Tiki Coffee Cocktail Recipe
Want a tropical cocktail that's not mouth-numbingly sweet? How about one that will give you more than one kind of buzz? Enter this rum-cocktail from Kevin Beary at Chicago's Three Dots and a Dash.
Beary combines three types of rum with Madeira and shakes it with coffee liqueur for a hint of bitterness and sweetness. We encourage you to give making your own coffee liqueur a go, but also feel free to use Kahlúa. Poured up in a tiki glass, this drink is great for imagining you're on a beach.
To learn more, read "Home Brew."
Recipe adapted from Kevin Beary, Three Dots and a Dash, Chicago, IL
Mr. Bali Hai Cocktails
Let loose and mix three types of rum, Madeira and homemade coffee liqueur for this bright and refreshing tiki cocktail from Three Dots and a Dash.
Prep Time
10
minutes
Cook Time
0
minutes
Servings
1
cocktail
Total time: 10 minutes
Ingredients
- 1 ounce Black Strap rum
- 1 ounce Madeira
- 1 ounce lemon juice
- 1 ounce pineapple juice
- 1 ounce coffee liqueur
- ¼ ounce spiced rum
- ¼ ounce dark Jamaican rum
- ¼ ounce Falernum
- 3 dashes tiki bitters
- Crushed ice
- Pineapple wedge, for garnish
- Pineapple leaves, for garnish
- Coffee beans, for garnish
Directions
- In a shaker, add all of the ingredients, except for the garnishes, and shake until well chilled. Pour the contents of the shaker into a tiki glass and garnish with a pineapple wedge, pineapple leaves and coffee beans, then serve.
Nutrition
| Calories per Serving | 366 |
| Total Fat | 0.4 g |
| Saturated Fat | 0.1 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Total Carbohydrates | 49.3 g |
| Dietary Fiber | 2.5 g |
| Total Sugars | 36.3 g |
| Sodium | 9.7 mg |
| Protein | 1.2 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
