Elevate Microwave Popcorn With A Generous Burst Of Lemon Zest
A one-ingredient-wonder, lemon imparts depth simply, which is why this is such a great hack for jazzing up microwaveable popcorn.
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The Rule You Need To Follow When Canning At A Higher Altitude
The canning process changes based on altitude, so be sure to know yours before breaking out the jars. If you're high up there's a rule you'll need to follow.
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Canned Clams Are Your Secret Weapon For A Rule-Breaking Quick Pizza
You don't have to shuck fresh clams in order to make a good pizza. While we like to think fresh is best, canned clams can be just as good.
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The 20 Best Seafood Tips And Tricks From Richard Blais - Exclusive
"Top Chef" winner and "Next Level Chef" host Richard Blais know a thing or two about seafood. Here are his best tips, tricks, and hacks.
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Win A Lobos 1707 X Old El Paso Taco And Tequila Kit This Cinco De Mayo
This Cinco de Mayo, Lobos 1707 and Old El Paso are joining forces to create the ultimate taco kit for an exclusive Tasting Table giveaway.
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The Knife Material Professional Chefs Prefer
Professional chefs use knives for hours in a workday, so they quite literally test the mettle of the metals in their tools. See which material they prefer.
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Pickle Blackberries To Add Pizzazz To A Boring Batch
Tart and tangy, pickled blackberries have a one-of-a-kind flavor. They boast an intense sourness, almost funky undertones, and a pronounced level of acidity.
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The Classic Godfather Recipe Joe Russo And Joe Isidori Both Make The Same Way - Exclusive
It's safe to say that Joe Russo and Joe Isidori share a deep love and appreciation for two things: "The Godfather" and big family meals featuring Sunday gravy.
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Simple Candied Walnuts Recipe
These simple candied walnuts make for a tasty snack or salad topper.
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Hold Onto Butter Wrappers For Mess-Free Microwaving
Simply placing the butter's wrapper on top of the small bowl you'll be melting the butter in will keep the notorious splashing contained.
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The First Step To Bar-Worthy Smoked Cocktails At Home
And after you've practiced creating smoky drinks, you can invest in a smoking cloche to really up your at-home bartending game.
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What Is Coconut Ice?
This dessert's name is very misleading. There's no ice in coconut ice - it's actually a room-temperature sweet with a long history.
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What Are Datil Peppers And Why Are They Special To St. Augustine, FL?
From its mysterious origins to its exclusive presence in St. Augustine, FL, learn about the spicy and sweet datil pepper and how to use it in your cooking.
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The Bourbon Flight: What It Is And How To Order It
The bourbon flight is a great way to sample several different types of the spirit without breaking the bank; here's the best way to order and enjoy.
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How Long To Cook Bone Broth For Truly Mouthwatering Results
Bone broth has been increasing in popularity in recent years, and for good reason; here's how long it takes to make, and the various health benefits.
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The Optical Illusion Behind Salting Boiling Water
Adding salt to a pot of hot water makes bubbles appear, but don't let that fool you - it's not boiling faster, it's just an optical illusion.
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The Crucial Reason You Shouldn't Add Too Much Vinegar To Pasta Salad
Something strange can happen in pasta salad. Pasta and vinegar don't play well together so it's crucial you don't add too much vinegar to your pasta salad.
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Why You Should Never Use Fresh Pasta In Your Pasta Salad
As rewarding as it is to make and serve guests fresh pasta, it's clear that it is not the way to go for pasta salad. Thankfully, there are other great options.
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Experiment With 'Biscotti-Style' Sushi For An Easier At-Home Approach
By placing your favorite sushi ingredients on top of crispy bases of fried rice, you, too, can be on your way to enjoying this simple yet satisfying treat.
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The Go-To Method For Incorporating Cake Pieces Into Ice Cream
This method of adding cake allows ice cream to remain light and airy all the while ensuring cake pieces remain intact. But, that's not all to consider.
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The Differences Between Spanish And Mexican Chorizo
While Spanish and Mexican chorizo have the same name, they actually differ in terms of flavor and texture. Here's how each ingredient is processed and used.
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Quickly Dry-Cure Fresh Tuna At Home For The Best Texture Results
Dry-curing uses salt as a way of interacting with the moisture in fish and meat. For the best texture results at home, try quickly dry-curing your tuna.
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Blue Cocktails Are Popping Up At High-End Bars, So What's In Them?
In a world where bars are toying with bold, colorful drinks, blue cocktails are making a comeback. But how are these libations getting their striking hues?
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New Report Says 258 Million People Suffered Acute Food Insecurity Last Year
Secretary-General of the United Nations, António Guterres, points out that "we are moving in the wrong direction" and regarding acute food insecurity.
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15 Best-Value Cocktails To Order, Ranked
If you're heading out to drinks and don't want to spend a ton, this ranking will help you get the most bang for your buck during your next trip to the bar.
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Spicy Chicago-Style Giardiniera Recipe
This spicy Chicago-style giardiniera is the ideal condiment for Italian beef sandwiches, hot dogs, and much more.
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Mushroom Soy Sauce Is The Underrated Umami Bomb You Need
Unleash the power of mushroom soy sauce, a version of the dark and sweet condiment that brings a rich umami boost to your Asian and non-Asian dishes alike.
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