The Muffin Tin Method To Organize All Your Taco Accouterments
Passing each item around one by one takes a lot of maneuvering and then there's the annoying washing up to contend with at the end once everyone is full.
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Roark Capital Reportedly Plans To Purchase Subway For Up To $9.55 Billion
A private equity firm has reportedly inked an agreement to buy Subway for shy of $10 billion. But it's not a done deal yet.
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Why You Should Avoid Frying Larger Pieces Of Food
Busting out the fryer and monitoring the heat of the oil take work, so make sure you've got everything else lined up for success to make things easier.
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12 Of Alton Brown's Favorite Store-Bought Ingredients
How do you choose which store ingredients to buy for cooking at home? Following what Alton Brown does is a great start -- find out what he can't do without.
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Why You Should Try Chasing Liquor Shots With Savory Flavors
When thoughtfully matched, a chaser can quiet the impact of alcohol and be the second guzzle that highlights the subtle tasting notes of the first.
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Why You Should Start Soaking Fish In Beaten Eggs
Dipping the fish in cornmeal prior to frying is a common way to prevent fish from breaking, but it adds a crispy coating. Instead, try soaking the fish in eggs.
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The 11 Absolute Best Worcestershire Sauce Substitutes
Worcestershire sauce is easily forgotten so it's easy to let it run out. So the next time you need this sauce and it's not there, try one of these substitutes.
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Swap Turkey With Roast Beef For A Heartier Club Sandwich
Everyone loves a tasty turkey club sandwich. Sometimes you want to change things up. Try swapping out the turkey with roast beef for a heartier club sandwich.
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How To Ensure Your Sous Vide Burgers Are Dry Enough To Sear
Using sous vide to cook your burger will yield a perfectly moist internal temperature, but to get that crusty edge, you need to make sure your burgers are dry.
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14 Caramel Sauce Brands, Ranked Worst To Best
Looking to add a sweet caramel drizzle to your favorite ice cream? From Hershey's to Coop's, Ghirardelli to Trader Joe's, we taste test the best.
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Anthony Bourdain Picked A Clear Side On The Montreal Vs. NYC Bagel Debate
If you've been to both cities, you may have some strong opinions about which one produces the superior bagels, just like the late chef Anthony Bourdain.
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Why You Should Use Dried Instead Of Canned Hominy For Pozole
To ensure you end up with the most delicious pozole soup possible, you'll want to take a few extra steps to get the hominy right before adding it.
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Choose Fingerling Potatoes For A Creamier Potato Salad
Fingerling potatoes are a small and waxy variety of tuber, which means they have just the characteristics you need to make a rich, silky smooth potato salad.
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Maple Biscuits And Bacon Gravy Recipe
It's hard to imagine biscuits and gravy getting any better, but adding maple syrup to the mix and crumbling bacon on top does just that.
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The Best Way To Keep The Batter On Fried Fish From Falling Off
Regardless of your go-to method for frying and serving fish, the key to a delicious meal is making sure the batter doesn't fall off during the cooking process.
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13 Affordable Cuts Of Meat You Shouldn't Overlook
Food prices continue to rise but you can still find gourmet quality at a good cost with these premium, often overlooked cuts of meat.
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Every Mac And Cheese Recipe Can Be Upgraded With One Pantry Spice
From the umami-rich jar of Vegemite to adding acidic canned tomato soup to these cheesy noodles, there are many different ways to transform mac and cheese.
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Try Potent Horseradish Butter To Elevate Your Next Ribeye Steak
Using horseradish butter can be the perfect way to elevate your next ribeye steak with a potent kick, and making your own is easier than you may expect.
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Is Chipotle Actually Considered Fast Food?
It's a complicated question to answer because Chipotle's way of making food for the masses is different than most and industry terms can be unhelpfully broad.
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Dirty Cookie After Shark Tank: We Caught Up With The Founder
We caught up with Shahira Marei to talk all things Dirty Cookie and to hear how her woman-owned business has evolved since her appearance on "Shark Tank."
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Don't Forget To Add Fennel To Your Citrus Salad
A fennel bulb has an irreplaceable freshness when used in salad. Let's discuss some summertime fennel and citrus salad pairings.
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Pretzels Are The Ingredient Your Chicken Pot Pie Crust Is Missing
Your go-to staple is about to get a golden, deliciously salted upgrade in the form of soft pretzels gracing its top instead of a boring old crust.
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15 Best Spanish Restaurants In Los Angeles
Los Angeles has an incredibly vast culinary palate, with every imaginable cuisine on offer. It's especially wonderful for its Spanish restaurants.
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Punch Romaine, The Boozy Shaved Iced To Cleanse Your Palate
If the goal is to get a little buzz going, there are plenty of frozen options that deliver. It's time to consider the Punch Romaine.
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Hot Take: Perfecting Mole Is About Technique, Not The Ingredients
The secret to a spectacular mole, according to Chef Rick Martinez, author of the acclaimed cookbook "Mi Cocina," isn't in the ingredients; it's the technique.
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19 Best Dipping Sauces To Elevate Fried Cheese Curds
Cheese curds are a late summer delight, but if you're tired of dipping them in the same old ranch, try one of these more interesting options on for size.
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Extend The Life Of Your Simple Syrup Using A Splash Of Booze
Simple syrup has a decent shelf life, but a batch doesn't last forever. Instead, consider flipping the script and add a splash of alcohol for preservation.
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