Apple Pie Cinnamon Rolls Recipe
A fluffy brioche cinnamon roll dough is filled with caramelized apples to create apple pie cinnamon rolls, the dessert hybrid we've been waiting for our whole lives.
Read MoreA fluffy brioche cinnamon roll dough is filled with caramelized apples to create apple pie cinnamon rolls, the dessert hybrid we've been waiting for our whole lives.
Read MoreMoonshine has never been more inviting, thanks to this cozy mixture of cider infused with cinnamon, nutmeg and clove.
Read MorePickle juice and the leftover spices at the bottom of the jar come together to make a bright and tangy vinaigrette, perfect for salads and so much more.
Read MoreKidney, garbanzo and cannellini beans come together with corn and butternut squash for a hearty and healthy three-bean chili inspired by the flavors of succotash.
Read MoreCrushed pineapple, mashed banana and chopped pecans come together to make these hummingbird pancakes, inspired by the classic Southern layer cake.
Read MoreThe best part of game day this year is going to be these soy-marinated chicken wings, deep-fried and coated in a spicy General Tso's sauce.
Read MoreWarm pumpkin pie spices are steeped in heavy cream before getting whipped into a creamy butter perfect for spreading on just about anything.
Read MoreAdd some heat to your honey by infusing it with Calabrian chiles for this sweet-and-spicy condiment from Quality Italian in NYC.
Read MoreFresh spaghetti is stir-fried in a wok before getting tossed in a spicy arrabbiata sauce with shrimp for a new twist on a classic pasta dish.
Read MoreNew Orleans hot spot Turkey and the Wolf serves this bright and spicy cabbage salad with sliced jalapeños and a coconut dressing laced with Sriracha.
Read MoreIf you like cocktails with a kick, mix this jalapeño and blueberry syrup with gin and sparkling water.
Read MoreLemon meringue pie gets an upgrade with coconut and lemongrass infused into a tart custard before getting topped with a mountain of marshmallowy meringue.
Read MoreBecome a master of classic French roast chicken with the help of Julia Child's recipe for poulet roti, fit with plenty of butter.
Read MoreThis eggplant carpaccio from Nur in NYC takes thin slices of smoky roast eggplant and covers them with tahini, date molasses, herbs, feta cheese and chopped pistachios, making it pita's new best friend.
Read MoreA flavorful corn stock and fresh corn kernels join forces with the classic pasta combo of cheese and pepper for a sweet summer twist on cacio e pepe.
Read MoreMeet the tlayuda, a Mexican street food topped with gooey cheese. This version from Nixta in Saint Louis comes with carrot salsa, burrata and fresh herbs.
Read MoreAvocado, cucumber, yogurt and dill come together for a vibrant spin on classic tzatziki, perfect for dipping with crudités or pita chips.
Read MoreMolasses, jalapeños and pomegranate juice come together for this sweet-and-savory BBQ sauce perfect for brushing on just about anything you put on the grill.
Read MoreMeet chicken tsukune, the Japanese meatball yakitori that combines ground chicken with sake and ginger before getting charred on the grill.
Read MoreFor a versatile spice rub that brings your favorite deli flavor to chicken, steak and vegetables, grind up charred cinnamon, peppercorns and mustard seeds.
Read MoreWe're reinventing a classic BBQ side, this time starring grilled sweet potatoes tossed in a creamy dressing of yogurt, Thai basil and turmeric.
Read MoreThis vibrant green gazpacho blends herbs, cucumber and fennel with bone broth for a punch of flavor you'll be craving all summer.
Read MoreTurn off your oven for this espresso mud pie, made of layers of milk and dark chocolate ganaches, and espresso whipped cream, all in an Oreo® crust.
Read MoreShaved squash is tossed with herbs and chiles before topping creamy ricotta with honey and herb oil for a bright and refreshing salad that tastes like summer.
Read MoreGrilled peaches, plums and cherries mix with a lemon-rose syrup and a whole liter of rosé for a sangria unlike anything you've ever had.
Read MoreTake the classic Moscow Mule cocktail and reimagine it with ginger beer, vodka and lime frozen into boozy and refreshing ice pops.
Read MoreGarlic salt, hot smoked paprika and brown sugar come together to make an easy dry rub that will take any grilled meat to the next level.
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