Anthony Bourdain Had Some Of The Best Hummus In Lebanon
We know and love hummus as a healthy, creamy snack, but the kind Anthony Bourdain had while visiting Lebanon elevates the dish to a whole new level.
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26 Best Toppings To Add To Your Chicken Sandwich
Who doesn't love a chicken sandwich? From the expected (lettuce, tomato) to the outlandish (pineapple, Emping chips), here are the best toppings to be found.
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Pickled Herring Is The Fish Dish Beloved By Swedish Chefs
In Sweden, pickled herring is especially adored, served during summertime feasts and smörgåsbords alongside a variety of other foods and flavors.
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11 Cleaning Tips For Keeping Your Oven Spotless
If it's been a while since you've dared to shine a light into the caverns of your oven, don't worry. We've got some oven cleaning tips to help you.
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The Umami-Rich Ingredient You Should Try In Your Mac And Cheese
Comfort food staples get boring when we rely on them too much. With this addition, a regular ol' plate of mac and cheese becomes something else entirely.
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Narbonne Is The Delicate French Honey You Should Know
Narbonne honey, though difficult to come by, is worth the pursuit. This superfood has a rich history and rich flavor that's great in tea or simply on a spoon.
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Martha Stewart's Tip For Cooking Pot Roast In Less Liquid
Martha Stewart has a simple trick for cooking pot roast without stewing it. Her intuitive tip results in a perfectly prepared meal with plenty for seconds.
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Ireland's Spice Bag Is A Delicious And Eclectic Fried Mash Up
Spice bags have been a beloved Irish staple for years now -- and for good reasons. Now, the rest of the world is catching on to the beauty of this no-fuss dish.
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Maple Sesame Tofu Recipe
This quick and easy maple sesame tofu recipe will have a plant-based protein on the dinner table in no time.
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Kimchi Butter Can Totally Revolutionize Roasted Sweet Potatoes
See for yourself why spicy kimchi butter is the perfect mouthwatering pairing for creamy roasted sweet potatoes. Add some Korean zing to this hearty side!
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Barbecue Hog Meat Hash Is A Beloved Tradition In South Carolina
Barbecue culture has resulted in a variety of delicious cooked meats, and down in South Carolina, one of the favorites is hog meat hash.
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The Best Substitute For Rice Flour Is A Nutty, Grain-Free Pantry Staple
Using almond flour in place of rice flour could actually improve a variety of recipes, whether it's buttery shortbread cookies, pancakes, or blueberry muffins.
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Pan-Seared Tuna Burger Recipe
With this easy recipe for pan-seared tuna burgers and tzatziki sauce, canned tuna is far from boring.
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Grill Up Your Next Batch Of Fava Beans For A Delicious Side Dish
Get the lowdown on how to grill fava beans to create a tasty new side dish for your favourite barbecued meats, or simply to make a sensational smoky snack.
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Wendy's Returns To The Late-Night Game With A Vengeance
Wendy's has returned to being a creature of the night. Luckily for the chain, a lot of people apparently have monster appetites at late hours.
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The Ingredient Michael Symon Hated On Chopped
Not all ingredients are going to be loved by everyone, but Michael Symon has repeatedly (and vociferously) expressed his dislike for this one protein.
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The Toxic Reason You Shouldn't Try To Salvage Leftover Beets
Beets have a whole host of great health benefits. But make sure you follow our tips on using any leftovers, or they could have a less positive effect.
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Add Chips For Better Flavor And Crunchy Texture In Potato Salad
If you the love saltiness and crunch of chips, you're going to love the flavor result when you add them to your favorite potato salad recipe.
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Easy Mississippi Chicken Recipe
Similar to Mississippi pot roast, this Mississippi chicken cooks slowly in the Crockpot and features a simple but delicious gravy.
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Save Room Alongside The Fish For Tamago At Your Next Sushi Dinner
Move over fish, because too many sushi lovers are missing out on the delights of freshly made tamago, Japan's light and flavor egg sushi delicacy.
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15 Tips For Building A Low-Waste Pantry
Food waste is a huge problem for most of us. Discover more ways to make a tangible impact, one zero-waste pantry at a time.
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Del Monte's Profits Show Consumer Appetite For Pink Pineapples
Things are looking rosy for Del Mone's bottom. That pinkish hue partly comes courtesy of its alternative take on the pineapple: the Pinkglow.
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Why Pound Cake Always Deserves High Quality Ingredients
Want to be sure your pound cake turns out perfectly? Then you need to be certain you're using the best ingredients you can find to make sure it doesn't fall.
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What Flavor Is Starbucks' Violet Drink?
Unveiling the (forgotten by some) Starbucks Violet Drink - learn about its discontinuation, and the ingredients for recreating this refreshing elixir at home.
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Add Fresh Bell Peppers To Give Your Sandwiches A Colorful Crunch
Are your sandwiches missing something? Adding a colorful crunchy bell pepper could liven up your lunchtime bite. Follow our tips, including a no-bread option.
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To Peel Potatoes In A Flash, Simply Grab A Fork
Are you tired of getting nicked knuckles when you peel potatoes? Follow our super simple tip for a foolproof faster and safer way to peel those spuds.
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12 Tips You Need To Make The Ultimate Italian Beef Sandwich
Italian beef is a signature dish on "The Bear" and longtime Chicago classic, but you don't have to book a trip to the Windy City to enjoy the meaty sandwich.
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