Christina Musgrave
School
Ohio State University
Expertise
Pasta Recipes, Food Photography, Modern Italian Recipes
- Christina is a food expert and has been quoted in The Huffington Post, Insider, and ABC News.
- Her recipes have been featured in Good Morning America.
- Christina is a food educator and is teaching a week-long culinary retreat in Tuscany this year.
Experience
Christina has four years of experience as a recipe developer and food photographer. She's worked with brands from all over the world to develop custom, exciting recipes to feature their products. She shares her favorite recipes on her blog, Tasting with Tina, where she helps home cooks create simple yet gourmet dishes.
Education
Christina has a B.S. in Industrial and Systems Engineering from The Ohio State University. After working five years in Tech Consulting, she pivoted her career to recipe development and food photography. She now helps brands and home cooks find simple and efficient ways to elevate their recipes.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Christina Musgrave
-
If you follow the trends, then you've like sipped on an espresso martini at bar — now, make it at home with this easy recipe.
-
Calling all rum lovers — this daiquiri cocktail is definitely for you!
-
This lemon drop martini puts a citrusy and sweet flair on a classic.
-
If you like red wine, then you'll love this refreshing red wine sangria.
-
Learn how to make this panko-crusted snapper recipe that is easy to cook and pairs well with rice and veggies for a nutritious weekday dinner.
-
It's not a proper brunch party unless there's a giant pitcher of mimosas at the center of the table. Here's how to whip up a batch of the classic cocktail.
-
This easy steak marinade with a hint of cayenne pepper is a good way to add flavor to beef. And that added kick of heat? It'll hook you on this recipe.
-
The lime juice and gin in the classic gimlet cocktail may make your mouth pucker, but if you like your drinks hard and sour, this gimlet recipe is perfect.
-
This lemon-garlic salmon recipe is fresh and simple - perfect for a weeknight dinner.
-
When you're looking for a hearty, hot meal to warm you up from the inside out, try whipping up this 30-minute recipe for classic corn chowder.
-
When you're craving chicken wings, but you want a little extra meat, why not try this easy recipe for baked turkey wings, instead?
-
When you're craving a burger, but also a grilled sandwich, it's time to make this classic patty melt recipe that delivers the best flavor from both camps.
-
Dijon is such a classic pairing with cuts of lamb. The special ingredient helps form a delicious crust on this show-stopping main course.
-
This old fashioned cocktail goes down nice and smooth.
-
Chicken and rice is a classic dish, and thanks to this one-pot recipe, it's an easy dish too.
-
This savory and cheesy shrimp and grits dish is perfect for brunch.
-
There's no combo quite like peanut butter and chocolate, and these buckeyes bring those flavors together seamlessly.
-
These panko fried shrimp are crispy, crunchy, and make for a great appetizer.
-
This easy baked acorn squash is warm, comforting, and makes for the perfect side dish at dinner.
-
This creamy salsa verde pairs well with chips, tacos, burritos, eggs, steak — just about anything, really.
-
With this easy carne asada recipe, you can make restaurant-quality tacos right in your own home.
-
Banana pudding is so much more than the sum of its parts. Learn how to make this comforting and satisfying dessert, which requires only six ingredients.
-
This simple tartar sauce is creamy, tangy, salty, and best of all, easy to make.
-
This sesame-crusted tuna steak recipe is fresh, flavorful, and comes together in a breeze.
-
This easy Alfredo sauce pairs well with grilled chicken, shrimp, vegetables, and of course, pasta.
-
This tasty recipe not only yields a perfectly-cooked London broil steak, but it also guides you through making a tasty marinade.
-
Fried green tomatoes are a classic appetizer, and now you can make them at home with this easy recipe.