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Tasting Table
Tasting Table
Recipes
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
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Recipes

  • Course
  • Dish Type
  • Main Ingredients
  • Drinks
  • Baking
  • Dietary Considerations
  • Preparation
  • Cuisine
  • Copycat Recipes
  • Tiktok and Trending Recipes
  • Occasions
  • Easy Greek Recipe: Braised Artichokes & Peas

    Get this recipe for vegetarian Greek braised artichoke hearts and peas from a new cookbook, feature tomatoes, dill, olives and lemon.

    By Tasting Table Staff June 3rd, 2019 Read More
  • Cold Lobster Salad Recipe with Grapefruit & Avocado

    Cold Lobster Salad Recipe With Grapefruit & Avocado

    Get the recipe for cold lobster salad with grapefruit, avocado, quinoa and lemon dressing, perfect for a light summer lunch or dinner.

    By Tasting Table Staff May 31st, 2019 Read More
  • Easy Buttermilk Biscuit Recipe with Cheddar & Parmesan

    Easy Buttermilk Biscuit Recipe With Cheddar & Parmesan

    Get the recipe for cheesy buttermilk biscuits, which have two kinds of cheese (Parmesan and cheddar) for a breakfast (or side dish) done right.

    By Tasting Table Staff May 24th, 2019 Read More
  • Easy Dessert Idea: Key Lime Pie Jar Recipe

    Get the recipe for Key lime pie jars featuring  With classic Key lime flavor, coconut graham crust and lime zest-topped whipped cream.

    By Tasting Table Staff May 22nd, 2019 Read More
  • Tuna Tartare Recipe With Lime & Shallots

    It's easier than you'd think to make raw fish at home. Learn how to make this tuna tartare recipe with shallot, lime, pink peppercorn and Champagne vinegar.

    By Tasting Table Staff May 21st, 2019 Read More
  • Easy Frozen Rosé Lemonade Popsicle Recipe

    Get the recipe for home frosé-lemonade popsicles, which calls for summery rosé, fresh lemon juice, diced peach and more.

    By Tasting Table Staff May 14th, 2019 Read More
  • Rosé Mojito Cocktail Recipe For Summer

    Get this easy cocktail recipe for a summer mojito that swaps rum for rosé and features a rosewater simple syrup.

    By Tasting Table Staff May 10th, 2019 Read More
  • Southern Dessert Recipe: Hummingbird Loaf Cake

    Get the recipe for this Southern-inspired hummingbird loaf cake, which has spiced rum, pecan-oat streusel, dried fruit and a sweet vanilla glaze.

    By Tasting Table Staff May 7th, 2019 Read More
  • Grapefruit Paloma Cocktail Recipe With Chamomile

    Get this easy cocktail recipe for a pink grapefruit and chamomile paloma, made with homemade simple syrup, a floral salt rim and plenty of tequila.

    By Tasting Table Staff May 1st, 2019 Read More
  • Coconut Almond Chiffon Cake Recipe

    Get the recipe for coconut almond chiffon cake, a crowd-pleasing dessert that tastes like an Almond Joy candy bar.

    By Tasting Table Staff April 29th, 2019 Read More
  • Iced Coffee Recipe: Lavender Café au Lait

    Iced Coffee Recipe: Lavender Café Au Lait

    Get the recipe for iced lavender café au lait, and wake up to this combination of sweet, fragrant lavender sugar and freshly brewed coffee.

    By Tasting Table Staff April 25th, 2019 Read More
  • How To Make Quick & Easy Shrimp Pad Thai Recipe

    Get the recipe for easy homemade shrimp pad Thai, which gets flavored with tamarind paste, sweet chili sauce, Thai fish sauce and more.

    By Tasting Table Staff April 17th, 2019 Read More
  • orangey carrot cake being sliced

    Orangey Carrot Cake Recipe

    Get the recipe for this double-layer carrot cake, made with orange zest, orange extract, and a delicious cream cheese frosting for an orange flavor you'll love.

    By Catherine Brookes April 15th, 2019 Read More
  • Rosé Sangria Recipe With Strawberries & Dried Flowers

    Learn how to make floral spring sangria for a crowd with rosé wine, strawberries, raspberries and a homemade syrup made with dried flowers.

    By Tasting Table Staff April 9th, 2019 Read More
  • Healthy Lunch Idea: Filling Salad Recipe With Roasted Vegetables

    Get the recipe for a healthy but filling lunch salad recipe, with roasted vegetables, barley, cannellini beans and a simple (but delicious) dressing.

    By Tasting Table Staff April 6th, 2019 Read More
  • Homemade Berry Curd Dessert Recipe

    Get this recipe for homemade berry curd, which can be made with raspberries, strawberries, blueberries or blackberries, and is great for a breakfast spread.

    By Tasting Table Staff April 3rd, 2019 Read More
  • Fruit Tart Recipe

    Get this recipe for a ratatouille-inspired fruit tart from the bloggers behind Husbands That Cook. It's a healthy fruit-based dessert that feeds a crowd.

    By Tasting Table Staff April 1st, 2019 Read More
  • Brown Butter Chocolate Chip Cookies With Cherries, Pecans & Quinoa

    Get the recipe for these crispy-edged brown butter chocolate chip cookies, which are dressed up with dark chocolate, puffed quinoa, tart cherries and pecans.

    By Tasting Table Staff March 29th, 2019 Read More
  • Turkish Poached Eggs Recipe With Socca & Eggplant

    Learn how to make Turkish poached eggs for lunch, which are served with herbed yogurt, smoked paprika oil and golden-brown eggplant rounds.

    By Tasting Table Staff March 27th, 2019 Read More
  • Easy Roasted Salmon Side Recipe

    Get the recipe for a roasted salmon side with a crispy squash and zucchini topping, which is perfect for feeding a crowd and easy to make.

    By Tasting Table Staff March 25th, 2019 Read More
  • Easy Lunch Recipe: 9-Layer Salad with Creamy Curry Dressing

    Easy Lunch Recipe: 9-Layer Salad With Creamy Curry Dressing

    Get the recipe for this easy lunch recipe, a portable layered salad recipe that uses crunchy vegetables and creamy lemon curry dressing.

    By Tasting Table Staff March 21st, 2019 Read More
  • Mescal Cocktail Recipe With Carrot Shrub

    Get the recipe for this earthy mescal cocktail from NYC's George Washington bar, made with carrot shrub, ginger syrup and thyme liqueur.

    By Tasting Table Staff March 18th, 2019 Read More
  • Rum, Branca Menta & Coffee Cocktail Recipe

    Get the recipe for this cocktail from New York City's George Washington Bar, made with rum, Branca Menta, banana liqueur, cold brew concentrate and more.

    By Tasting Table Staff March 18th, 2019 Read More
  • Easy Vegan Dessert: Butterscotch Blondies Recipe

    Get the recipe for gooey vegan butterscotch blondies, which comes from the popular blog Husbands That Cook and doesn't require a stand mixer.

    By Tasting Table Staff March 13th, 2019 Read More
  • Chocolate Stout Cookies with Irish Buttercream Recipe

    Chocolate Stout Cookies With Irish Buttercream: St. Patrick's Day Recipe

    Get the recipe for chocolate stout cookies made with Guinness and Bailey's: It's the perfect dessert recipe for St. Patrick's Day.

    By Tasting Table Staff March 12th, 2019 Read More
  • Speedy Romeo NYC Roasted Broccoli & Garlic Pizza Recipe

    Get the recipe for this béchamel, roasted broccoli, Provel and garlic pizza, which comes from Speedy Romeo, one of NYC's best pizza places.

    By Tasting Table Staff March 8th, 2019 Read More
  • Popcorn Cauliflower Recipe with Cumin & Garam Masala

    Popcorn Cauliflower Recipe With Cumin & Garam Masala

    Get the recipe for crispy baked popcorn cauliflower, which is flavored with Indian spices like garam masala, cumin, ginger and turmeric.

    By Tasting Table Staff March 7th, 2019 Read More
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