The Only Topping You Need For Transcendent Sweet Potato Soufflé
Traditional sweet potato casserole recipes can be elevated with eggs and converted into fluffy, elegant soufflés that will upgrade any dining table.
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Shooter's Sandwiches Are A Portable Twist On Beef Wellington
Beef Wellington is pricey and time-consuming to make, and sometimes you really just want a tasty and filling sandwich instead of a full meal.
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Why Oil Is Still Necessary When Cooking In A Seasoned Cast Iron Pan
While proper maintenance of a cast iron pan includes building up a layer of oil to make the surface nonstick, you should still cook with oil each time.
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The Ideal Type Of Beef Cut For The Ultimate Pot Pies
The meat is especially important in a pot pie. You want it to positively fall apart and you want it to have lots of rich flavor.
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10 Popular Jimmy John's Sandwiches, Ranked
Before your next trip to Jimmy John's, we've got you covered with the sandwich chain's best options - as well as the sandwiches you might want to skip.
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How Chaine Des Rotisseurs Honors The Timeless Art Of Gastronomy
Dating from the 13th century, an alliance of chefs holds great influence today. Here's how Chaine des Rotisseurs honors the timeless art of gastronomy.
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There Is A Right Way To Eat Detroit-Style Pizza, And It's Contentious
Discover the unique world of Detroit-style pizza: spongy crust, crispy edges, and sauce on top. But do you eat it with your hands or utensils?
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The Easy Cooking Method For Tender, Browned Asparagus
For beautifully tender and flavorful browned asparagus, one method combines two classic ones. Here's the easy cooking method for tender, browned asparagus.
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What's The Best Way To Cook With The Tangy Ingredient Verjuice
The ancient Romans used it, and now it's making a resurgence in modern cooking. Here's the best way to cook with the tangy ingredient verjuice.
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The 2-Second Rule That Tells You When Microwave Popcorn Is Done
Let your microwave popcorn pop too long and you end up with a bag of burnt kernels, but if you use this 2-second rule you'll get the perfect fluffy pieces.
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Classic Lynchburg Lemonade Recipe
Whiskey lovers who want a refreshing beverage will love sipping this classic Lynchburg lemonade on a sunny afternoon.
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20 Best Restaurants In Houston, Ranked
Houston has a fantastic, bustling food scene. Here are some of the best restaurants you'll find in H-Town, according to locals and their reviews.
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Tipsy Cake Is A Vintage Dessert Soaked In Booze
With a recipe that calls for stale pound cake, whipped sweet cream, and alcohol, the instructions to make this tasty treat start out forgiving.
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What Is Ricotta Salata And How Do You Cook With It?
Unlike regular ricotta, which is ready to eat soon after being made, ricotta salata is salted and then aged, which alters the texture.
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Easy Gluten-Free Cauliflower Pizza Crust Recipe
This cauliflower pizza crust recipe is a great base for a gluten-free meal you can load up with your favorite toppings.
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Quiznos' Spicy New Take On The Philly Sandwich Features Kimchi
Quiznos is offering an item aimed at Philly cheesesteak fans who crave a little extra spice with their bite. The sandwich chain has unveiled its Kimchi Philly.
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Why Distillers Use Champagne Yeast To Make Spirits
Champagne yeast is found in more than just French bubbly; here's why a tequila distiller is also using the strain to make spirits.
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The Tastiest Vegetables That Won't Clash With Your Red Sauce Pasta
For a classic red sauce, you have to be selective, making sure the vegetables suit the tart and savory tomatoes. Find out which options are best.
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Top Toast With Spring Berries And Cream Cheese For No-Fuss Decadence
With cream cheese and a few extra ingredients, those spring berries in your fridge can be easily turned into a decadent breakfast or sweet afternoon snack.
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Daiquiri-Style Hurricane Cocktail Recipe
This daiquiri-style Hurricane cocktail will transport you to tropical shores with just one sip.
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How To Give Canned Baked Beans A Fancy Au Gratin Twist
Get ready to convert a basic can of baked beans into something more elegant and rich using similar ingredients for a traditional au gratin recipe.
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Kikkoman Is Sending 2 Fans To Tokyo To Celebrate 50 Years In The US
To celebrate its first 50 years in the U.S., Kikkoman is running a promotion that includes sending an adoring fan and their plus-one to Japan.
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Why Measurements Are Crucial When Making Homemade Tagliatelle
If you want to make tagliatelle pasta at home, you'll need to break out your metric ruler, because there are specific measurements you'll need to follow.
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Personalize Chili Pepper Prep For Different Spice Tolerances
It may seem difficult to prepare dishes with chili peppers that will appeal to everyone. Fortunately, there are ways to accommodate heat tolerances.
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Change Up Your Tuna Salad Game With A Smoky Salmon Swap
Getting tired of your standard tuna salad? Then it's time to change up your tuna salad game! Try swapping out your tuna for smoky salmon instead.
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Ranking Fast Food Desserts From Worst To Best
Desserts might be the first thing on your mind when you hit the drive-thru, but there are a slew of fast food sweet treats worth trying - and avoiding.
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The Secret Codes Restaurants Use For Their Most Important Guests
Like any other specialized world, the restaurant industry has its own unique jargon and language. Here are the secret codes wait staff use for important guests.
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