12 Food Truck Festivals In The U.S. You Should Know
From tacos to burgers, food trucks have some of the best food around. Read on for our top 12 food truck festivals in the U.S. you need to visit.
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The Fun Of Korean Corn Dogs Are The Bonus Ingredients In The Batter
The Korean corn dog, or "hot dog" as it's called in South Korea, looks a lot like your traditional state fair corn dog but it is a world apart.
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Andrew Zimmern's Favorite Shortcut For Homemade Curry
Even professional chefs, like Andrew Zimmern, reach for the store-bought curry paste every now and then to add flavor and turn out a dish in under 30 minutes.
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Too Many Add-Ins Could Actually Ruin Your Brownies
Brownies, with their classic chocolatey flavor, could seem as though they'd taste great with anything mixed in. However, sometimes simplicity is how they shine.
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13 Mistakes You're Making When Eating At A Chinese Restaurant
While Chinese cuisine is incredibly popular, there are a lot of common mistakes. From serving to etiquette, learn how to avoid these pitfalls.
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Reach For Flour The Next Time Your Stainless Steel Sink Needs A Polish
While it may seem counterintuitive, flour is great for cleaning your stainless steel kitchen sink. Buff it into the walls of your dry sink and watch it shine!
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12 Best Ingredient Swaps For Parmesan Cheese
Parmesan is the kind of cheese that seems irreplaceable in so many notable dishes, but if you're out, these substitutes will work just fine.
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José Andrés' New Cookbook Will Feature His Favorite Zaytinya Dishes
José Andrés brings Mediterranean flavors to the plates of patrons at places like Zaytinya. Now he's bringing those flavors to the pages of a cookbook.
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The Flavorful Tip For Adding Tempeh To Your Soups
Some might write off tempeh as boring and even bitter, but there's a quick and easy way to boost the aromas and tastes of this nutritious addition.
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The Clear Differences Between Rice Wine And Rice Wine Vinegar
Your recipe calls for rice wine, and you're all out. Can you substitute rice wine vinegar? Here's why that's a bad idea - and what you could use instead.
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Why Curtis Stone Has Such A Fascination With White Truffles
Curtis Stone's unravels the primal allure of truffles. See why this exquisite and expensive fungi provides (not just humans) a load of sensory delights.
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The Ideal Spot In The Fridge To Dry Age A Cut Of Meat
By observing certain precautions, it is safe to try dry aging at home using your refrigerator. The best location for this is the coldest spot in the fridge.
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Cumberland Sauce Is The Semi-Sweet Addition Every Ham Needs
Bring a standard ham to the next level with this bright and tangy condiment that has been holding its own in the kitchen since medieval times.
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Fried Green Tomatoes After Shark Tank: We Caught Up With The Founder
We caught up with Fried Green Tomatoes founder, Holly Cooper, to see what the Nashville native has had on her plate since her "Shark Tank" segment aired.
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The Chopstick Hack That Makes For Perfectly Portioned Burgers
We all fall short sometimes when it comes to burger prep, but you can save freezer space and hours of defrosting by employing this this simple chopstick tip.
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Is Whole Foods Open On Labor Day 2023?
Guests are arriving for the annual backyard picnic and you suddenly realize you forgot one key ingredient only found at the specialty market. What can you do?
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New Yorkers Will Now Have To Request Utensils With Food Deliveries
A new law in New York says restaurants may only include forks and knives with food delivery orders if the customer specifically requests it. And that's not all.
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Fresh, Aromatic Thai Shrimp Curry Recipe
This fresh, aromatic Thai shrimp curry is packed full of fragrant flavors and bright ingredients in a made-from-scratch curry that is quick and easy to make.
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Bò Né Is The Vietnamese Steak And Eggs Dish You Should Know
Bò né includes a mouth-watering spread of sunny side up fried eggs, pâté, baguette, side salad, and a dipping sauce. Let's dive into how it came about.
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The Secret Ingredient To Thicken Instant Pot Cream Of Potato Soup
There's no bad time to whip up a hearty potato soup, and Tasting Table's Michelle McGlinn knows how to bulk up an Instant Pot rendition of it.
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America's First Craft Brewery, Anchor Brewing, Could Get A Second Chance
Earlier this month, it was reported that Anchor Brewing, America's first craft brewery, was closing for good. Now, there's a small chance it could be saved.
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The Absolute Best Substitutes For Rosemary
In the middle of cooking when you realize you're out of rosemary? Don't panic, because thyme makes a great alternative. Here's why, and how to use it.
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The Key Additions For Luxurious Coconut Iced Coffee
Embrace tropical bliss with the sweet, luxurious blend of coconut and iced coffee. It is the vacation you and your palate are so sorely needing.
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Ghetto Gastro Partners With Target To Launch A Line Of Breakfast Foods
The makers of the "Black Power Kitchen" cookbook and CRUXGG kitchen appliances are now bringing their impressive talents to the grocery aisles at Target.
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The Best Spirit To Pair With Mexican Food, According To Rick Martinez
Step beyond margaritas: Acclaimed Chef Rick Martinez shares the perfect spirits to pair with Mexican cuisine - from fruitful cocktails to plain Mexican spirits.
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Frozen Watermelon Mezcal Margarita Recipe
In this take on the classic margarita, the watermelon's sweetness balances out the mezcal's smokiness, creating a perfectly balanced cocktail that will impress.
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15 Canned Goods Celebrity Chefs Love
Canned food often gets a bad reputation as a lazy alternative to fresh ingredients. However, a number of famous chefs think very differently about canned food.
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