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Tasting Table
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  • two drinks in air
    Recipes
    Recipes By Tasting Table Staff November 29th, 2023

    Old Alhambra Cocktail Recipe From The Nomad

    Old Alhambra

    By Tasting Table Staff November 29th, 2023 Read More
  • American 25 Cocktail
    Recipes
    Recipes By Tasting Table Staff November 29th, 2023

    American 25 Cocktail Recipe

    Champagne gets amped up with apple brandy, Scotch and lemon juice in this American version of the classic French 75 by Robert Simonson.

    By Tasting Table Staff November 29th, 2023 Read More
  • a gatsby cocktail
    Recipes
    Recipes By Tasting Table Staff November 29th, 2023

    The Gatsby Cocktail Recipe From Marvel Bar

    The Gatsby

    By Tasting Table Staff November 29th, 2023 Read More
  • scotch whisky glass
    Drink
    Drink By Megan Kriegbaum November 29th, 2023

    Orangerie Is Blended Scotch Whisky From Compass Box

    Orangerie is a new blended whisky from Compass Box

    By Megan Kriegbaum November 29th, 2023 Read More
  • mint julep drink
    Drink
    Drink By Brett Moskowitz November 29th, 2023

    The History Of The Mint Julep

    This classic Derby Day cocktail didn't always come with bourbon, and it didn't always have crushed ice either. Here's the history behind the storied drink.

    By Brett Moskowitz November 29th, 2023 Read More
  • sliced cooked steak
    Cooking Tips
    Cooking Tips By Lauren Rothman November 29th, 2023

    How To Quickly Elevate Your Steak's Flavor After It's Done Cooking

    Your steak's flavor depends on the seasonings you add before you cook it. So here's a tip on how to quickly elevate its flavor after it's done cooking.

    By Lauren Rothman November 29th, 2023 Read More
  • Crown Royal bottle and bag
    Drink
    Drink By Lucy Clark November 29th, 2023

    Crown Royal Isn't Technically Bourbon. Here's Why

    Despite being marketed as Canadian whisky, it can easily get lumped in with popular bourbons, especially with the launch of Crown Royal Bourbon Mash.

    By Lucy Clark November 29th, 2023 Read More
  • broccoli rabe grilled cheese
    Cooking Tips
    Cooking Tips By Stephanie Friedman November 29th, 2023

    Roasted Broccoli Rabe Will Change Your Sandwiches Forever

    From grilled cheeses to subs, roasted broccoli rabe will change up your sandwich game forever, offering an exciting new taste along with health benefits.

    By Stephanie Friedman November 29th, 2023 Read More
  • a miami skyline
    City Guides
    City Guides By Paula Echevarria November 29th, 2023

    Tasting Table Miami's Fall 2014 Preview

    Miami is in the thick of one of its biggest dining renaissances since the mid-1980s. After enjoying a busy summer, we're working our way into a fruitful fall.

    By Paula Echevarria November 29th, 2023 Read More
  • a restaurant table
    Restaurants
    Restaurants By Kailley Lindman November 29th, 2023

    Momotaro Japanese Restaurant Opens In Fulton Market | Tasting Table CHI

    Boka Restaurant Group's ambitious Momotaro in Fulton Market not only delivers a remarkably authentic Japanese experience, but looks good while doing it.

    By Kailley Lindman November 29th, 2023 Read More
  • Overview of sweet potato au gratin
    Cooking Tips
    Cooking Tips By Nikki Munoz November 29th, 2023

    Elevate Your Classic Au Gratin With A Sweet Potato Swap

    Most of the prep work will be the same, except the cooking time will have to be lowered because sweet potatoes cook a little bit faster.

    By Nikki Munoz November 29th, 2023 Read More
  • whisky in glass
    Drink
    Drink By Lou Bustamante November 29th, 2023

    Nikka's Japanese Whisky - Drink Trends

    A famed Japanese whisky brand arrives Stateside.

    By Lou Bustamante November 29th, 2023 Read More
  • broth boxes on store shelf
    Storage and Preservation Tips
    Storage and Preservation Tips By Kat Lieu November 29th, 2023

    Use Empty Broth Boxes To Make Homemade Ice Packs

    Instead of throwing out or recycling empty broth boxes when you're done with them, repurpose them into homemade ice packs for chilling perishables.

    By Kat Lieu November 29th, 2023 Read More
  • Close-up of al pastor pork and pineapple on a rotisserie spit
    Cooking Tips
    Cooking Tips By Julia Holland November 29th, 2023

    Why Pineapple Is Key To Balanced, Flavorful Slow Cooker Al Pastor

    Believe it or not, delicious al pastor doesn't require spit-roasting. You can make it in your slow cooker - but you'll still need those pineapple chunks!

    By Julia Holland November 29th, 2023 Read More
  • Kraft plant-based mac and cheese products
    Grocery
    Grocery By Austin Havens-Bowen November 29th, 2023

    Kraft Heinz Finally Brings Its Plant-Based Mac And Cheese To The US

    The Kraft NotMac&Cheese, the first-ever plant-based macaroni and cheese from the company, is a result of a collaboration between the company and NotCo.

    By Austin Havens-Bowen November 29th, 2023 Read More
  • Lobster tails with butter, herbs, and limes
    Cooking Tips
    Cooking Tips By Elizabeth Okosun November 29th, 2023

    How Long It Takes To Cook Lobster Tails In The Air Fryer

    Thanks to the intense heat of the air fryer, it cooks lobster tails quickly, all while maintaining the juicy, tender taste of the meat.

    By Elizabeth Okosun November 29th, 2023 Read More
  • Chicken in creamy mushroom sauce
    Cooking Tips
    Cooking Tips By Emma Segrest November 29th, 2023

    A Splash Of Champagne Adds Tons Of Flavor To Creamy Mushroom Chicken

    You can bring your creamy mushroom chicken dinner to the next level by adding a splash of Champagne. Here's when you should add it and what it does to the dish.

    By Emma Segrest November 29th, 2023 Read More
  • Smirnoff Red, White & Merry vodka
    Reviews
    Reviews By Hayley Hamilton Cogill November 29th, 2023

    Review: Smirnoff's Red, White & Merry Vodka Is Impressive In Cocktails But Lacks Vibrant Flavor

    Smirnoff's latest holiday vodka is here. But how does their new Red, White & Merry vodka stack up to the competition. We review Smirnoff's latest creation.

    By Hayley Hamilton Cogill November 29th, 2023 Read More
  • hand holding can of spam
    Cooking Tips
    Cooking Tips By Emma Segrest November 29th, 2023

    Remove Spam With Ease By Cutting The Bottom Of The Tin

    Whether you're enjoying Spam musubi or making Spam fried rice, one of the most difficult parts of using this canned meat is the can itself.

    By Emma Segrest November 29th, 2023 Read More
  • Little debbies on cupcakes
    Baking Tips
    Baking Tips By Emma Segrest November 29th, 2023

    Transform Little Debbie Sweets Into Nostalgic Cake Toppings

    For a delicious cake topper with virtually no preparation, use Little Debbies treats. Guests from any generation will appreciate the touch!

    By Emma Segrest November 29th, 2023 Read More
  • Tray of smashed potatoes
    Cooking Tips
    Cooking Tips By Nikki Munoz November 29th, 2023

    A Drizzle Of Chili Oil Is The Spicy Kick Your Smashed Potatoes Need

    Just when you thought smashed potatoes couldn't get any better, it's time to introduce a spicy kick in the form of chili oil drizzled over the top.

    By Nikki Munoz November 29th, 2023 Read More
  • rose-shaped scrambled eggs
    Cooking Tips
    Cooking Tips By Kat Lieu November 29th, 2023

    The Simple Spatula Hack To Make Rose-Shaped Scrambled Eggs

    Home cooks are transforming classic scrambled eggs into an aesthetic culinary display, drawing inspiration from Japan and Korea's tornado-shaped scrambled eggs.

    By Kat Lieu November 29th, 2023 Read More
  • Chicken tinga tostadas on board
    Cooking Tips
    Cooking Tips By Julia Duda November 29th, 2023

    13 Easy Shredded Chicken Recipes To Whip Up For Dinner

    Few meats are as versatile as chicken, and shredded chicken is even more adaptable. We present a roundup of dishes ranging from tacos to casseroles.

    By Julia Duda November 29th, 2023 Read More
  • boiling water in pot
    Cooking Tips
    Cooking Tips By Stephanie Friedman November 29th, 2023

    Brush Olive Oil Around The Rim Of A Pot To Prevent Water Boiling Over

    If you're tired of having your boiling water spill, there's a simple solution: Brush olive oil around the rim of the pot to prevent it from boiling over.

    By Stephanie Friedman November 29th, 2023 Read More
  • Klavon's traditional ice cream offerings
    Restaurants
    Restaurants By Autumn Swiers November 29th, 2023

    Klavon's Ice Cream Parlor Is A Pittsburgh Tradition

    Anytime you're visiting a new city, you'll want to head to the best tried and true institutions when it comes to dining, and the same goes for dessert!

    By Autumn Swiers November 29th, 2023 Read More
  • Barbecued meats
    Interviews
    Interviews By Crawford Smith November 29th, 2023

    The Reason Chicago Is A Barbecue City And New York Isn't - Exclusive

    "High on the Hog" author Dr. Jessica B. Harris explained how cultural foodways have led to Chicago being a barbecue city while New York isn't yet.

    By Crawford Smith November 29th, 2023 Read More
  • Batch of pomegranate brownies on plate
    Baking Tips
    Baking Tips By Nikki Munoz November 29th, 2023

    Add Pomegranate To Your Brownies For A Unique Burst Of Fruit Flavor

    Chocolate and fruit are a pairing as old as time, though you may not think to leap for the pomegranate during your next batch of homemade brownies.

    By Nikki Munoz November 29th, 2023 Read More
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