Recipes

Sidecar

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To learn more about this recipe, click here to read the related story, "Brandy, You're a Fine Girl."

Sidecar

Recipe adapted from The Savoy Cocktail Book by Harry Craddock

Yield: 1 drink

Cook Time: 10 minutes

Ingredients

Sugar

Ice

2 ounces cognac

1 ounce orange liqueur (such as Cointreau or curaçao)

1 ounce lemon juice

Directions

Wet the rim of a chilled coupe and dip the rim in sugar. Set aside. In a cocktail shaker filled with ice, combine the cognac, orange liqueur and lemon juice. Shake well and strain into the sugar-rimmed coupe. Serve.

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