Recipes - Tasting Table

Caramelized Brussel Sprouts Recipe With Parmesan

Blackened Brussels Sprouts form Jeff Pikus, Maude's Liquor Bar, Chicago

By Tasting Table Staff February 24th, 2012 Read More

Roman Stracciatella (Egg Drop Soup) Recipe

Brandon McGlamery's stracciatella is a best seller at Prato, the casual and newly opened younger sibling to Luma on Park in Winter Park, Florida.

By Tasting Table Staff February 23rd, 2012 Read More

Butternut Squash With Marcona Almonds

Fried heart-shaped marcona almonds from Spain are one of our go-to cheese-plate accompaniments. Chef Mark Mendez, known for pairing seasonal ingredients with Latin classics, takes these slightly sweet nuts from cheese plate to striking side dish by sprinkling them over silky butternut-squash purée at his Chicago restaurant, Vera.

By Tasting Table Staff February 23rd, 2012 Read More

Sauerkraut, Pecorino And Ricotta Pancakes Recipe

Sauerkraut, Pecorino and Ricotta Pancakes

By Tasting Table Staff February 22nd, 2012 Read More

Sugar Cookie Recipe

Sugar Cookies from the Tasting Table Test Kitchen

By Tasting Table Staff February 22nd, 2012 Read More

Candied Pork Recipe Ft. Pork Shoulder | Houston, TX

An evening that calls for both bourbon and pork is sure to be both delicious and raucous. This recipe for candied pork, from chef Chris Shepherd's soon-to-open Underbelly in Houston, TX, combines the two, creating one falling-apart, over-the-top main course.

By Tasting Table Staff February 22nd, 2012 Read More

The Shanty At New York Distilling Co. Shares A Recipe

Hibiscus syrup gives this cocktail its rosy hue. The drink was designed to showcase Brooklyn-based Dorothy Parker gin, and is served at the distillery.

By Tasting Table Staff February 18th, 2012 Read More

Oatmeal Cookie Pancake Recipe - Joy Wilson

Breakfast meets dessert in this sweet, fanciful recipe from the Joy the Baker Cookbook.

By Tasting Table Staff February 17th, 2012 Read More

Brussels Sprouts With Chestnut Brown Butter Recipe

George Sabatino of Stateside in Philadelphia insists that Brussels sprouts can stand tall without the bacon boost.

By Tasting Table Staff February 16th, 2012 Read More

Gourmet Whiskey Drink Recipe - Prince Of Donegal

This stiff drink from Misty Kalkofen of Brick and Mortar in Cambridge, MA, is indicative of a new trend towards simplicity behind the bar.

By Tasting Table Staff February 16th, 2012 Read More

Sesame-Soy Marinated Salmon Recipe | Tasting Table Recipe

Sashimi isn't often an ideal make-at-home option. But chef Takashi Yagihashi of Chicago's Slurping Turtle has changed our minds.

By Tasting Table Staff February 15th, 2012 Read More

Chocolate Chip Cookie Recipe - Shannon Boyle

Chocolate Chip Cookies

By Tasting Table Staff February 15th, 2012 Read More

Sriracha Powder - A Spicy Condiment | Brooklyn, NY

Sriracha Powder

By Tasting Table Staff February 15th, 2012 Read More

Pasta With Pistachios, Meyer Lemon And Broccoli Recipe | Tasting

Jeff Cerciello's immensely gratifying pistachio-pesto pasta at Farmshop's new artisan market in Santa Monica, replaces the oft-used basil-pine-nut version with an arresting combination of fresh parsley, mint, garlic, Meyer-lemon zest and red pepper flakes.

By Tasting Table Staff February 14th, 2012 Read More

Brown-Sugar-Marinated Short Ribs Recipe

Brown-Sugar-Marinated Short Ribs

By Tasting Table Staff February 10th, 2012 Read More

Celery Salad With Lemon-Dijon Vinaigrette Recipe

Many chefs reserve celery stalks for adding flavor to stock. Richard Reddington taps into celery's overlooked potential at his new northern California restaurant, Redd Wood.

By Tasting Table Staff February 9th, 2012 Read More