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News

  • Food waste

    The Food Waste Management Industry Is Set To Boom. Here's Why

    Food waste involves grocery stores throwing out 30% of their stocks, which costs them $16 billion annually.

    By Felix Behr July 19th, 2022 Read More
  • man wearing gloves holding lobster

    Why PETA Is Asking Red Lobster To Return Its Rare Lobster Find

    When workers at a Red Lobster found an unusual lobster in the tank, they knew they had to keep their new friend, whom they named Cheddar, in a safe new home.

    By Meggan Robinson July 19th, 2022 Read More
  • Starbucks cup and store interior

    Why Starbucks' CEO Claims More Closures Are On The Way

    Starbucks stores across the U.S. might be on the chopping block, according to a video shared on Twitter. This news comes a week after it closed 16 locations.

    By Haldan Kirsch July 19th, 2022 Read More
  • Starbucks coffee cup

    Starbucks May Be Selling Its UK Stores. Here's What We Know

    The United Kingdom is one of Starbucks' largest markets, but some reports indicate that Starbucks is planning on selling its U.K. locations.

    By Lauren Rothman July 19th, 2022 Read More
  • A sommelier pouring glasses of wine

    The World's 50 Best Restaurants Unveiled A Brand New Award This Year

    The World's 50 Best Restaurants list unveiled a 2022 award intended to honor the most esteemed wine expert on the planet. Here is the new award category.

    By Gillie Houston July 19th, 2022 Read More
  • fish dishes on plates

    Who Won 2022's World's 50 Best Award For Sustainable Restaurant

    The ocean-focused Spanish eatery that just won The World's 50 Best Restaurants sustainability award has the attention of environmentally conscious diners.

    By Katie Lenhardt July 19th, 2022 Read More
  • Shot glasses of vodka

    International Spirits Challenge Named 2022's Best Super Premium Vodka

    The 2022 awards have just been officially handed out and Purity Distillery received the highest honor in their category, as well as a few other awards.

    By Arianna Endicott July 19th, 2022 Read More
  • a series of Walden Farms products

    Big Changes Are Coming To All Of Walden Farms' Products

    Walden Farms brand salad dressings have been a grocery store staple for decades, but now there are major changes coming to the classic labels.

    By Jessie Molloy July 19th, 2022 Read More
  • Texas BBQ beef brisket ribs

    The Record For The World's Longest BBQ Marathon Was Broken

    A heroic team of pitmasters engaged in their own marathon display of barbecuing prowess, determined to rewrite the record books on behalf of their native state.

    By Chris Sands July 19th, 2022 Read More
  • Bar cocktails

    A Whopping 55% Of People Prefer This Common Cocktail Over Others

    Regardless of summer trends, a new Tasting Table survey of 626 people concluded that one classic drink has consistently emptied out tequila bottles.

    By Anna Staropoli July 19th, 2022 Read More
  • Noma

    Why Noma Couldn't Win The Award For 2022's World's 50 Best Restaurant

    Noma has been ranked the world's best restaurant many times over the last decade, but it appears that era has finally ended for good.

    By Felix Behr July 19th, 2022 Read More
  • buying avocados in the market

    Why There Will Be Plenty Of Avocados For National Avocado Day

    Smash it on toast, scoop it onto a chip, add it to your Fenway Frank ... everyone loves the avocado! This versatile fruit is so popular it even has its own day.

    By Meggan Robinson July 19th, 2022 Read More
  • Sanderson Farms logo

    The Unexpected Issue Holding Up A Massive Poultry Industry Merger

    Agriculture company Cargill and investment firm Continental Grain announced their intention to acquire Sanderson Farms, but the deal is on hold. Here's why.

    By Hope Ngo July 19th, 2022 Read More
  • chef plating with chopsticks

    How One Queer New York Restaurant Intends To Disrupt Fine Dining

    HAGS, a new restaurant in NYC, is ambitiously shaking up fine-dining trends in an effort to create an atmosphere that is as accessible as it is delicious.

    By John Tolley July 18th, 2022 Read More
  • An African land snail

    How Snails Are Causing A New Wave Of Foodborne Illness In Africa

    Eating snails is usually attributed to the French, however, there is a long African tradition of escargot. Here's why they may be causing foodborne illnesses.

    By Haldan Kirsch July 18th, 2022 Read More
  • Coffee beans close-up

    167-Year-Old Coffee Beans Were Discovered In Melbourne

    Archeologists in Melbourne, Australia, unearthed old coffee beans that date back 167 years under a Metro Tunnel project.

    By Erica Andrews July 18th, 2022 Read More
  • Eggs

    Why The Egg Protein Industry Is Set To Boom Over The Next Decade

    Egg protein is quickly becoming a mainstay in the protein powder landscape aside from its normal industrial uses. Here's what you need to know about the boom.

    By Sylvia Tomczak July 18th, 2022 Read More
  • Frozen pepperoni pizza

    Over 10,000 Pounds Of Frozen Pepperoni Pizza Is Being Recalled

    The USDA has issued a massive recall of over 10,000 pounds of frozen pizza. See if you have a box of this pepperoni pizza in your freezer.

    By Katie Lenhardt July 18th, 2022 Read More
  • Blueberries

    The Scary Reason These Freeze-Dried Blueberries Are Being Recalled

    Watch out, smoothie-lovers: a popular brand of frozen blueberries has been recalled for a scary health reason.

    By Felix Behr July 18th, 2022 Read More
  • Tea pot

    Survey Reveals 42% Of People Make Tea This Way

    The kind of tea you choose certainly impacts taste, but equally important is how you make it.

    By Anna Staropoli July 18th, 2022 Read More
  • Chipotle burrito bowl

    New Data Reveals Chipotle Is 10% Cheaper Than Its Competitors

    That Tex-Mex favorite Chiptles is leading the charge amidst the inflation-fuelled economy affecting restaurants all over the U.S. Here's how they've done it.

    By Lauren Rothman July 18th, 2022 Read More
  • Women adding artificial sweetener

    Why The WHO Is Reinforcing Its Warning About Sugar Substitutes

    The WHO recently issued a draft guideline recommending against the use of non-sugar sweeteners for weight loss and management. Here's what you need to know.

    By Haldan Kirsch July 18th, 2022 Read More
  • Ukraine refugees serving soup

    A Ukrainian Chef Is Opening This New London Restaurant With Refugees

    Millions of war refugees had to evacuate their homes in Ukraine and two chefs are using their culinary skills to bring Ukrainian culture to the displaced.

    By Erica Andrews July 18th, 2022 Read More
  • canned seafood

    Why Crown Prince Is Recalling Its Canned Smoked Baby Clams

    If you've purchased any canned clams recently, check to make sure they're not from the brand Crown Prince, which recently recalled one product.

    By Lauren Rothman July 18th, 2022 Read More
  • Rows of beer barrels

    A 19th Century 'Beer Cave' Was Unearthed In Iowa

    Electricians in Iowa made a surprising discovery recently when they dug up a 'beer cave' that had been underground for many years!

    By Anna Staropoli July 18th, 2022 Read More
  • Dinner party table setting

    How Dinner Parties Are Changing Post-Covid

    Due to the COVID-19 pandemic's effect on the social landscape, today's party animals are staying home, and having a fine time doing it.

    By Autumn Swiers July 18th, 2022 Read More
  • glasses of rose wine

    Study Reveals The Age Drinking Alcohol Starts To Offer Health Benefits

    Researchers have discovered a benefit developed later in life in regard to the body's response to alcohol that might make folks of a certain age raise a glass.

    By John Tolley July 17th, 2022 Read More
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