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  • A jar of salsa with tortilla chips
    Cook
    Cook By Wendy Mead May 4th, 2023

    The Store-Bought Brand Salsa Professional Chefs Gravitate Toward

    Homemade salsa involves a fair amount of prep work and sometimes you're looking for a fast way to get your salsa fix. That's where store-bought comes in.

    By Wendy Mead May 4th, 2023 Read More
  • Kale smoothie
    Drink
    Drink By Jennifer Sweenie May 4th, 2023

    How To Mask Bitter Kale Flavors In Homemade Smoothies

    The key to masking the bitterness of kale in your smoothie lies in counterbalancing it with one of these important ingredients.

    By Jennifer Sweenie May 4th, 2023 Read More
  • Pimm's bottle with Pimm's Cup
    Recipes
    Recipes By Jennine Rye May 4th, 2023

    Ultra-Refreshing Pimm's Cup Cocktail Recipe

    Learn how to make this popular British cocktail that's loaded up with fresh fruit and cucumber, making it perfect for a sunny summer afternoon.

    By Jennine Rye May 4th, 2023 Read More
  • beer slushie
    Culture
    Culture By Clarice Knelly May 4th, 2023

    Thai Jelly Beer Is The Boozy Citrus Slush You Should Know About

    A boozy slush packed with citrus flavor is a summer creation that will have you salivating. Here's what you should know about this Thai jelly beer.

    By Clarice Knelly May 4th, 2023 Read More
  • woman preparing a smoothie
    Drink
    Drink By Claire Redden May 4th, 2023

    The Vegetable You Can Substitute For Liquid In Your Smoothies

    Made up of 96% water, this affordable vegetable can help you simultaneously thin out your smoothie while bulking it up with additional nutrients.

    By Claire Redden May 4th, 2023 Read More
  • Jacques Pépin smiling
    Cook
    Cook By Katherine Beck May 4th, 2023

    The 4 Types Of Cheese Jacques Pépin Always Has In His Fridge

    A well-stocked fridge should have some key ingredients, like eggs, milk, and butter, but for Jacques Pépin, there must also be a few different types of cheese.

    By Katherine Beck May 4th, 2023 Read More
  • gas stove burner
    Kitchen
    Kitchen By Jessie Molloy May 4th, 2023

    New York Has Officially Banned Natural Gas Stoves. Here's What To Know

    New York has banned the installation of gas stoves in new residential buildings as part of its carbon neutrality commitment, becoming the first state to do so.

    By Jessie Molloy May 4th, 2023 Read More
  • Strawberry pie on white dish
    Cooking Tips
    Cooking Tips By Audrey Hickey May 4th, 2023

    14 Tips You Need When Cooking With Strawberries

    Given their superstar status, treating strawberries with the reverence they deserve only makes sense. Here are tips you need when cooking with strawberries.

    By Audrey Hickey May 4th, 2023 Read More
  • people clinking red wine glasses
    Drink
    Drink By Lucia Capretti May 4th, 2023

    14 Underrated Wine Varieties You Need To Try

    Next time you're in the market for a bottle of wine, resist the temptation to grab that familiar cabernet or pinot and try a new variety instead.

    By Lucia Capretti May 4th, 2023 Read More
  • New HOMEBAKE 425°/:30 products
    Cook
    Cook By Katherine Beck May 4th, 2023

    Kraft Heinz Aims To Improve Frozen Meals With Speedy New Oven-Baked Brand

    Thanks to The Kraft Heinz Company making a meal at home is about to get even easier with its speedy new brand of frozen, oven-baked meals.

    By Katherine Beck May 4th, 2023 Read More
  • Twrl milk tea cans
    Drink
    Drink By Catherine Rickman May 4th, 2023

    TWRL's Canned Milk Tea Is Vegan-Friendly

    If you love boba and milk tea, but don't enjoy overly sweet drinks, Twrl might be right up your alley. It's not only vegan but also low-carb and low-sugar.

    By Catherine Rickman May 4th, 2023 Read More
  • veggie skewers on grill
    Cook
    Cook By Claire Redden May 4th, 2023

    Roast Better Meatless Skewers With A Raised Rim Dish

    Rest assured that the rimmed dish grilling method has a very high success rate, especially for your meatless grilled skewers.

    By Claire Redden May 4th, 2023 Read More
  • Close up of King Charles III
    Culture
    Culture By Kyle Grace Trinidad May 4th, 2023

    King Charles Breaks 800 Years Of Tradition With Coronation Pie

    With the grand culinary preparations for King Charles III's coronation underway, it was recently announced that he's breaking away from an 800-year tradition.

    By Kyle Grace Trinidad May 4th, 2023 Read More
  •  man firewood grilling beef
    Cook
    Cook By Ryan Cashman May 4th, 2023

    The Tip You Need If You're Grilling With Dry Wood For The First Time

    Ready to switch from propane and charcoal to wood grilling? Learn how to grill safely with wood and ease into the process with a mix of charcoal and wood.

    By Ryan Cashman May 4th, 2023 Read More
  • Carob powder and pods
    Cook
    Cook By Jennifer Sweenie May 4th, 2023

    Carob Is A Rich, Low-Sugar Ingredient Swap For Chocolate

    If you're on the hunt for a low-sugar replacement for chocolate, switch it for the equally as flavorful carob. Here's why this swap makes a great alternative.

    By Jennifer Sweenie May 4th, 2023 Read More
  • garnished pineapple margaritas
    Drink
    Drink By Michelle Welsch May 4th, 2023

    The Best Type Of Tequila For Pineapple Margaritas

    To craft the perfect pineapple margarita, there are many tequilas to choose from. Here's the best type you should pour up for sweet, smooth results.

    By Michelle Welsch May 4th, 2023 Read More
  • bowl of yellow guava
    Cook
    Cook By Nikita Ephanov May 4th, 2023

    What Makes Mexican Cream Guavas Unique?

    Here's something really fun for tropical fruit fans: a guava with a twist. This varietal has a creamier flavor and distinctively colored flesh.

    By Nikita Ephanov May 4th, 2023 Read More
  • Starbucks cup and lid
    Drink
    Drink By Chris Sands May 4th, 2023

    Starbucks CEO Hints At Cheaper Cups, Better Food, And More 'Theater'

    Starbucks CEO Laxman Narasimhan's hands-on approach appears to have indicated to him that several changes are needed at the coffee chain.

    By Chris Sands May 4th, 2023 Read More
  • carne asada and sides
    Cook
    Cook By Hanna Claeson May 4th, 2023

    12 Ultimate Tips For Preparing Carne Asada, According To Chef Bricia Lopez - Exclusive

    If you're craving grilled meat, carne asada is the perfect food. For a chef's insight on the best tips, Chef Bricia Lopez shares her expertise.

    By Hanna Claeson May 4th, 2023 Read More
  • pastel Azteca on a plate
    Culture
    Culture By Clarice Knelly May 4th, 2023

    Pastel Azteca, The Mexican Casserole You Need To Try

    With a delicious and comforting ingredients list and hassle-free preparation, pastel Azteca may be the ultimate weeknight casserole.

    By Clarice Knelly May 4th, 2023 Read More
  • Tomatoes ripening on vine
    Eat
    Eat By Wendy Leigh May 4th, 2023

    Why Some Grocery Store 'Vine-Ripened' Tomatoes Are Lying To You

    The subtleties used in the language of marketing are often there to make a product seem more like something consumers want to buy than it really is.

    By Wendy Leigh May 4th, 2023 Read More
  • Former first lady Michelle Obama
    Drink
    Drink By Katherine Beck May 4th, 2023

    Michelle Obama's New PLEZi Nutrition Brand Aims To Tackle Children's Health Crisis

    Michelle Obama's partnership with PLEZi Nutrition provides nutritious drinks for children, as well as educational resources for better nutrition.

    By Katherine Beck May 4th, 2023 Read More
  • braised pork with sauce
    Pork Recipes
    Pork Recipes By Taylor Murray May 4th, 2023

    Miso Mustard-Braised Pork Butt Recipe

    This tender, braised pork butt recipe is rich and flavorful, thanks to the addition of miso and mustard.

    By Taylor Murray May 4th, 2023 Read More
  • Bacon is grease in a pan
    Cook
    Cook By Karen Hart May 4th, 2023

    The Clever Way To Store Bacon Grease Is With An Egg Carton

    All the savory elements of bacon are infused into the grease it produces, which is why you should stop throwing it out and start saving your egg cartons.

    By Karen Hart May 4th, 2023 Read More
  • Fried chicken on white plate
    Cook
    Cook By Erica Martinez May 4th, 2023

    The Clever Dehydrator Trick For Game-Changing Fried Chicken Flavor

    It's a simple trick you can easily implement in your own homemade fried chicken whether you own a food dehydrator or not.

    By Erica Martinez May 4th, 2023 Read More
  • Richard Blais with beard
    Cook
    Cook By Hanna Claeson May 4th, 2023

    The Warning Sign Oysters Have Gone Bad, According To Richard Blais - Exclusive

    Expert chef Richard Blais shares how to spot bad shellfish before they ruin your meal, from the smell to the texture and the state of the shell.

    By Hanna Claeson May 4th, 2023 Read More
  • Celebrities with potatoes
    Cook
    Cook By Sara Klimek May 4th, 2023

    16 Celebrity Chef Tips For Making The Best Mashed Potatoes

    If there's a group of people that can help you make bomb mashed potatoes, it's celebrity chefs. Here are some celebrity chef tips for making mashed potatoes.

    By Sara Klimek May 4th, 2023 Read More
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