Thanksgiving Turkey Panino Recipe
Want to know what else goes into this leftover turkey and cranberry sauce panino? Caramelized onions cooked in bacon fat, of course.
Read MoreWant to know what else goes into this leftover turkey and cranberry sauce panino? Caramelized onions cooked in bacon fat, of course.
Read MoreDeep-fried turkey gets served over crisp stuffing waffles with cranberry maple syrup for the ultimate post-Thanksgiving leftovers breakfast.
Read MoreTurn Thanksgiving leftovers into a creamy shepherd’s pie topped with garlic mashed potatoes and baked to golden perfection.
Read MoreBarilla’s new line of artisanal pastas will be the star of your next dinner party.
Read MoreShredded turkey and stuffing are mixed with mashed potatoes and cheese before getting stuffed with cranberry sauce and deep-fried.
Read MoreIt’s fall, so it’s time to step up your muffin game. Mashed roast pears, black pepper and ginger are the secret ingredients to these deliciously cranberry muffins.
Read MoreThese quick and easy maple-glazed, gluten-free pumpkin doughnuts are the perfect addition to your Thanksgiving morning.
Read MoreTart lingonberries are simmered with brown sugar, apple cider, allspice, thyme and cinnamon for a sweet fruit relish with savory notes.
Read MoreToasted pecans, cayenne pepper and Mexican chocolate are folded into a chocolate tart shell for a spicy and rich holiday dessert.
Read MoreCiabatta bread gets tossed with cranberries, chestnuts, herbs and vegetables for a truly decadent Tuscan stuffing by chef Travis Swikard.
Read MoreRoasted sweet potatoes are tossed in a mint chutney before getting topped with a bright cilantro sauce in this Indian side dish.
Read MoreChef Michael Anthony roasts sunchokes before serving them over sautéed Brussels sprout leaves with a bright red pepper sauce.
Read MoreThis alternative take on a Thanksgiving bird from chef Greg Baxtrom gets brined in cranberry and finished with hard apple cider gravy.
Read MoreFight off the fall chill this year by combining apple cider with warm, nutty spices and fragrant citrus in a slow cooker.
Read MoreLike a good best seller, meatballs are always a crowd-pleaser. For your next book club, give them an update with green olives and tangy romesco sauce.
Read MoreVanilla ice cream, pumpkin purée and pumpkin spice get blended together, then topped with a whole slice of pie, for the ultimate fall milkshake from Black Tap.
Read MoreThis brine adds that smoked flavor to turkey right in the comfort of your home, and the best part is there’s no fire required.
Read MoreTender pillows of sweet potato gnocchi are sautéed in brown butter with garlic and sage before getting topped with lemony ricotta cream.
Read MoreSmooth pumpkin gets shaken up with cinnamon syrup and aged rum for the spiced cocktail you’re going to be drinking all season long.
Read MoreRoast mushrooms get topped with gooey raclette cheese and surrounded by a garlic-butter crust in this killer pizza from 21 Greenpoint.
Read MoreThis dish combines sweet, sour, salty, spicy and crunchy components to transform Brussels sprouts into a side dish that will actually surprise you.
Read MoreTucked away in Hudson, New York, Zak Pelaccio’s Backbar is churning out Malaysian food you can’t miss, like these pork lettuce wraps known as laab.
Read MoreRipe plums and floral lavender come together under a flaky lattice crust to make one of our new favorite pies that's sure to turn heads.
Read MoreSweet pears are tossed with ginger in this fall pie, all wrapped up in a gorgeous braided lattice crust.
Read MoreSweet apples, chicken sausage and plenty of cheese come together for this hearty fall mac and cheese fit for a crowd. Get the recipe at Tasting Table.
Read MoreWe're giving hot cocoa the cold shoulder in the best way possible: with the addition of ice, cinnamon, cayenne and tequila for a frozen hot chocolate with a Mexican twist.
Read MoreDan Kluger shares his recipe for roasted Brussels sprouts drizzled with a mustard dressing and topped with apples and avocado.
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