The Sure-Fire Way To Keep Your Gravy Warm For Longer
Hot, delicious gravy at your fingertips! Unlock the secret to keeping your jus piping and pourable for hours, ensuring a perfect dining experience.
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20 Best Los Angeles Restaurants For Outdoor Dining
L.A. is all about prime real estate. Instead of pining for that dream house in the Hills, relax in the backyard of one of these outdoor spots.
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Savory Breakfast Bagel Casserole Recipe
This hearty morning dish is packed with contrasting flavors and textures from bagels, bacon, and eggs, while simultaneously dazzling diners with its good looks.
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Swap Beef With Turkey For A Leaner Smash Burger Experience
If you want a lighter smash burger option, look to ground turkey. The lean meat is high in protein and lower in saturated fat than ground beef.
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The 13 Best Seasonings To Flavor Veal
A misunderstood meat, these days, humanely-raised veal is widely available. Want to make the best veal ever? Try our 13 favorite seasonings.
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Beets May Be The Ingredient Your Chocolate Cake Needs
Beets are an under-appreciated food as is -- and as an ingredient in baked goods, even more so. But perhaps we're overlooking this versatile vegetable.
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Michelin-Starred Chef Nico Ladenis Dead At 89
Chef Nico Ladenis: From self-taught pioneer to three-star triumph and mentor of masters, his enduring legacy transformed London's food scene.
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How To Feed Multiple People With Just One Steak
You won't be serving a steak dinner, per se, at least not in the way that would come to mind. But, you'll be serving a meal that utilizes steak.
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The Precise Method Dominique Ansel Uses For Smooth Pumpkin Puree
For a bit of pumpkin purée wisdom, we turned to advice from pastry guru Dominique Ansel. He follows this method so it turns out as smooth as possible.
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Combine Cilantro And Olive Oil For An Easy Accompaniment To Fish
Sometimes the most delicious dinners are actually very easy to make. You can create a restaurant quality entree with two simple ingredients for the sauce.
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13 US Convenience Stores With The Best Food
We all drop into a convenience store from time to time, but these chains make us stop a little more often thanks to their delicious food and beverage options.
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The Reason Asian Pears Don't Work Well In Baking Recipes
With all of the Asian pears unusual yet tasty characteristics, you may think this fruit is perfect for baking. Unfortunately, that's not the case.
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Save The Butter For Last When Making Brioche
Everyone will be impressed if you make your own temptingly buttery soft brioche. But don't try until you know when to add that crucial ingredient: the butter.
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Pickles Of Any Kind Are The Key Ingredient To Elevate A Basic Tuna Melt
With a tuna melt you get layers of satisfying flavors and textures, but not everything is covered. Pickles pick up the slack by offering a salty crunch.
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21 Best Places To Get Kimbap In NYC
Kimbap, a Korean rice roll sandwiching ingredients between a tightly packed dried seaweed wrap, is a big favorite of ours. Here's where to get it in NYC.
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Hemingway Daiquiri Recipe
While a regular daiquiri is made with just rum, lime juice, and simple syrup, the Hemingway Daiquri adds grapefruit and swaps syrup for maraschino liqueur.
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McDonald's Is Doing Away With Its Self-Serve Beverage Stations
A change in how customers receive drinks is brewing at McDonald's, though it will take some time for this one to be instituted at all locations.
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Fried Batter Scraps Are A Key Part Of The UK Fish And Chips Experience
Dig into the tradition of British fish and chips, including the scraps and the debates over charging for them. It's a story steeped in history and flavor.
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11 Rules To Remember When Cooking Steak Tips
Steak tips are a great addition to any cookout or weeknight meal, but it's important to keep some rules in mind to get the most out of your savory beef chunks.
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Consider Adding Citrus Zest To Your Store-Bought Cookie Dough
One excellent way to supercharge your store-bought cookie dough and add a depth of flavor is by incorporating some citrus zest, be it lemon, lime, or orange.
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The Key To Halloween-Themed Burgers Is In The Cheese
Need some spooky ideas for feeding friends on Halloween? Find out a few fun tips on how to use cheese to turn burgers into monstrous delights.
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The Cut Of Meat To Avoid When Making Chicken Cacciatore
This Italian stew of braised chicken and Mediterranean vegetables is delicious and simple, but you'll only get great results if you use the right chicken cut.
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Carbonara-Style Corn Shakshuka Recipe
If plain old shakshuka isn't quite up to your speed, perhaps this carbonara-style corn shakshuka recipe will satisfy all of your brunch needs.
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Tieghan Gerard Says You Should Be Putting Fig Preserves In Your Salad Dressing - Exclusive
Half-Baked Harvest owner Tieghan Gerard told us how to take your salads to the next level with a cozy, fall-ready dressing that contains fig preserves.
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The Store-Bought Shortcut For Quick Japanese-Style Curries
It takes a lot of patience to make a curry from scratch. That's why so many home cooks rely on one simple product that cuts the time down to nothing.
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What Is Beef Knuckle And How Is It Best Used?
When it comes to different cuts of beef from different parts of the cow, there's a lot to understand regarding when to choose what and how to prepare it.
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The Tasty Indian Potato Dish That Can Be Thrown Right In An Instant Pot
This Indian dish's traditional cooking method translates perfectly to the pressure cooker, making it an easy weeknight meal you can prepare with minimal fuss.
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