Tiki Coffee Cocktail Recipe

3 types of rum take this cocktail to the next level

Want a tropical cocktail that's not mouth-numbingly sweet? How about one that will give you more than one kind of buzz? Enter this rum-cocktail from Kevin Beary at Chicago's Three Dots and a Dash.

Beary combines three types of rum with Madeira and shakes it with coffee liqueur for a hint of bitterness and sweetness. We encourage you to give making your own coffee liqueur a go, but also feel free to use Kahlúa. Poured up in a tiki glass, this drink is great for imagining you're on a beach.

To learn more, read "Home Brew."

Recipe adapted from Kevin Beary, Three Dots and a Dash, Chicago, IL

Mr. Bali Hai Cocktails
4.9 from 50 ratings
Let loose and mix three types of rum, Madeira and homemade coffee liqueur for this bright and refreshing tiki cocktail from Three Dots and a Dash.
Prep Time
Cook Time
Total time: 10 minutes
  • 1 ounce Black Strap rum
  • 1 ounce Madeira
  • 1 ounce lemon juice
  • 1 ounce pineapple juice
  • 1 ounce coffee liqueur
  • ¼ ounce spiced rum
  • ¼ ounce dark Jamaican rum
  • ¼ ounce Falernum
  • 3 dashes tiki bitters
  • Crushed ice
  • Pineapple wedge, for garnish
  • Pineapple leaves, for garnish
  • Coffee beans, for garnish
  1. In a shaker, add all of the ingredients, except for the garnishes, and shake until well chilled. Pour the contents of the shaker into a tiki glass and garnish with a pineapple wedge, pineapple leaves and coffee beans, then serve.
Calories per Serving 366
Total Fat 0.4 g
Saturated Fat 0.1 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Total Carbohydrates 49.3 g
Dietary Fiber 2.5 g
Total Sugars 36.3 g
Sodium 9.7 mg
Protein 1.2 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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