Moscow Mule Ice Pops Recipe

Your favorite cocktail, on a stick

Copper mugs are great and all, but this summer, we've decided to take our favorite summer cocktail, the Moscow Mule, and turn it into a boozy ice pop. And you should, too. Simply freeze ginger beer, lime and vodka a few hours before your guests arrive, and you've covered cocktails and dessert in one fell swoop.

While we're all about low-alcohol cocktails this year, if you want to sneak in a little more booze, try dropping these bad boys into a glass of Prosecco for a playful summer drink. Just don't add any more vodka to the ice pop mix or the pops won't be able to freeze solid.

Check out our favorite cocktail recipes.

Recipe from the Tasting Table Test Kitchen

Moscow Mule Ice Pops
5 from 46 ratings
Take the classic Moscow Mule cocktail and reimagine it with ginger beer, vodka and lime frozen into boozy and refreshing ice pops.
Prep Time
Cook Time
ice pops
Total time: 15 minutes
  • 3 cups (two 12-ounce cans) ginger beer
  • ½ cup vodka
  • 6 tablespoons lime juice
  • 1 teaspoon lime zest
  • 2½-ounce ice pop molds and sticks
  • Lime wheels, for garnish
  1. In a small pitcher, combine the ginger beer, vodka, lime juice and lime zest. Stir to combine.
  2. Divide between the ice pop molds, pouring 2 ounces into each mold. Place a lime wheel in each pop, followed by the mold top and a stick. Freeze until solid, 4 hours. Then remove and serve.
Calories per Serving 286
Total Fat 0.1 g
Saturated Fat 0.0 g
Trans Fat 0.0
Cholesterol 0.0 mg
Total Carbohydrates 41.2 g
Dietary Fiber 0.4 g
Total Sugars 35.6 g
Sodium 30.0 mg
Protein 0.2 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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