• Thanksgiving Turkey Panino Recipe

    Want to know what else goes into this leftover turkey and cranberry sauce panino? Caramelized onions cooked in bacon fat, of course.

    By Tasting Table Staff November 25th, 2016 Read More
  • Fried Turkey And Waffles Recipe

    Deep-fried turkey gets served over crisp stuffing waffles with cranberry maple syrup for the ultimate post-Thanksgiving leftovers breakfast.

    By Tasting Table Staff November 25th, 2016 Read More
  • Spiced Cranberry Muffins Recipe

    It’s fall, so it’s time to step up your muffin game. Mashed roast pears, black pepper and ginger are the secret ingredients to these deliciously cranberry muffins.

    By Tasting Table Staff November 23rd, 2016 Read More
  • Lingonberry Sauce Recipe

    Tart lingonberries are simmered with brown sugar, apple cider, allspice, thyme and cinnamon for a sweet fruit relish with savory notes.

    By Tasting Table Staff November 18th, 2016 Read More
  • Tuscan Bread Stuffing Recipe

    Ciabatta bread gets tossed with cranberries, chestnuts, herbs and vegetables for a truly decadent Tuscan stuffing by chef Travis Swikard.

    By Tasting Table Staff November 18th, 2016 Read More
  • Sweet Potato Chaat Recipe

    Roasted sweet potatoes are tossed in a mint chutney before getting topped with a bright cilantro sauce in this Indian side dish.

    By Tasting Table Staff November 18th, 2016 Read More
  • Cranberry Turkey Brine Recipe

    This alternative take on a Thanksgiving bird from chef Greg Baxtrom gets brined in cranberry and finished with hard apple cider gravy.

    By Tasting Table Staff November 18th, 2016 Read More
  • Slow Cooker Mulled Cider Recipe

    Fight off the fall chill this year by combining apple cider with warm, nutty spices and fragrant citrus in a slow cooker.

    By Tasting Table Staff November 17th, 2016 Read More
  • Stuffed Pork Meatball Recipe

    Like a good best seller, meatballs are always a crowd-pleaser. For your next book club, give them an update with green olives and tangy romesco sauce.

    By Tasting Table Staff November 16th, 2016 Read More
  • Black Tap's Pumpkin Pie Milkshake Recipe

    Vanilla ice cream, pumpkin purée and pumpkin spice get blended together, then topped with a whole slice of pie, for the ultimate fall milkshake from Black Tap.

    By Tasting Table Staff November 15th, 2016 Read More
  • Smoke-Brined Turkey Recipe

    This brine adds that smoked flavor to turkey right in the comfort of your home, and the best part is there’s no fire required.

    By Tasting Table Staff November 14th, 2016 Read More
  • Sweet Potato Gnocchi Recipe

    Tender pillows of sweet potato gnocchi are sautéed in brown butter with garlic and sage before getting topped with lemony ricotta cream.

    By Tasting Table Staff November 11th, 2016 Read More
  • Roast Mushroom Pizza Recipe

    Roast mushrooms get topped with gooey raclette cheese and surrounded by a garlic-butter crust in this killer pizza from 21 Greenpoint.

    By Tasting Table Staff November 8th, 2016 Read More
  • Fried Brussels Sprout Salad Recipe

    This dish combines sweet, sour, salty, spicy and crunchy components to transform Brussels sprouts into a side dish that will actually surprise you.

    By Tasting Table Staff November 7th, 2016 Read More
  • Malaysian Pork Lettuce Wraps Recipe

    Tucked away in Hudson, New York, Zak Pelaccio’s Backbar is churning out Malaysian food you can’t miss, like these pork lettuce wraps known as laab.

    By Tasting Table Staff November 4th, 2016 Read More
  • Plum-Lavender Pie Recipe

    Ripe plums and floral lavender come together under a flaky lattice crust to make one of our new favorite pies that's sure to turn heads.

    By Tasting Table Staff November 3rd, 2016 Read More
  • Pear-Ginger Pie Recipe

    Sweet pears are tossed with ginger in this fall pie, all wrapped up in a gorgeous braided lattice crust.

    By Tasting Table Staff November 3rd, 2016 Read More
  • Frozen Mexican Hot Chocolate Recipe

    We're giving hot cocoa the cold shoulder in the best way possible: with the addition of ice, cinnamon, cayenne and tequila for a frozen hot chocolate with a Mexican twist.

    By Tasting Table Staff November 1st, 2016 Read More