14 Seeds You Should Be Cooking With
Not only do they add texture, but seeds often have subtle yet distinctive flavors that can make a meal pop. Here are 14 seeds you should be cooking with.
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The Foolproof Flour To Keep Homemade Pizza From Sticking To The Pan
Pizza dough is usually a simple mixture using wheat flour, but sometimes it needs help from another type of flour to stop it from sticking to the pan.
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The Simple Trick To Never Overcook A T-Bone Steak Again
Cooking a T-bone steak should be considered something equivalent to mental gymnastics. Here's a simple trick to never overcook a T-bone steak again.
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How Strong Is Bourbon Once It's Bottled?
If you've dipped your toes into bourbon, you know the rules and laws. These laws helped define how strong a bottle of bourbon is once it hits the shelves.
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The Extra Step To Ensure Your Poached Egg Doesn't Fall Apart
There's nothing more disheartening than watching a beautifully cracked egg disintegrate. But you can prevent poached eggs from breaking as they cook.
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Mixed Mushroom Scampi Recipe
Prepare this mixed mushroom scampi the next time you're making an Italian-inspired vegetarian dinner.
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How To Give Sugar Snap Peas A Quick, Smoky Flair
By giving your sugar snap peas a short little char in a cast iron pan, you can make them even sweeter and impart a smoky flavor you won't soon forget.
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How To Store Homemade Candies So They Don't Stick Together
It's essential to store candies properly to maintain their taste, texture, and visual appeal, and to keep your confections fresh and delicious.
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Guo Bao Rou Is An Important Sweet And Sour Dish In Dongbei Cuisine
In the Northeasternmost part of China sits the extremely cold Dongbei region. And it's impossible to know Dongbei cuisine without first trying guo bao rou.
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The Fresh Herb That Brings Claudia Fleming's Strawberry Shortcake To Life
Strawberry shortcake recipes have undergone many variations since the time of the Romans, one of which comes from pastry chef Claudia Fleming.
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The Special Bubbly Booze For Extravagant Strawberry Poke Cake
Thanks to recipe developer Jessica Monroe, we have the ideal dessert to present at backyard parties, summer dinners, and occasions that call for extra pizazz.
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What You Should Know About The Caffeine Content In Coffee Ice Cream
If you're curious about how much caffeine is in your coffee ice cream, there are several things to note. Here's what you should know about consuming it.
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The Effortless Butter Swap For Brighter White Frosting
You may love the taste of a delectable buttercream frosting, but do you love the off-yellow tint it has when you're not using food coloring?
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Sub In Lentils For Baked Bean Flavor In A Fraction Of The Time
Transform your baked bean recipe with a modern twist: swap out the lengthy cook time for hearty lentils, ready in minutes. Same comforting flavor, less hassle.
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Jinhua Ham Has Been A Chinese Delicacy For Over 1000 Years
In the United States it can seem like we're able to find any kind of cuisine our hearts desire, but there are still some specialties that we don't know about.
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Your Fresh Watermelon Salad Deserves A Splash Of Rum
Because you can mix the rum right into the dish, it's easy to incorporate rum directly into your next watermelon salad with no fancy equipment or extra steps.
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10 Egg Myths You Can Stop Believing, According To Molly Yeh - Exclusive
Cookbook author and chicken owner Molly Yeh spoke with Tasting Table to discuss some of the most common egg-related myths it's time you forgot about.
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Richard Blais Takes A Controversial Side On The Cheesy Seafood Debate - Exclusive
The more Richard Blais has evolved as a chef, the more he doesn't mind breaking a few toffee-nosed seafood traditions. Let's shatter a few with him, shall we?
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The Best Gelatin Swap For Vegetarian Marshmallows
If you've tried to make vegan marshmallows before, you most likely used agar-agar, a plant-based gelatin derived from seaweed. But there's something better.
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Meet Bacanora, The Middle Man Between Tequila And Mezcal
If you're hunting for a unique liquor, meet bacanora, the balance between tequila and mezcal. Here's the history behind it and how it's best enjoyed.
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Amp Up Your Iced Coffee This Summer With Plenty Of Froth
The Greeks have created their own version of the frothy frappé that doesn't include any dairy and is just as flavorful and light in texture.
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The Key Ingredient Difference Between Amatriciana And Carbonara
Learn the secrets of Rome's iconic pasta dishes: carbonara and amatriciana. Simple, flavorful, and distinct, these dishes are a must-try for any pasta lover.
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Easily Elevate (And Disguise) Homemade Cookies With A Pastry Shell
Nestling your cookies into pretty wrappings of thinner, paper-like dough can convert a potential kitchen disaster into a delicious masterpiece in moments.
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Bones Are The Most Underrated Buy At The Farmers Market
It's farmers market season once more. And there's one item that the farmers market is particularly good for that most people overlook: bones.
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Anthony Bourdain's 'Stunt Turkey' Tactic To Impress Dinner Guests
Leave it to one of America's most treasured culinary masters to have the best ideas on how to make your guests feel thrilled to have a seat at your table.
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Classic Black Russian Cocktail Recipe
Try out this simple and classy cocktail that works as an after-dinner drink with coffee liqueur, vodka, and a maraschino cherry garnish.
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For The Tastiest Scalloped Potatoes, Take The Time To Season Each Layer
Learn how to take your scalloped potatoes from lackluster to irresistibly savory with these simple seasoning tips and flavor-boosting tweaks.
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