• Instant Pot Roast

    Instant Pot Roast Recipe

    This classic four-pound pot roast perfumed with porcini mushrooms and thyme cooks in only an hour, thanks to the wonders of the Instant Pot.

    By Tasting Table Staff February 13th, 2017 Read More
  • Sheet Pan Steak Dinner

    Sheet Pan Steak Dinner Recipe

    Make a romantic dinner for two all on one sheet pan by roasting New York strip steaks surrounded by sweet potatoes and broccolini in herb butter.

    By Tasting Table Staff February 11th, 2017 Read More
  • Burnt Onion Steak Sauce

    Burnt Onion Steak Sauce Recipe

    Burnt onion, grapefruit, capers and gochujang are just some of the ingredients in this thick sauce that's the ideal mix of sweet, tangy and spicy.

    By Tasting Table Staff February 10th, 2017 Read More
  • Oprah's Kale and Farro Soup

    Oprah's Kale Soup Recipe

    This kale and farro soup from Oprah's new cookbook packs all the vegetables you could want into a flavorful broth with tender grains of farro.

    By Tasting Table Staff February 9th, 2017 Read More
  • Sweet Potatoes Aligot Recipe

    Sweet Potatoes Aligot Recipe

    A play on the classic French pommes aligot, this recipe uses sweet potatoes for a rich and cheesy potato purée with the perfect hint of sweetness.

    By Tasting Table Staff February 8th, 2017 Read More
  • Roast Butternut Squash Purée

    Butternut Squash Purée Recipe

    Jenn Louis's easy butternut squash purée is a transformative and delicious ingredient you'll want to keep on hand to use in everything from soup to pie.

    By Tasting Table Staff February 4th, 2017 Read More
  • Chili Cheese Dog Recipe

    Chili Cheese Dogs Recipe

    A scoop of smoky bison chili and plenty of grated cheddar cheese make these the ultimate game-day dogs.

    By Tasting Table Staff February 3rd, 2017 Read More
  • Cheddar Bacon Ranch Cheese Ball Recipe

    Cheddar Bacon Ranch Cheese Ball Recipe

    This cheese ball recipe is the perfect party appetizer and combines some of our all-time favorite ingredients: cheddar, bacon and ranch dressing. What else is there?

    By Tasting Table Staff February 2nd, 2017 Read More
  • Buffalo Brussels Sprouts

    Buffalo Brussels Sprouts Recipe

    Roast brussels sprouts are tossed in a garlicky Buffalo sauce before getting topped with blue cheese and lemon zest for the perfect vegetable side.

    By Tasting Table Staff February 1st, 2017 Read More
  • Buffalo Cheese Puffs

    Buffalo Cheese Puffs Recipe

    These classic French cheese puffs are filled with a rich Buffalo Mornay sauce that's packed with cheddar, Gruyère and plenty of hot sauce.

    By Tasting Table Staff February 1st, 2017 Read More
  • Applesauce Instant Pot Recipe

    Instant Pot Applesauce Recipe

    You're just eight minutes away from homemade cinnamon-spiced applesauce, thanks to the Instant Pot. Get the full recipe at Tasting Table.

    By Tasting Table Staff February 1st, 2017 Read More
  • Pickled Mushroom Toast

    Pickled Mushroom Toast Recipe

    Treat yourself to this rustic yet creamy sourdough toast with pickled black trumpet and maitake mushrooms and chives.

    By Tasting Table Staff January 31st, 2017 Read More
  • One-Pan Carrot Linguine with Carrot-Top Pesto

    Carrot Linguine Recipe

    Linguine cooks in carrot juice before getting topped with bright pickled carrot shavings, carrot-top pesto and grated Parmesan.

    By Tasting Table Staff January 31st, 2017 Read More
  • Roast Squash and Sage Pocket Square Recipe

    Roast Squash Hand Pies Recipe

    Butternut squash gets roasted in brown butter and sage then stuffed into homemade hand pies along with cheddar for a grown-up twist on an after-school favorite.

    By Tasting Table Staff January 27th, 2017 Read More
  • Bucatini with Chicken Confit

    Bucatini With Chicken Confit Recipe

    Chef Kevin Adey of Michelin-starred Faro in Brooklyn shares his recipe for bucatini tossed with chicken confit, chile, basil and plenty of cheese.

    By Tasting Table Staff January 24th, 2017 Read More
  • Overnight Polenta with Fruit & Nuts Recipe

    Overnight Polenta Breakfast Recipe

    Polenta soaks in milk overnight for a creamy and comforting breakfast bowl that's topped with berries, citrus, nuts and a drizzle of honey.

    By Tasting Table Staff January 23rd, 2017 Read More
  • How to Make Grilled Caesar Cabbage

    Grilled Caesar Cabbage Recipe

    Green cabbage is grilled to perfection before getting tossed in a garlicky Caesar dressing that we can't get enough of.

    By Tasting Table Staff January 20th, 2017 Read More
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