Sugar Rush

The tattooed, Ducati-riding, all-around legendary sweets master Johnny Iuzzini is a "pastry chef's pastry chef," according to equally legendary baking lady Dorie Greenspan, but this book doesn't get caught up in whimsy. Instead, the man behind the beloved petit fours and gelées at Jean-Georges in New York City walks through the building blocks of pastry for the home cook, from teaching exactly how to make three types of meringues to baking the perfect crumb-topped coffee cake.

Price: $40

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