Why Experts Predict The Processed Meat Industry Will Be Worth Nearly $1 Trillion
Despite factors like the COVID-19 pandemic and inflation, earning projections for certain segments of the meat industry remain rosy.
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Over 60% Of People Prefer To Visit This Style Of Restaurant
What is the style of restaurant that people most like to visit? This survey garnered an overwhelming response to one particular genre.
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Why Former Employees Aren't Singing Eleven Madison Park's Praises
Eleven Madison Park, a fine dining restaurant in New York City, has come under fire by former employees, citing several different reasons for their criticisms.
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How A 4-Day Work Week Could Help Sri Lanka's Food Crisis
The country's one million public employees will follow a four-day work week for the next three months.
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Survey Reveals Worries About The Impact Of Climate Change On Food Prices
In their responses to a new survey, Americans expressed concern about how climate change will affect food prices.
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DoorDash Has 4 New Features To Make It Easier To Find Good Food
Food delivery apps often have an overwhelming amount of options to choose from. Here are four new features that DoorDash is introducing to help consumers.
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You'll Want To Know 2022's Emerging Chef James Beard Award Winner
This year there was stiff competition among the 20 James Beard nominees for 2022's emerging chef, but of course, only one took home the top prize.
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Why You'll Be Seeing A Lot More Of Kinder Bueno Chocolates
Ferrero's Kinder Bueno bar has taken America by storm since its launch in 2019. Here is why you might start seeing more of the chocolate bars for sale.
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The 2022 James Beard Award Winner For Outstanding Chef
Every year, the James Beard Foundation names the best in the restaurant, food, and hospitality industries — including an outstanding chef. Here's the winner.
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Here's Who Won 2022's James Beard Award For Best New Restaurant
When you dine at the James Beard 2022 awardee for Best New Restaurant, Owamni, you're in for a treat. Here's everything you need to know about the restaurant.
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Serendipity3's First-Ever Boozy Float Has An Unexpected Twist
Serendipity3 is adding ice cream to a wildly popular weekend barbecue regular for Father's Day weekend. Here are the exciting details you'll want to know.
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The Winner Of 2022's James Beard Award For Outstanding Restaurant
The 2022 James Beard Award for Outstanding Restaurant was recently announced, chosen for its demonstration of excellence while contributing to the community.
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Texas-Grown Citrus Is Under Attack. Here's How To Help
An invasive species of fruit fly is jeopardizing the livelihood of citrus farmers in Texas, and the USDA is asking residents in the area for help.
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New Study Finds Unexpected Truth About Teens And Processed Food
Many Americans are making new choices regarding their diets. Here is what a recent study learned about the relationship between teens and processed food.
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Less Than 10% Of People Prefer To Order A Martini This Way
The ubiquitous Martini can be sipped on almost any occasion and is malleable in its ingredients. After a recent survey, here's the least popular version.
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Padma Lakshmi's Taste The Nation Just Received An Impressive Honor
Padma Lakshmi reacted to her win on Instagram, expressing gratitude to the participants whose stories were featured on 'Taste the Nation.'
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The UK's New Food Policy May Come At A Cost
The UK government just announced its revamped approach to food issues, but critics are saying the new strategy ignores pressing health and climate concerns.
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José Andrés Is Bringing A New Restaurant To DC After Controversy
After a legal scuffle with the Trump Organization, José Andrés is finally opening a new D.C. restaurant. Learn what delayed this project for 7 years.
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Michelin Has Finally Decided To Include Florida In Its US Guide
The Michelin guide has given stars and Bib Gourmand distinctions to Florida restaurants for the first time ever. Check out which eateries made the list.
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Jose Cuervo Wants To Help Tequila Fans Celebrate Summer VIP-Style
Jose Cuervo is celebrating summer, and its new tequila, Cuervo Tradicional Cristalino, by giving customers the chance to participate in exclusive experiences.
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The Reason Rice May Be The Next Victim Of Inflation
As inflation and other factors have driven up the price of grocery store staple foods in recent months, consumers may soon see the price of rice soar.
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Why Some German Brewers Are Begging You To Return Your Bottles
To curb the bottle shortage, German breweries are attempting to take advantage of the nation's bottle deposit system.
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Mexican Food Is Becoming More Popular Worldwide. Here's Why
Mexican and Mexican-inspired dishes are not only popular in North America, but all over the world. So, why is demand for the cuisine increasing rapidly?
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The Seattle Space Needle Is Suing A Small Coffee Shop. Here's Why
Although Seattle is widely known as America's coffee capital, the city's iconic landmark, the Space Needle, is suing a a small coffee shop over their logo.
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Coca-Cola Has Just Revealed A Classic Cocktail In A Can
Coca-Cola is teaming up with a brand to launch an exciting, canned cocktail in Mexico at the end of 2022. Here are all the details you'll want to know.
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New Survey Shows The Unexpected Vegetable America Loves Most
Vegetables are a food that can be difficult to convince others to eat. For National Eat Your Vegetable Day, a recent survey showed America's favorite veggie.
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A New Plant-Based Ice Cream Has A Totally Unexpected Ingredient
Later this summer, a new plant-based ice cream is coming to a Trader Joe's near you that promises the unreal: It never melts. What is the key ingredient?
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