Recipe: Sorrel Dip With Celery Salt
Crack open a beer to enjoy alongside this tangy sorrel dip with radishes and homemade celery salt.
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Recipe: Grilled Asparagus With Apricot And Pine Nut Romesco
Roast dried apricots with peppers before making a rich romesco sauce to top grilled asparagus.
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Recipe: Deviled Eggs
Butter and vinegar are the essential ingredients to the perfect deviled egg.
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Recipe: Asian BBQ Pork Spareribs
Brandy and hoisin shine in these sweet and sticky pork spareribs, a staple at most dim sum restaurants.
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Recipe: Chinese Radish Cake
Introduce yourself to the world of the dim sum radish cake: panfried slices of steamed rice and daikon.
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Moroccan Linguini Recipe
Make a Moroccan chickpea stew, then turn it into the ultimate one-pot pasta meal. The stew can be made the day before or even frozen for a future meal.
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Recipe: Roasted Fiddlehead Ferns With Meyer Lemon And Capers
Bright Meyer lemon and briny capers enhance tender fiddlehead ferns in this spring veg side.
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Cocktail Recipe: Red King
Don't let the flirty pink color of this cocktail fool you-both macerated and sliced radishes pack a peppery punch that's surprisingly refreshing.
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Cocktail Recipe: Spring Pea Mojito
Add muddled peas to a simple mojito, and you'll never say no to drinking your greens.
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Cocktail Recipe: Spring Onion Martini
Spring onion-infused vodka gives an intense kick to this twist on the classic drink.
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Vegan Avocado Mousse Recipe
Shhhhh. California's best chocolate mousse recipe happens to be vegan.
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Outerlands California Avocado Toast Recipe
Discover a magical take on avocado toast from Outerland's, San Francisco.
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Pickled Fresno Chile Vinegar Recipe
This homemade chile vinegar, adapted from Daniel Holzman at The Meatball Shop, is about to replace your favorite hot sauce.
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Recipe: Breakfast Focaccia
This flatbread's packed with bacon, sausage, eggs and cheese for a true breakfast of champions.
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Recipe: Masala Dosas (Lentil Pancakes With Spiced Potatoes)
Learn how to make masala dosa, the traditional rice-and-lentil crepe of India.
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Recipe: Ultimate Fudgy Brownies
The secret to our recipe for the perfect brownie? Four types of chocolate and a hint of espresso.
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Recipe: Salmon And Halibut Gefilte Fish
The seder table classic is elevated with ground halibut and salmon that are poached in a wine and vegetable broth.
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Recipe: Sephardic Haroset (Dried Fruit And Nut Chutney)
Chopped nuts and dried fruit are turned into a fragrant spiced paste for a Sephardic version of Passover haroset.
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Recipe: Hazelnut Meringue Cookies With Manischewitz Conserva
Don't drink all the Manischewitz this Passover: Use some to make the perfect sauce to pour over meringue cookies.
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Braised Brisket Recipe
This brisket is braised low and slow with red wine and has an added umami punch from porcini mushrooms. Get the recipe at Tasting Table.
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Recipe: Spring Chicken Fricassee
Classic French chicken fricassee gets a makeover with spring vegetables and fresh herbs.
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Recipe: Cheese Danish With Mango And Lime
Master the laminated Danish dough before filling it with a sweet tropical filling.
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Picnic Dessert Recipe | Rhubarb Galette With Strawberry-Lavender
Make your Instagram followers drool with this stylish spring dessert-chevron pattern video how-to included.
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Picnic Recipe | Sweet-And-Sour Pickled Carrots
Not quite a salad, not quite a pickle, just the perfect partner for a cheese board.
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Picnic Salad Dressing Recipe | Green Herb Aioli
Use extra herbs in an addictive condiment that's a cinch to whip up in the blender.
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Picnic Salad Recipe | Niçoise With Cold Roasted Chicken
This picnic stunner lives somewhere between salad and crudité.
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