Sous Vide Vs. Reverse Sear: Which Method Yields The Better Steak?
Battle of the Steaks: Sous Vide vs. Reverse Sear. Which method wins for the ultimate homemade steak? Discover the pros and cons of each technique.
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Try These 8 Traditional Mexican Dishes
We've put together a trusty guide to familiarize you with some of our favorite traditional Mexican dishes - from cemita poblanas to enmoladas to posole.
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The Chip Dip You Should Be Using On Crispy Chicken Cutlets
For crispy and flavorful results, cover your chicken cutlets in a chip dip instead of a traditional egg mix. Here's how this tangy alternative works its magic.
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Why Your Experimental Ingredient Swap Probably Dried Out Your Cake
When baking a cake, it may be tempting to get creative and swap out ingredients -- like whole wheat flour instead of all-purpose. But it may dry out your cake.
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Review: The Velveeta And Compartés Chocolate Truffle Collab Is Cheesy In A Good Way
White chocolate truffles filled with cheese may not sound all that appetizing, but the Velveeta-Compartés collab has a unique -albeit slightly strange - appeal.
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Regular Vs. Extra-Virgin Olive Oil: What's The Difference?
We all use olive oil in our cooking, but we don't always know when to go with extra virgin and when to stick with regular. Here's the difference.
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13 Hacks To Keep Fruit Fresher For Longer
While delicious, fruit tends to go bad quickly. To avoid a plate of rotting fruit, try these 13 hacks to keep your favorites as fresh as possible.
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Fix Any Broken Vinaigrette With A No-Frills Mayo Formula
Even the best vinaigrettes tend to separate, and while this is a common problem, there's one easy solution that will help bring your ingredients together again.
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17 Ingredient Additions To Elevate Homemade Ice Cream
There are many reasons to whip up some homemade ice cream, not least the chance to add some special flavors. Use these ingredients to upgrade your sweet treat.
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What You Should Use Instead Of Aluminum Foil For Your Grill
Aluminum foil has been used for so long for the grill, but it's been shown to cause several health issues. So here's what you can use as an alternative.
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The Difference Between American And British Apple Pie, According To Paul Hollywood - Exclusive
"The Great British Bake Off" judges Paul Hollywood and Prue Leith explained to Tasting Table how apple pie is different in the U.S. compared to the U.K.
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The Simple Way To Enhance Vanilla Flavors In Your Next Smoothie
If you're a fan of dessert for breakfast, you're probably well-versed in smoothies that feature flavors like chocolate, strawberry, and vanilla.
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Leftover Gravy Mayonnaise Could Be Your New Favorite Condiment
Transform your leftover gravy into a deliciously decadent gravy mayo, a savory condiment perfect for dipping fries, spreading onto sandwiches, and more.
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The One-Ingredient Trick To Instantly Rescue A Bland Pot Of Chili
When your bubbling chili lacks that rich depth and flavor kick, just reach for your jar of MSG. It only takes a small amount to jumpstart a batch of chili.
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Splurging On Fleur De Sel? Here's The Brand Ina Garten Recommends
There are many types of salts out there, and fleur de sel is one of the most prized types of salt by acclaimed chefs. Here's the brand Ina Garten recommends.
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The Absolute Best Way To Store Freshly Juiced Drinks To Preserve Flavor
Discover the secrets to keeping your freshly squeezed juices tasting as great as they did when first pressed with proper storage techniques.
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The Best Type Of Orange To Use For Homemade Triple Sec
A key component of Margaritas and other cocktails, you can also easily make triple sec at home. As an orange liqueur, the type of orange you use is important.
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14 Unique Pennsylvania Foods You Need To Try
Pennsylvania is known for way more than just their Philly cheesesteak sandwiches. Here are more unique Pennsylvania foods you need to try.
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The Best Drinks To Pair With Jambalaya
Chef Nina Compton gave Tasting Table some expert advice for pairing jambalaya with wine and cocktails for a New Orleans-worthy meal.
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The Impressive Baking Technique That's Shockingly Simple
To elevate your baking skills, there's one technique that is surprisingly simple to tackle. Here's what a professional baker has to say on the matter.
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NYC's First Dry Speakeasy Is Hidden Behind An East Village Cafe
If your idea of fun is a night out sans alcohol, give NYC's first dry speakeasy a visit. Here's what makes this hidden spot behind an East Village cafe a hit.
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The Reason It's Important To Properly Cook Legumes
Most people don't realize the negative impact that incorrectly preparing legumes can have on your gut. Here's how you avoid the risk with your next legume dish.
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Mocha Marble Cake Recipe
Learn how to make this mocha marble cake that will stun your guests with its gorgeous swirls of chocolatey espresso flavor.
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10 Best Whiskeys For A Mint Julep
The refreshing mint julep is a classic. Interested in making? Rodrigo Urraca, co-founder of Mexico City's Handshake Speakeasy, shares his expertise.
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15 Tips You Need When Cooking With Baking Soda
You might think of baking soda as a leavener for baked goods or deodorizer for your refrigerator, but this stuff has quite a few uses in the kitchen.
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Starbucks' New Summer Cups Come In Bright, Sunny Hues
Starbucks is releasing new summer cups to quench your thirst in the heat. Here's a preview on what you can expect along with their bright, sunny color palette.
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Velveeta Debuts Cheesy Chocolate Truffles With Compartés Collab
Indulge in the unique and revolutionary TruffVels, a cheesy and chocolatey treat that promises an outrageously elevated experience. #LaDolceVelveeta
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