• Mapo Lo Mein Recipe

    Pork Lo Mein Recipe

    Tender lo mein noodles get tossed in a rich and spicy mapo sauce packed with plenty of pork and garlic for a truly comforting Chinese dish.

    By Tasting Table Staff December 22nd, 2016 Read More
  • Christmas Cookie Butter

    Christmas Cookie Butter Recipe

    Turn leftover Christmas cookies into a smooth and creamy butter by blending them with milk and warm spices like cinnamon and cloves.

    By Tasting Table Staff December 21st, 2016 Read More
  • Elf Maple Syrup Pasta

    Elf Maple Syrup Tomato Sauce Recipe

    Inspired by our favorite holiday movie, Elf, this tomato sauce packs a sweet punch from maple syrup that’s cooked down with pancetta and tomatoes.  

    By Tasting Table Staff December 21st, 2016 Read More
  • Buckwheat Fruitcake

    Buckwheat Fruitcake Recipe

    Thomas Raquel, executive pastry chef of Le Bernardin shares his recipe for an updated fruitcake with buckwheat and tropical fruit.

    By Tasting Table Staff December 20th, 2016 Read More
  • Spiced Honey Butter

    Spiced Honey Butter Recipe

    Spice up whipped butter with allspice and clove, then finish it off with golden ribbons of honey.

    By Tasting Table Staff December 19th, 2016 Read More
  • Christmas Tree Croquembouche

    Christmas Tree Croquembouche Recipe

    Turn the classic French croquembouche into a cream-puff Christmas tree with a green glaze, colorful sprinkles and a sugar cookie star.

    By Tasting Table Staff December 17th, 2016 Read More
  • Smoked Orange Rum Balls

    Smoked Orange Rum Balls Recipe

    Smoked sea salt and orange zest add the perfect twist in these classic rum balls for the no-bake cookie recipe you need this holiday season.

    By Tasting Table Staff December 15th, 2016 Read More
  • Parker House Rolls Recipe

    Stuffed Parker House Rolls Recipe

    Chefs Ken Oringer and Jamie Bissonnette, owners of Little Donkey in Cambridge, Massachusetts, share their take on the historic Parker House roll.

    By Tasting Table Staff December 13th, 2016 Read More
  • Chestnut Filled Agnolotti

    Chestnut Agnolotti Recipe

    Handmade agnolotti are filled with a chestnut purée then covered in a rich cream sauce—all garnished with shaved black truffles, of course.

    By Tasting Table Staff December 13th, 2016 Read More
  • Cranberry-Gin Cocktail

    Cranberry Gin Cocktail Recipe

    At Tom Colicchio’s new restaurant, Fowler & Wells, this cranberry and gin cocktail, called the Cranble, is the perfect way to kick off the holidays.

    By Tasting Table Staff December 13th, 2016 Read More
  • Bourbon-Maple Monkey Bread

    Monkey Bread Recipe

    Soft balls of brioche are rolled in cinnamon sugar and layered with a bourbon-maple caramel in this monkey bread fit for a crowd. Get the recipe on Tasting Table.

    By Tasting Table Staff December 12th, 2016 Read More
  • Pistachio-Cardamom Bars

    Pistachio-Cardamom Bars Recipe

    Crunchy pistachios are mixed with rose petals and cardamom for the perfect Middle Eastern inspired bar that’s delicately fragrant and sweet.

    By Tasting Table Staff December 9th, 2016 Read More
  • Chocolate Tahini Bars

    Chocolate-Tahini Bars Recipe

    Creamy tahini gives these bars a nutty flavor before they’re covered in a rich chocolate and tahini ganache, then garnished with sesame seeds and sea salt.

    By Tasting Table Staff December 8th, 2016 Read More
  • Coconut Chocolate Pecan Magic Bar

    Magic Bars Recipe

    In this version of the classic magic bar, sweetened condensed milk, coconut, pecans and semisweet chocolate top a graham cracker shortbread.

    By Tasting Table Staff December 7th, 2016 Read More
  • caramelized onion dip with chips

    Luxe Caramelized Onion Dip Recipe

    This onion dip features all-star players like mascarpone cheese and crème fraîche for an elevated and delightfully decadent, creamy, and savory dip.

    By Chanel Murphy-Lowe December 6th, 2016 Read More
  • Ina Garten's Apple Pie Bars

    Ina Garten's Apple Pie Bars Recipe

    Sweet and tart apples are layered over buttery shortbread before getting topped with a crumble in these apple pie bars from Ina Garten.

    By Tasting Table Staff December 5th, 2016 Read More
  • Stout-Soaked Tiramisu

    Beer-Soaked Tiramisu Recipe

    We’re swapping Moody Tongue Brewing Company’s Caramelized Chocolate Churro Baltic Porter in place of rum in this rich tiramisu.

    By Tasting Table Staff December 1st, 2016 Read More
  • Chicken Pot Pie

    Chicken Potpie Recipe

    A flaky, buttery crust studded with fresh herbs and garlic sits on top of creamy chicken and vegetables for the perfect potpie.

    By Tasting Table Staff November 29th, 2016 Read More
  • Long Thailand Iced Tea

    Long Thailand Iced Tea Recipe

    Foreign National, Seattle’s coolest new bar, just introduced the one drink you need to try this winter. It’s equal parts amazing and controversial.

    By Tasting Table Staff November 28th, 2016 Read More
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