The Simple Trick To Juice A Lemon While Keeping It Fresh
Stop cutting up your whole lemons when you only need a splash of juice: There's a simple trick to juicing a lemon while keeping it fresh.
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How To Layer Iced Lattes So The Ingredients Don't Separate
Making iced lattes at home is cheaper and just as delicious, but it's hard to nail the look. Here's how to layer iced lattes so the ingredients don't separate.
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Crockpot Chicken Pho Recipe
This Crockpot chicken pho combines tender chicken, rice noodles and a light broth into a delicious comforting dish. The toppings make it an endless adventure.
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You Should Think Twice Before Breaking Longer Pasta Noodles
Learn why breaking long strands of pasta is a culinary sin and why, in most cases, you're better off keeping them intact for satisfying slurping.
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17 Clever Ways To Use Leftover Brewed Coffee
Tired of tossing your leftover morning joe? These clever hacks will put the extra coffee you have on hand to good (and delicious) culinary use.
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It's Actually Beneficial To Overmix Gluten-Free Batters
Overmixing gets a pretty bad rap when it comes to baking, but did you know that it's actually beneficial to overmix gluten-free batters?
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What Makes Buffalo Trace's Eagle Rare Bourbon So Expensive
From collector's rarities to aged delights, explore the price, exclusivity, and exceptional craftsmanship behind the Buffalo Trace's Eagle Rare variety.
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Follow This Pasta Timing Rule To Check For Doneness
There are rules to follow in order to get the most out of your ingredients. Fortunately, there is a simple rule that will help you judge your pasta's doneness.
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Your Ultimate Sherry Wine Cheat Sheet
Over the past few years, sherry's gone from off-the-radar to menu mainstay. So what do you need to know about this Spanish foritified wine? We've got answers.
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13 Trader Joe's Cheeses, Ranked
There are lots of reasons to love Trader Joe's, and its cheese section is one of our favorites. From fancy cheddar to flavored goat cheese, these are the best.
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Why You Should Use A Nonstick Skillet When Cooking Eggs In A Basket
Eggs in a basket, or egg in a hole, is a simple yet delicious meal. Here's why you should use a nonstick skillet, plus some other tips, for cooking it.
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The Unexpected Storage Hack That Will Keep Your Cucumbers Fresh
Cucumbers never seem to see the light of day? See how a simple utensil can keep your cucumbers fresh for up to two weeks in the refrigerator!
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Steak Seasoning Does Wonders For Grilled Vegetables
Even though it references a specific meat in its name, steak seasoning can be a versatile option for other dishes. Try it on your veggie skewers.
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The Purpose Behind The Absorbent Padding Found In Meat Packaging
Under the ground beef or chicken breast you buy at the grocery store lies a thin, absorbent pad called a meat diaper that is important for food safety.
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What It Means To Cook A Blue Steak
Explore the art of cooking steak to its rarest form, indulging in unadulterated flavors and tender perfection. Are you ready to savor the experience?
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17 Authentic Spanish Desserts You Need To Try At Least Once
Much like the country's savory dishes, Spanish desserts are steeped in rich history and flavor and belong at the top of any foodie's bucket list.
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The Most Decadent Food City Anthony Bourdain Ever Visited
See why Anthony Bourdain declared Quebec the most decadent food city he ever visited, with gourmet experiences that pushed the boundaries of culinary splendor.
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Crunchy Purple Cabbage Salad Recipe
This Crunchy Purple Cabbage Salad is simple to make, requiring just a few ingredients. The result is refreshingly crunchy and vibrantly beautiful.
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The Tip To Remember When Tenderizing A Cut Of Meat With A Mallet
It's easy to use a mallet to tenderize your meat before cooking it, but there's just one thing to remember when going through this process.
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The Difference To Note When Ordering A Tropical Vs. Tiki Drink
Let's delve into the distinctions between tropical vs. tiki drinks - and highlight the differences between these vibrant cocktail categories.
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14 Sauce Alternatives To Pour Over Mashed Potatoes
Think outside the gravy boat and start flexing your culinary creativity. It's time to dive head-first into some mashed potato sauce alternatives.
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How Yannick Alleno's Global Restaurants Fuse French And Local Cuisines
Yannick Alleno has opened up about how his South Korean restaurant STAY integrates his native French cuisine with that of the country.
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Why You Should Avoid Cleaning Up Your Spills At A Coffee Shop
if one morning you stroll into a coffee shop and spill your drink all over the floor, you should clean it up before anyone notices ... right? Wrong.
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Why You Should Avoid Arriving Early To A Dinner Party
Rule of thumb: Show up to a dinner party right on time or up to 15 minutes after the scheduled start time. This is the optimal window for the host.
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Sardinia's Fregola Is The Pasta-Grain Hybrid Similar To Couscous
The island of Sardinia is home to fregola, which stands out for its nutty, toasted flavor. Here's how the pasta is produced and how you can prepare it.
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Rodney Scott's Beginner Tip For People Who Don't Like Spicy Foods - Exclusive
Rodney Scott says that he used to hate spicy foods as a kid but now he loves them. So, what's his secret to learning to love them?
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The Most Important Tool For Safe Grilling, According To Rodney Scott - Exclusive
We were lucky enough to talk to Rodney Scott at the Netflix pop-up restaurant where he shared with us the tool he thinks every grillmaster should have
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