of brandy. Yum!
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What Makes Adriatic Figs Unique?
If you're lucky enough to stumble upon some fresh ones, try an Adriatic fig this summer. Not only are they delicious, but they have immense health benefits.
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17 Best Restaurants For French Onion Soup In NYC, Ranked
New York, the city with endless options, is home to some of the best French onion soup. Read on as we share 17 of our favorite places to get them.
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The Easiest Way To Elevate Burritos Using 2 Canned Ingredients
While fresh ingredients can truly make a burrito shine (fresh cilantro or a vibrant salsa, anyone?), there are two canned goods that can amp things up.
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What's The Difference Between A Crock-Pot And A Slow Cooker?
While the terms are often used interchangeably, there are actual differences between a Crock-Pot and a slow cooker.
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The Trick For Prepping Sous Vide Burgers Without Compacting The Patties
If you haven't yet tried the sous vide method for burgers, it's definitely worth the effort, but be aware of this crucial pitfall when sealing up the bags.
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The Cut Of Meat Used To Make Chicken Tenders
What we call chicken tenders are often just sliced breast meat. But that's not strictly accurate. Find out what a chicken tender really is, and how to cook it.
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Shish Kabob And Haydari Recipe
This classic vegetable kabob made with steak, tomato, onion, and squash, along with haydari yogurt sauce, is a perfect summer dish that complements the season.
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20 Expensive Ingredients That Are Actually Worth It
Grocery bills are more expensive nowadays, but there are several special ingredients that are always worth the splurge, from Parmesan to prime beef.
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EJ Lagasse's Favorite Childhood Meal Made By His Dad - Exclusive
During a recent episode of Tasting Table's "Shared Tastes," EJ Lagasse reminisced about his favorite recipe that his dad, Emeril, cooked when he was growing up.
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When Life Gives You Lemons, Make Ina Garten's Lemon Poppyseed Cake
For anyone who has more lemons than they know what to do with, this recipe is your perfect solution: tangy, tart, and delectably sweet, this cake is divine.
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The Best Cuts Of Meat For The Culinary Crime Of Well-Done Steak
If you must cook a steak well-done, you should at least reach for the most forgiving cuts. See which to pick up for (relatively) succulent results every time.
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The British Scone Debate Of 'Cream Or Jam First?' Still Rages On Today
Cream tea, not to be confused with high or afternoon tea, is a summer tradition across much of Britain. But what's the right way to eat it? The debate rages.
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12 Best Large Cuts Of Meat For Grilling
For your next barbecue, there's nothing as show-stopping as a large cut of meat. From porterhouse to leg of lamb, these are 12 of our favorites.
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The Classic Cocktail Anthony Bourdain Called The 'Perfect Mixed Drink'
Anthony Bourdain certainly knew a thing or two about cocktails in part due to his world travels. But which did he think was the perfect mixed drink?
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Switch Up Deviled Eggs With The Unique Addition Of Canned Tuna
Punch up your deviled eggs with a (literally) fishy twist! Add meaty flakes of umami-rich canned tuna for a delightful appetizer that's sure to impress.
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Roasting Is The Key To Perfectly Rich Sweet Potato Brownies
Sweet potato brownies? You read that right: They're rich, buttery, and the flavor absolutely pops. Just be sure you roast your sweet potatoes first.
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Souper Cubes After Shark Tank: We Caught Up With The Founders
We caught up with the founders of Souper Cubes to see how the brand's been doing since it's appearance on "Shark Tank." Spoiler; it's doing amazingly.
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The Extra Ingredient You Need To Set Vegan Cheesecake
One of the biggest difficulties of vegan cheesecake is getting it to set properly. Fortunately, there's an easy fix to get the vegan cheesecake of your dreams.
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Pickapeppa Is The Sweet And Tangy Jamaican Sauce You Should Know
If you've eaten Jamaican, or Cajun, you're probably already familiar with Pickapeppa sauce. Here's the lowdown on the 100-year-old flavor, and how to enjoy it.
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The Difference Between Roasting Whole Duck Vs. Crowns
Thinking about making duck for dinner? If you choose to roast the crown alone, and not the legs, you can achieve a doneness more ideal than otherwise possible.
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Grilled Summer Vegetable Salad With Jasmine Rice Recipe
Packed full of fresh flavors, this grilled salad is the perfect accompaniment to a wide variety of cookout dishes, making a wonderful, hearty vegetarian option.
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The Possible Reason Your Iced Drinks Taste Off
If your cold drinks taste a little funny, your ice could be to blame. Fortunately, a few fixes can get your beverages back to their expected flavors in no time.
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When Making Worcestershire Sauce, Be Prepared To Wait
As the originator of Worcestershire sauce, Lea & Perrins, will tell you, making it takes time. Aging your homemade sauce is the key to great flavor.
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MasterChef Is Officially Returning For A 14th Season
It seems like none of us can get enough of Gordon Ramsay and his massive hit "MasterChef," which will be coming back with more creative culinary competition.
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Why Masoor Dal Is Padma Lakshmi's Go-To Comfort Food
Padma Lakshmi shared that a bowl of dal is her favorite comfort dish to make after a long work day. Specifically, she enjoys masoor dal, a lentil soup.
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Rosemary And Pear Jam Recipe
This rosemary pear jam is perfect not only on toast and muffins, but also with cheeses and in pan sauces.
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