How To Determine If Salmon Was Wild-Caught By Looking At Its Tail
A wild salmon will have a larger, fan-shaped tail than its farmed friend. What causes this? And how else can you tell the difference if no tail is to be found?
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The Baking Staple You Need For No-Frills Savory Crepes
It may strike you as an American baking staple, but it has a secret superpower -- it's able to deliver a heartier texture and chewier bite to crepes.
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The Easy Trick To Make Coconut Cream
You can make coconut cream at home using a can of store-bought coconut milk; here's everything you need to know about this trick.
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The Meaning Of Butter Beans Depends On Where You Live
The true difference between butter beans and lima beans is not to do with their molecular composition, as it is to do with who is cooking or growing them.
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The Simple Toasting Method To Give Nori Sheets A Delicious Crisp
By toasting it, you can enjoy a slightly different flavor and a crunchier texture. Toasted nori has a nuttier taste and crumbles a bit more easily.
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What Rutabaga Tastes Like And What You Should Try Cooking It With
A root vegetable worth exploring and definitely worthy of the spotlight. It has an earthy taste, often compared to a milder carrot, cabbage, or turnip.
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The Best Noodles To Bring Stability To Tuna Casserole
Tuna casserole has been a family dinner staple since the 1950s, and there's only one kind of noodle strong enough to hold up to its hearty ingredients.
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Slow Cooker Cashew Chicken Recipe
This slow cooker cashew chicken recipe is easy to make and filled with sweet and tangy flavors, making it a convenient version of the takeout favorite.
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11 Best Fruits For Grilling, According To Chef Abra Berens - Exclusive
Next time you spark up the grill, think beyond meat and vegetables. Fire up these fruits, recommended by chef Abra Berens, for a sweet and smoky treat.
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What To Do With Overcooked Salmon Instead Of Throwing It Out
There is certainly no reason to send overcooked salmon to the trash bin. You may not want to eat it alone, but there are many ways to still enjoy this fish.
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The Best Crunchy Substitute For Granola Is Leftover Matzo
By replacing oats with pieces of matzo, you can make a tasty granola substitute that can be sprinkled on top of yogurt or eaten throughout the day.
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Traditional Mexican Stuffed Gorditas Recipe
Learn how to make these traditional Mexican gorditas that can be stuffed with any type of filling that you prefer.
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Zip-Top Plastic Bags Can And Should Be Reused For Leftovers
Zip-top plastic bags are the real heroes in the kitchen, saving leftovers and keeping foods fresh. Here's how you can prolong their life one step further.
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Tyson Foods Announces Cuts To Corporate And Leadership Roles
Tyson Foods' workforce has been eroding due to layoffs and closures. This week, the company announced it would be slashing jobs in its corporate ranks.
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16 Best Restaurants For Chinese Takeout In Los Angeles
Chinese takeout is always a pleasure, and if you're in Los Angeles, this list has the best of the bunch, from shrimp fried rice to soup dumplings.
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What Is The Rare Maragogipe Coffee And What Does It Taste Like?
With a name like Maragogipe and a global influence, this coffee is one to stand out from the rest. Here's more on its flavor profile and how it's best enjoyed.
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How DoorDash Plans To Discourage Restaurants From Raising Prices
Have you ever noticed that your go-to breakfast sandwich costs more when you order it for delivery than when buying it in-store? DoorDash noticed it, too.
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Here's Where You Can Find Tapioca For Baking Or Boba
While all of the types of tapioca are readily available to home cooks, you might not know exactly how each is used or where to buy them.
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Tawny Vs Ruby Port: What's The Difference?
Tawny and ruby port are distinct versions of the Portuguese fortified wine; here's everything you need to know about the different port types.
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The Most Comforting Way To Revamp Indian Food Leftovers
Although Indian is plenty flavorful on its own, it can still stand to be revamped when you have leftovers. Here's a comforting way to get out of a food rut.
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The Key For A Spicy And Savory Twist On Alcohol-Free Margaritas
Bar leader Claudia Duran offers her tip for creating spicy and savory alcohol-free margaritas - and her recommended ingredients might surprise you!
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The Crucial Tip To Remember So That You Never Burn Butter Again
Butter is a popular ingredient for good reason, but its low smoke temperature means it's easy to ruin - but with this trick, you'll never burn butter again!
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The Trick To Warming Bread In The Microwave For Simple Luxury
Warm bread is a comfort food for many, and this delicious luxury can be enjoyed easily by simply using this handy microwave trick.
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Ina Garten's Big Batch Cosmopolitans Have A Super Easy Ratio
Mix up drinks at your next shindig with ease! Ina Garten's foolproof ratio for Cosmopolitans makes batch-producing and customizing these cocktails a breeze.
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Why Bitter Rye Flour Is A Perfect Match For Chocolate Chip Cookies
If you like cookies with extra chewiness, rye flour is a substitute that can impart satisfying elements to cookies taken fresh out of the oven.
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13 Original Cheesecake Factory Items No Longer On The Menu - Exclusive
While The Cheesecake Factory menu is much bigger since the chain opened in 1978, several original items failed to stand the test of time (some for good reason).
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When To Serve Salmon Skin Side Up To Keep It Crispy From Pan To Plate
The marks of a well-cooked piece of salmon are a tender inside and a crispy exterior. Here's how you can serve it to keep it that way from pan to plate.
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