• Hummingbird Pancakes Recipe

    Crushed pineapple, mashed banana and chopped pecans come together to make these hummingbird pancakes, inspired by the classic Southern layer cake.

    By Tasting Table Staff September 11th, 2017 Read More
  • General Tso's Chicken Wings Recipe

    The best part of game day this year is going to be these soy-marinated chicken wings, deep-fried and coated in a spicy General Tso's sauce.

    By Tasting Table Staff September 7th, 2017 Read More
  • Pumpkin Spice Butter Recipe

    Warm pumpkin pie spices are steeped in heavy cream before getting whipped into a creamy butter perfect for spreading on just about anything.

    By Tasting Table Staff September 6th, 2017 Read More
  • Spicy Cabbage Salad Recipe

    New Orleans hot spot Turkey and the Wolf serves this bright and spicy cabbage salad with sliced jalapeños and a coconut dressing laced with Sriracha.

    By Tasting Table Staff August 18th, 2017 Read More
  • Eggplant Carpaccio Recipe

    This eggplant carpaccio from Nur in NYC takes thin slices of smoky roast eggplant and covers them with tahini, date molasses, herbs, feta cheese and chopped pistachios, making it pita's new best friend.

    By Tasting Table Staff August 10th, 2017 Read More
  • Sweet Corn Cacio E Pepe Recipe

    A flavorful corn stock and fresh corn kernels join forces with the classic pasta combo of cheese and pepper for a sweet summer twist on cacio e pepe.

    By Tasting Table Staff August 7th, 2017 Read More
  • Avocado Tzatziki Dip Recipe

    Avocado, cucumber, yogurt and dill come together for a vibrant spin on classic tzatziki, perfect for dipping with crudités or pita chips.

    By Tasting Table Staff July 31st, 2017 Read More
  • Chicken Meatball Yakitori Recipe

    Meet chicken tsukune, the Japanese meatball yakitori that combines ground chicken with sake and ginger before getting charred on the grill.

    By Tasting Table Staff July 26th, 2017 Read More
  • Pastrami Spice Rub Recipe

    For a versatile spice rub that brings your favorite deli flavor to chicken, steak and vegetables, grind up charred cinnamon, peppercorns and mustard seeds.

    By Tasting Table Staff July 25th, 2017 Read More
  • Grilled Sweet Potato Salad Recipe

    We're reinventing a classic BBQ side, this time starring grilled sweet potatoes tossed in a creamy dressing of yogurt, Thai basil and turmeric.

    By Tasting Table Staff July 21st, 2017 Read More
  • No-Bake Espresso Mud Pie Recipe

    Turn off your oven for this espresso mud pie, made of layers of milk and dark chocolate ganaches, and espresso whipped cream, all in an Oreo® crust.

    By Tasting Table Staff July 21st, 2017 Read More
  • Shaved Summer Squash Salad Recipe

    Shaved squash is tossed with herbs and chiles before topping creamy ricotta with honey and herb oil for a bright and refreshing salad that tastes like summer.

    By Tasting Table Staff July 21st, 2017 Read More
  • Bone-Broth Gazpacho

    This vibrant green gazpacho blends herbs, cucumber and fennel with bone broth for a punch of flavor you'll be craving all summer.

    By Tasting Table Staff July 21st, 2017 Read More
  • Charred Peach Rosé Sangria Recipe

    Grilled peaches, plums and cherries mix with a lemon-rose syrup and a whole liter of rosé for a sangria unlike anything you've ever had.

    By Tasting Table Staff July 21st, 2017 Read More
  • Moscow Mule Ice Pops Recipe

    Take the classic Moscow Mule cocktail and reimagine it with ginger beer, vodka and lime frozen into boozy and refreshing ice pops.

    By Tasting Table Staff July 18th, 2017 Read More
  • 3-Ingredient Dry Rub Recipe

    Garlic salt, hot smoked paprika and brown sugar come together to make an easy dry rub that will take any grilled meat to the next level.

    By Tasting Table Staff July 7th, 2017 Read More
  • S'mores Ice Cream Cake Recipe

    Homemade graham crackers are pressed between layers of chocolate and vanilla ice cream before getting covered in fresh marshmallow and torched.

    By Tasting Table Staff June 30th, 2017 Read More
  • Cherry-Pistachio Trifle Recipe

    Blueberry pound cake is layered with grapefruit pastry cream, stewed cherries and pistachios for a bright summer dessert fit for a crowd.

    By Tasting Table Staff June 28th, 2017 Read More