Tiki Coffee Cocktail Recipe

3 types of rum take this cocktail to the next level

Want a tropical cocktail that's not mouth-numbingly sweet? How about one that will give you more than one kind of buzz? Enter this rum-cocktail from Kevin Beary at Chicago's Three Dots and a Dash.

Beary combines three types of rum with Madeira and shakes it with coffee liqueur for a hint of bitterness and sweetness. We encourage you to give making your own coffee liqueur a go, but also feel free to use Kahlúa. Poured up in a tiki glass, this drink is great for imagining you're on a beach.

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To learn more, read "Home Brew."

Recipe adapted from Kevin Beary, Three Dots and a Dash, Chicago, IL

Mr. Bali Hai Cocktails

4.9 (50 ratings)

Let loose and mix three types of rum, Madeira and homemade coffee liqueur for this bright and refreshing tiki cocktail from Three Dots and a Dash.

Prep Time
10
minutes
Cook Time
0
minutes
servings
1
cocktail
Total time: 10 minutes

Ingredients

  • 1 ounce Black Strap rum
  • 1 ounce Madeira
  • 1 ounce lemon juice
  • 1 ounce pineapple juice
  • 1 ounce coffee liqueur
  • ¼ ounce spiced rum
  • ¼ ounce dark Jamaican rum
  • ¼ ounce Falernum
  • 3 dashes tiki bitters
  • Crushed ice
  • Pineapple wedge, for garnish
  • Pineapple leaves, for garnish
  • Coffee beans, for garnish

Directions

  1. In a shaker, add all of the ingredients, except for the garnishes, and shake until well chilled. Pour the contents of the shaker into a tiki glass and garnish with a pineapple wedge, pineapple leaves and coffee beans, then serve.

Nutrition

Calories per Serving 366
Total Fat 0.4 g
Saturated Fat 0.1 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Total Carbohydrates 49.3 g
Dietary Fiber 2.5 g
Total Sugars 36.3 g
Sodium 9.7 mg
Protein 1.2 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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