• Lingonberry Sauce

    Lingonberry Sauce Recipe

    Tart lingonberries are simmered with brown sugar, apple cider, allspice, thyme and cinnamon for a sweet fruit relish with savory notes.

    By Tasting Table Staff November 18th, 2016 Read More
  • Cranberry-Brined Turkey with Hard Cider Gravy

    Cranberry Turkey Brine Recipe

    This alternative take on a Thanksgiving bird from chef Greg Baxtrom gets brined in cranberry and finished with hard apple cider gravy.

    By Tasting Table Staff November 18th, 2016 Read More
  • Tuscan Bread Stuffing

    Tuscan Bread Stuffing Recipe

    Ciabatta bread gets tossed with cranberries, chestnuts, herbs and vegetables for a truly decadent Tuscan stuffing by chef Travis Swikard.

    By Tasting Table Staff November 18th, 2016 Read More
  • Sweet Potato Chaat

    Sweet Potato Chaat Recipe

    Roasted sweet potatoes are tossed in a mint chutney before getting topped with a bright cilantro sauce in this Indian side dish.

    By Tasting Table Staff November 18th, 2016 Read More
  • Slow Cooker Mulled Cider

    Slow Cooker Mulled Cider Recipe

    Fight off the fall chill this year by combining apple cider with warm, nutty spices and fragrant citrus in a slow cooker.

    By Tasting Table Staff November 17th, 2016 Read More

  • Stuffed Pork Meatball Recipe

    Like a good best seller, meatballs are always a crowd-pleaser. For your next book club, give them an update with green olives and tangy romesco sauce.

    By Tasting Table Staff November 16th, 2016 Read More
  • Black Tap's Pumpkin Pie Shake

    Black Tap's Pumpkin Pie Milkshake Recipe

    Vanilla ice cream, pumpkin purée and pumpkin spice get blended together, then topped with a whole slice of pie, for the ultimate fall milkshake from Black Tap.

    By Tasting Table Staff November 15th, 2016 Read More
  • Smoke-Brined Turkey

    Smoke-Brined Turkey Recipe

    This brine adds that smoked flavor to turkey right in the comfort of your home, and the best part is there’s no fire required.

    By Tasting Table Staff November 14th, 2016 Read More
  • Sweet Potato Gnocchi

    Sweet Potato Gnocchi Recipe

    Tender pillows of sweet potato gnocchi are sautéed in brown butter with garlic and sage before getting topped with lemony ricotta cream.

    By Tasting Table Staff November 11th, 2016 Read More
  • 21 Greenpoint's Roasted Mushroom Pizza

    Roast Mushroom Pizza Recipe

    Roast mushrooms get topped with gooey raclette cheese and surrounded by a garlic-butter crust in this killer pizza from 21 Greenpoint.

    By Tasting Table Staff November 8th, 2016 Read More
  • Brussels Sprout Salad

    Fried Brussels Sprout Salad Recipe

    This dish combines sweet, sour, salty, spicy and crunchy components to transform Brussels sprouts into a side dish that will actually surprise you.

    By Tasting Table Staff November 7th, 2016 Read More
  • Malaysian Pork Lettuce Wraps (Pork Laab) Recipe

    Malaysian Pork Lettuce Wraps Recipe

    Tucked away in Hudson, New York, Zak Pelaccio’s Backbar is churning out Malaysian food you can’t miss, like these pork lettuce wraps known as laab.

    By Tasting Table Staff November 4th, 2016 Read More
  • Plum-Lavender Pie

    Plum-Lavender Pie Recipe

    Ripe plums and floral lavender come together under a flaky lattice crust to make one of our new favorite pies that's sure to turn heads.

    By Tasting Table Staff November 3rd, 2016 Read More
  • Pear-Ginger Pie

    Pear-Ginger Pie Recipe

    Sweet pears are tossed with ginger in this fall pie, all wrapped up in a gorgeous braided lattice crust.

    By Tasting Table Staff November 3rd, 2016 Read More

  • Frozen Mexican Hot Chocolate Recipe

    We're giving hot cocoa the cold shoulder in the best way possible: with the addition of ice, cinnamon, cayenne and tequila for a frozen hot chocolate with a Mexican twist.

    By Tasting Table Staff November 1st, 2016 Read More
  • Sweet-and-Sour Vegetarian Eel

    Sweet-And-Sour Vegetarian Eel Recipe

    This sweet-and-sour vegetarian eel dish from Fuchsia Dunlop's Land of Fish and Rice tosses fried shiitake mushrooms in a sweet vinegar sauce.

    By Tasting Table Staff October 31st, 2016 Read More
  • Diwali Pudding

    Semolina Pudding Recipe

    This thick semolina pudding perfumed with cardamom is a crowd-pleasing sweet and floral Indian treat.

    By Tasting Table Staff October 28th, 2016 Read More
  • Pineapple Buns Pastry

    Pineapple Buns Recipe

    You may know how to make cinnamon rolls, but fluffy brioche rolls and pineapple butter make for the best sticky buns you’ve ever had.

    By Tasting Table Staff October 28th, 2016 Read More
  • Nutella Popcorn

    Nutella® Popcorn Recipe

    Crunchy popcorn is coated with Nutella® in this perfect movie snack recipe developed exclusively for TT by Nitehawk Cinema in Brooklyn, New York.

    By Tasting Table Staff October 28th, 2016 Read More
  • Old-Fashioned Peanut Brittle Recipe

    Classic Peanut Brittle Recipe

    You'll go nuts over this old-school candy recipe, which uses both roasted peanuts and peanut butter for a double dose of flavor.

    By Tasting Table Staff October 27th, 2016 Read More
  • 3-Ingredient Peppermint Bark Recipe

    Peppermint Bark Recipe

    Give it away for the holidays, surprise a friend with a sweet gift or eat it all yourself—no matter the intent, you’re going to want to make this timeless treat again and again.

    By Tasting Table Staff October 27th, 2016 Read More
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