To learn more about this recipe, click here to read the related story, "Brandy, You're a Fine Girl."
Recipe adapted from The Savoy Cocktail Book by Harry Craddock
Yield: 1 drink
Cook Time: 10 minutes
2 ounces cognac
1 ounce orange liqueur (such as Cointreau or curaçao)
1 ounce lemon juice
Wet the rim of a chilled coupe and dip the rim in sugar. Set aside. In a cocktail shaker filled with ice, combine the cognac, orange liqueur and lemon juice. Shake well and strain into the sugar-rimmed coupe. Serve.