Gin has been in cahoots with tonic long enough.
It's time to introduce the piney booze to something fancier. And Kelvin Uffre of NYC's newly opened restaurant, The Eddy, has the replacement: a sweet-tart blueberry cordial served in an antique teacup
Is it more work than twisting off the top of a bottle? Sure. But the complexity of flavors (not to mention the simple pleasure of clinking teacups) is worth it.
Lily of the ValleyRecipe adapted from The Eddy, NYC
Yield: 1 cocktail
Prep Time: N/A
Cook Time: 5 minutes
Total Time: 5 minutes