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Tasting Table
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  • Smaller roasted chickens
    Cook
    Cook By Ryan Cashman July 11th, 2023

    The Ideal Size For Evenly Roasted Whole Chicken

    Perfectly roasted chicken isn't just about a good prep, but also buying the right size. See how heavy (and how old) a perfect roaster chicken should be.

    By Ryan Cashman July 11th, 2023 Read More
  • bowl of aloo curry with gold fork
    Recipes
    Recipes By Miriam Hahn July 11th, 2023

    Spicy Aloo Curry Recipe

    Are you trying to spice up your potatoes? Why not try this take on spicy aloo curry to really give those spuds a kick?

    By Miriam Hahn July 11th, 2023 Read More
  • Bacon Explosion
    Entertain
    Entertain By Matthew Spina July 11th, 2023

    BBQ USA Brought Back The Bacon Explosion, One Of The World's Most Viral Recipes

    When it originally hit the internet back in 2008, this bacon-wrapped sausage extravaganza was the most downloaded recipe of all time. It's back with a twist!

    By Matthew Spina July 11th, 2023 Read More
  • Penne pasta salad with roasted vegetables
    Cook
    Cook By Ryan Cashman July 11th, 2023

    How Long Pasta Salad Will Last In The Fridge

    If you've fixed a large bowl of pasta salad, here's how long before it eventually goes bad.

    By Ryan Cashman July 11th, 2023 Read More
  • air fryer
    Cook
    Cook By John Tolley July 11th, 2023

    Prime Day Air Fryer Deals To Keep Your Oven Off This Summer

    Did you just say you don't yet own an air fryer? Oh, it's time and Amazon has enough incredible deals that you'll definitely find one that fits!

    By John Tolley July 11th, 2023 Read More
  • Atlanta skyline
    Culture
    Culture By Kyle Grace Trinidad July 11th, 2023

    Michelin Guide To Highlight Atlanta's Best Restaurants For The First Time

    Michelin Guide is adding select restaurants in Atlanta to its roster for the first time. Here's how it will highlight this southern culinary powerhouse.

    By Kyle Grace Trinidad July 11th, 2023 Read More
  • apple pie and slice
    Cook
    Cook By Michelle Welsch July 11th, 2023

    How Thomas Keller Achieves Mouthwatering Textures In Apple Pie

    Discover Thomas Keller's unique approach to making the perfect apple pie. Learn about variation in apple cuts for an unmatched dessert experience.

    By Michelle Welsch July 11th, 2023 Read More
  • Beyond Steak salad in bowl
    Eat
    Eat By Meggan Robinson July 11th, 2023

    Beyond Meat's Plant-Based Steak Is Coming To Whole Foods, Publix, And More

    Beyond Meat's alt-beef product is sweeping the freezer aisles. See why its plant-based Beyond Steak is gaining in popularity and availability in U.S. stores.

    By Meggan Robinson July 11th, 2023 Read More
  • Wine glass with bottles
    Drink
    Drink By Nikki Munoz July 11th, 2023

    Adding Wine Syrup Will Do Wonders For Your Drinks

    There's an innovative solution to an unfinished bottle of wine: Making wine syrups will do wonders adding something sweet to your drinks.

    By Nikki Munoz July 11th, 2023 Read More
  • empty nutella jar
    Cook
    Cook By Stephanie Friedman July 11th, 2023

    Serve Ice Cream In Nearly-Empty Nutella Jars For An Extra Layer Of Sweetness

    Reinvent your sundae game and save a dessert dish by transforming an almost-empty Nutella jar into a dreamy vanilla, chocolate, and hazelnut delight.

    By Stephanie Friedman July 11th, 2023 Read More
  • tuna nicoise salad
    Cook
    Cook By Vanessa Nix Anthony July 11th, 2023

    How Gordon Ramsay Transforms The Dressing For Tuna Niçoise Salad

    Gordon Ramsay's game-changing twist on the iconic tuna niçoise salad requires the help of a kitchen tool. See how the dressing assembly is everything this dish.

    By Vanessa Nix Anthony July 11th, 2023 Read More
  • Couple ordering in restaurant
    Cook
    Cook By Isabella Cook July 11th, 2023

    How To Order At A Steakhouse Like You Know What You're Doing

    Sous-vide? A la mode? Wagyu grades? Ordering at a steakhouse can seem intimidating, but following these tips will make you feel like a seasoned regular.

    By Isabella Cook July 11th, 2023 Read More
  • Chocolate Chip Cookies
    Cook
    Cook By Kyle Grace Trinidad July 11th, 2023

    What Happens If You Add Too Much Butter To Chocolate Chip Cookies

    Discover the secret to perfect chocolate chip cookies: the delicate balance of butter. Learn the ideal ratios for heavenly texture and flavor.

    By Kyle Grace Trinidad July 11th, 2023 Read More
  • Milk pitcher in coffee shop
    Culture
    Culture By Autumn Swiers July 11th, 2023

    Don't Ignore An Empty Milk Pitcher At A Coffee Shop

    Dive into the community etiquette vibe and lend a helping hand the next time you run into this small issue at a coffee shop and everyone will win.

    By Autumn Swiers July 11th, 2023 Read More
  • Tuna melt on plate
    Cook
    Cook By Javaria Akbar July 11th, 2023

    The Perfect Bread Match For Crispy, Fluffy Tuna Melts

    Craving a gooey tuna melt? Then put down the sourdough because the perfect bread match for the crispiest tuna melt in town is the humble English muffin.

    By Javaria Akbar July 11th, 2023 Read More
  • tray of sushi and chopsticks
    Recipes
    Recipes By Miriam Hahn July 11th, 2023

    Vegetarian Sushi Rolls Recipe

    Just because you're a vegetarian doesn't mean you can't enjoy sushi. Here's how to make your own vegetarian sushi rolls at home.

    By Miriam Hahn July 11th, 2023 Read More
  • roast beef on cutting board
    Cook
    Cook By Catherine Nyorani July 11th, 2023

    How To Prevent Roast Beef From Becoming Tough In Your Instant Pot

    With your tough meat ready and your choice of vegetables assembled, you can pull out your Instant Pot and get ready to whip up a nice and tender dish.

    By Catherine Nyorani July 11th, 2023 Read More
  • 2 ingredient cocktails
    Kitchen
    Kitchen By Joanna Kalafatis July 11th, 2023

    The 40 Absolute Best Cocktails That Feature Only 2 Ingredients

    Mixologists may have you convinced that a good cocktail takes a lot of ingredients. However, these 40 drinks offer excellent flavors with only two components.

    By Joanna Kalafatis July 11th, 2023 Read More
  • bakers dozen thirteen rolls
    Culture
    Culture By Dillon Fernando July 11th, 2023

    The Medieval History Behind A Baker's Dozen

    From medieval grifts to changing legal standards, uncover the fascinating origin of the baker's dozen and why it strayed from the usual amount.

    By Dillon Fernando July 11th, 2023 Read More
  • tsukune served in a bowl
    Culture
    Culture By Nikita Ephanov July 11th, 2023

    Tsukune Are The Savory Grilled Chicken Meatballs You Need To Know

    Tsukune are a Japanese chicken meatball skewer that's sure to delight your guests.

    By Nikita Ephanov July 11th, 2023 Read More
  • Patty Melt cut in half
    Cook
    Cook By Kyle Grace Trinidad July 11th, 2023

    Use Leftover Hamburgers To Turn A Grilled Cheese Into An Easy Patty Melt

    Grilling hamburgers for a large crowd lends itself to leftovers. Here's how you can transform them into patty melts by sliding them in between a grilled cheese.

    By Kyle Grace Trinidad July 11th, 2023 Read More
  • stirring homemade sauce
    Cook
    Cook By Ryan Cashman July 11th, 2023

    An Empty Egg Carton Is All You Need To Freeze Sauce Portions

    Freezing sauce is the best way to get the most out of it for your meals and snacks. Here's how you can portion it perfectly by using an empty egg carton.

    By Ryan Cashman July 11th, 2023 Read More
  • Starbucks dessert drinks
    Drink
    Drink By Dani Zoeller July 11th, 2023

    12 Starbucks Drinks Inspired By Popular Desserts

    With some creative twists, even the humble latte can be transformed into a temping dessert in a cup, and these Starbucks drinks certainly hit the mark.

    By Dani Zoeller July 11th, 2023 Read More
  • raw cube steak and meat mallet
    Cook
    Cook By Kyle Grace Trinidad July 11th, 2023

    The 3 Steps You Need To Follow For Meltingly Tender Cube Steak

    Saving money with an inexpensive cube steak? Here's all you need to know in order to make it taste just as delicious as any other pricier cut of beef.

    By Kyle Grace Trinidad July 11th, 2023 Read More
  • Fresh black truffles
    Cook
    Cook By Autumn Swiers July 11th, 2023

    The Absolute Best Way To Store Fresh Truffles And Preserve Flavor

    For how unique and pricey they can be, fresh truffles should be stored and preserved to ensure they last long. Here's the best method to keep in mind.

    By Autumn Swiers July 11th, 2023 Read More
  • sliced calfornia roll on plate
    Cook
    Cook By Hope Ngo July 11th, 2023

    Why Sushi Fans Can't Order California Rolls In Japan

    The name itself offers an essential hint to the mystery of why an American sushi eater ordering food abroad in the island nation will come up empty handed.

    By Hope Ngo July 11th, 2023 Read More
  • Roasted brussels sprouts in pan
    Cook
    Cook By Sara Century July 11th, 2023

    12 Tips You Need For Roasting Brussels Sprouts

    If you're looking to upgrade your brussels sprouts, roasting them is the key. Interested? Read on for our favorite 12 tips on perfect brussels.

    By Sara Century July 11th, 2023 Read More
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