Smoked Almond Butter Recipe
Upgrade your homemade nut butter game by not only using superb Marcona almonds but smoking them to give your spread a savory and complex twist.
Read MoreUpgrade your homemade nut butter game by not only using superb Marcona almonds but smoking them to give your spread a savory and complex twist.
Read MoreShake tropical pineapple rum with fresh squeezed lime juice, simple syrup and maraschino cherry liqueur for a fruity spin on the classic daiquiri.
Read MoreOften overlooked, salads are much more than lettuce and dressing. Salads can make the perfect appetizer, a delicious side dish, or even a satisfying main meal.
Read MoreThis classic Persian New Year's soup packs beans, lentils, noodles and plenty of chopped herbs and spinach into a flavorful and hearty soup.
Read MoreLet loose and mix three types of rum, Madeira and homemade coffee liqueur for this bright and refreshing tiki cocktail from Three Dots and a Dash.
Read MoreSteep flavorful Armagnac with cracked coffee beans before mixing it with demerara sugar for a boozy liqueur that's sure to give you a pick-me-up.
Read MoreRenowned chef Michael Anthony brings us this colorful and delicious, vegetable-forward dish with farro, Swiss chard and sautéed glazed rainbow carrots.
Read MoreRich blue cheese fondue is topped with blackened crab for this creamy and spicy Southern dip recipe from Soby's in Greenville, South Carolina.
Read MoreItalian food is a guaranteed crowd-pleaser. Build up your repertoire with these classic recipes, including cheesy chicken Parmesan and creamy ricotta lasagna.
Read MoreIn the habit of discarding your broccoli stems? Instead, char them in a hot cast-iron pan and toss them in a zesty coconut, fish and lime sauce.
Read MoreBuild this refreshing sparkling cocktail with dark rum, grapefruit juice and Cynar for a bitter and refreshing drink you won't be able to put down.
Read MoreGo the meatless route and swap pork for green jackfruit spiked with chiles, spices and grated Parmesan in this vegetarian taco recipe from Indian Accent.
Read MoreTender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish, perfect to accompany any entrée.
Read MoreBlend peas with bright herbs and grated Parmesan to swirl into creamy ricotta for the perfect crostini topping.
Read MoreFor a bright and easy sheet pan dinner, roast chicken alongside chickpeas and lemon before wilting kale in the pan drippings.
Read MoreBanana-vanilla bean ice cream is mixed with homemade graham crackers, fudge and toffee for this nostalgic Blizzard®-inspired banana pudding frozen dessert.
Read MoreFor an easy but epic dinner, fire up this seared shrimp with blistered cherry tomatoes that's deglazed with absinthe and finished with butter.
Read MoreThis elevated cocktail made of absinthe, sage-infused Dolin Rouge, cachaça, grenadine and freshly squeezed lime juice is dangerously delicious.
Read MoreThis cassoulet packs duck confit, white beans and garlic sausage all into one Instant Pot for a comforting French stew that's ready in less than an hour.
Read MoreThis classic stew from the southwest of France packs duck confit, white beans and garlic sausage into a hearty meal fit for a crowd.
Read MoreThese delectable handmade dumpling wrappers get filled with ground pork, sherry cooking wine, Napa cabbage and a good helping of spicy ginger.
Read MoreEmeril Lagasse soaks a fluffy cinnamon sponge cake before topping it with whipped cream and sprinkles for a combination tres leches king cake.
Read MoreShake up aged rum with honey and lime juice before adding Prosecco for this La La Land-inspired cocktail perfect for sipping during the show.
Read MoreSink into this comforting bowl soup with of rich, homemade stock; poached chicken breast; zesty ginger; and soft, cheesy, pillowy ricotta dumplings.
Read MoreIn this recipe from Sunday in Brooklyn, malted pancakes are topped with a rich hazelnut maple syrup for a sweet and indulgent breakfast.
Read MoreDumplings filled with a French onion soup filling are deep fried before getting covered in cheese and broiled for a decadent snack.
Read MoreAll of the flavors and nostalgia that you love about classic spinach-artichoke dip are transformed into glorious toasted sandwich form.
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