12 Yogurt-Based Drinks Around The World
Fermented yogurt drinks are often considered a daily ritual, and are as popular and widely available in some countries as soft drinks like Coca-Cola.
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Anchovy Paste Has The Salty Flavor All Your Dishes Have Been Missing
We know that anchovies can divide a room, but you've got to believe us when we say that anchovy paste is a versatile flavor-enhancer that everyone will love.
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Why You Shouldn't Grill Thick Cuts Of Chicken
Grilled chicken is one of life's great pleasures. But if you're someone who prefers chicken breast to drumsticks or thighs, you need to follow this tip.
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The Number One Tip For Choosing The Best Store-Bought Tomato Sauce
With so many to choose from, it's hard to know which pasta sauce is best. Here's a tip that will mean you'll always be buying the tastiest tomato-based sauces.
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How High To Hold The Kettle For A Successful Pour-Over Coffee
Love brewing pour-over coffee? Here's how to refine your pouring technique to the perfect height to get the optimal flavor extraction from your grounds.
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Grilled Peach And Gorgonzola Pizza Recipe
Ripe peaches, grilling outside, and late nights with empty pizza boxes are the definition of a good summer. What if you could combine all three into one meal?
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11 Of Ina Garten's Favorite Store-Bought Ingredients
The Barefoot Contessa is known for her love and appreciation of store-bought ingredients, so it made sense to round up a list of Ina Garten's grocery favorites.
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Turn To Store-Bought Roasted Meats For Quick Dinners
When you don't have time to roast your own chicken or rack of ribs, buy them premade and get a balanced meal on the table, fast.
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The Popular Scottish Dumpling Dessert That's Boiled In A Cloth
Move over Christmas pudding; there's a new British dessert in town, direct from Scotland. This dumpling has a unique preparation that includes pastry in cloth.
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20 Best Curry Recipes
Curry fans may avoid making such complex flavors at home. We can assure you that with these recipes, all of your homemade curry dreams can become reality.
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The Winemaker Behind America's First Sparkling Sauvignon Blanc
Chris Christensen never expected to get into the world of wine, but now he's responsible for one of America's pioneering sparkling varietals.
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Bring Fall Flavor To Your Iced Coffee Without Any Pumpkin In Sight
As the weather begins to cool, it's natural to start to crave warmly spiced coffees and sweets. Have pumpkin burnout? No issue. You can still have fall flavor.
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12 Pantry Staples You Should Grab From Whole Foods
Pantry staples are important to keep stocked up, but you may not know where to get them. These are the pantry staples you should grab from Whole Foods Market.
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The Fizzy Ingredient To Boost The Richness Of Apple Dumplings
For a modern twist on classic apple dumplings, try baking them in this sweet soda that will give your dessert an extra punch of flavor.
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What You Should Know About Sriraja Panich, The Original Sriracha Sauce
If you love Sriracha, you need to try the Thai original - Sriraja Panich. Here's everything you should know about this complex and tasty hot sauce.
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Your Ultimate Guide To Canned Dolmas
Dolmas are a common food across Middle Eastern, Balkan, Mediterranean, and Eurasian cuisines. In the US, canned versions are plentiful. Here's how to use them.
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German Cottage Potatoes Bring New Flavor To Eggs And Bacon
Liven up your go-to morning eggs by adding these delicious German cottage potatoes to your breakfast. Find out how to make tasty tater Bratkartoffeln now.
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The Only Tip You Need To Create Creamy Popsicles
Whether it's a hot summer day or you simply want a little sweet treat to perk you up, nothing hits the spot like popsicles. Want to make them creamy? Easy.
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Cupbop After Shark Tank: We Caught Up With The Founder
"Shark Tank" has been the gateway to many revolutionary businesses, and Cupbop is one such sensation. Here's how the brand's been doing since the show.
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You're Just A Wooden Skewer Away From Creating Tie-Dye Cheesecake
Want to zhuzh up your cheesecake and have something a bit more visually exciting that your classic white style? It's time to get groovy with tie-dye cheesecake.
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The Fresh Floral Ingredient You Should Be Adding To Your Iced Tea
Adding this simple floral ingredient to your iced tea can take it to a whole new level by creating a unique, and delicious, taste.
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The Freezer Trick That Makes Peeling Fava Beans So Much Easier
The tough peels of fava beans can be challenging to remove without a lot of effort that includes shucking, blanching, and shocking. It's a lot of work.
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The Ultra-Thick Utah Milkshakes That You Need A Spoon To Eat
The whole point of a milkshake is that it's slurpable ice cream, but if you go to Utah, you may find that their milkshakes are thicker than most.
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Pickle Brine Is The Leftover Ingredient That'll Elevate Fried Eggs
The hack, which seems to have been started on TikTok, is the perfect way to upgrade your morning fried eggs, and all you need is some pickle juice.
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Swap Cream With Mascarpone For A Cheesy Way To Thicken Marsala Sauce
If you're looking for a gluten free way to thicken marsala sauce and love cheese, swap the cream with mascarpone of a cheesy way to thicken it.
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21 Ways To Use Mason Jars And Make Cooking Easier
The humble mason jar has come a long way, and though it's great as glassware and a centerpiece, it still holds many great uses in the kitchen for cooking.
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Bobby Flay Suggests Upgrading This Key Ingredient In Salisbury Steak
Salisbury steak features meat, sauce, and, of course, mushrooms, and it's this latter ingredient that celebrity chef Bobby Flay wants to upgrade.
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