Funfetti Napoleon Cake Recipe
Funfetti is a classic childhood favorite, but it gets an adult makeover with this sprinkle-laden Napolean Cake. Get the recipe on Tasting Table.
Read MoreFunfetti is a classic childhood favorite, but it gets an adult makeover with this sprinkle-laden Napolean Cake. Get the recipe on Tasting Table.
Read MoreBecause nothing says "I love you" like cream-filled pastries covered in candy hearts.
Read MoreLentil soup gets a bright spin with tarragon and tangy yogurt transforming this rich, thick soup. Get the recipe on Tasting Table.
Read MoreWhen you're craving vegetables, this sweet and spicy dish that combines pickled daikon with roasted Korean vegetables is perfect. Get the recipe on Tasting Table.
Read MoreA cocktail that's a little bit sweet and a little bit bitter, just like your valentine.
Read MoreThis fried chicken sandwich combines crunchy, creamy, tangy, spicy, salty and sweet making it your new go-to. Get the recipe on Tasting Table.
Read MoreThe easiest (and best) bread you will ever make that uses only four ingredients and is inspired by chef Adam Leonti of Brooklyn Bread Lab.
Read MoreBring yourself luck this Chinese New Year with a whole steamed fish.
Read MoreMardi Gras, Fat Tuesday, Best Day of the Year: Whatever you call it, celebrate the last day before a potentially dessert-free Lent with a sweet, bedazzled king cake.
Read MoreCombine two of your favorite bar snacks and serve them with a side of queso.
Read MoreLearn the secret spice blend to make a rich and spicy Tex-Mex staple: chili.
Read MoreA cheesy, spicy and vibrant green version of the Southern classic.
Read MoreMagnus Nilsson's hearty Scandinavian stew will warm you right up.
Read MoreGreen tea with roasted rice makes this Asian spin on the classic hot toddy.
Read MoreA super salad from Sakara Life will keep you glowing all winter long.
Read MoreA modern twist on the classic Indian vegetarian side of turmeric-spiked potatoes and cauliflower.
Read MoreTandoori chicken is an Indian staple known for its bright red hue and char from the tandoor oven. Get the recipe at Tasting Table.
Read MoreWelcome the world of Indian nachos. Try this recipe for Papadi Chaat adapted from Jessi Singh, Babu Ji, New York, NY.
Read MoreWho ever knew muffins could be a by-product of green juice?
Read MoreHot and sour soup is the ultimate Chinese takeout staple. Recreating it is easier than you think. Get the recipe on Tasting Table.
Read MoreAlissa Wagner of New York City's restaurant Dimes shares one of the restaurant's coveted smoothie bowl recipes made with dragon fruit.
Read MoreFish from a tin gets upgraded with bucatini and Marcona almonds.
Read MoreWarm salad is the king of winter vegetable dinners
Read MoreIt doesn't get more comforting than a big ole bowl of ham and peas in gravy.
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