Prue Leith's Christmas Dessert Idea For Beginner Bakers - Exclusive
Pastry expert Prue Leith has a great Christmas dessert idea for beginner bakers, and she says, "It's very easy to do."
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Study Sheds Light On Kroger Shoppers Who Shifted To Plant-Based Foods
The Plant Based Foods Institute has been studying the habits of Kroger shoppers, and found that broadly, people are moving to plant products.
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The Dishes Emeril Lagasse Loves To Cook At Home - Exclusive
When you are a world-class chef like Emeril Lagasse, you still cook at home. Here's what Lagasse loves to make for himself and his family.
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Restaurant Brands Are Trying To Reel In Gen Z Customers Using Amazon
Nowadays, restaurants are rethinking how they market themselves as they chase after the Gen Z crowd who spends a lot of time online, including on Amazon.
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Kardea Brown Says Her Own Frozen Food Line Is Coming - Exclusive
Kardea Brown says her own frozen food line is coming and will be available nationwide in the summer of 2023.
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Cracker Barrel Is Finally Regaining The Older Customers It Relies On
Though seniors may not have been an intentional demographic set for Cracker Barrel, older diners seem to appreciate large-print menus and rocking porch chairs.
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The 17th Century Rum Punch Recipe That's Remembered By Rhyme
Run punch is a classic drink with a long history. There's a rhyme that provides a great way to remember the proportions of the ingredients in the recipe.
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Restaurants Received A Huge Revenue Boost On Black Friday Weekend
Restaurateurs have something to celebrate at long last. Though post-pandemic expectations remain precarious, Black Friday weekend brought massive sales.
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Frozen Raspberries Are Being Recalled After The FDA Detected Hepatitis A
Just in time for holiday pie-making, one of the baking world's favorite berries has fallen prey to the Hepatitis A virus. But don't panic yet.
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The Powerful Spices That Go Great With Melon Cocktails
Melon cocktails are delicious and refreshing. Many melon-based cocktails incorporate spices such as cayenne, as well as various seeds that add a special twist.
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Cold Stone Adds New Snickerdoodle And Hot Cocoa Holiday Flavors
Cold Stone Creamery isn't about to let this holiday season go by without trying to tempt ice cream lovers from their winter lairs with new ice cream flavors.
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Musakhan: The Palestinian Chicken Flatbread You Should Know
Musakhan is a chicken and flatbread dish that originates from Palestine. There's so much to know about this dish, from its rich history to the ingredients.
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Popcornopolis And Takis Made Fiery Popcorn Together
Takis have enjoyed something of a cult-like following since hitting the U.S. market in 2021. Their latest product is a fiery collaboration with Popcornopolis.
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GBBO's Judges Reflect On How American And British Foods Differ
Aside from the tone of the cooking shows, another big difference between the British and American food worlds is the food itself, according to the GBBO judges.
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Little Debbie Is Making A Big Exit From Canada
But the end of an era has arrived. On November 30, McKee Foods announced the exit of Little Debbie's delectable snack cakes from Canada, possibly forever.
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Plastic Contaminants Found In Summer Sausage Trigger Health Alert
A public health alert was issued by the FSIS for two varieties of summer sausage: Jet High Prairie Meats Summer Sausage and Fantasma's Finest Summer Sausage.
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Subway Will Serve Footlong Cookies At A Single Location For A Few Hours
In honor of National Cookie Day, Subway is rolling out its first-ever footlong cookies. But, they will only be available at one location for a few hours.
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Pastry Chef Cédric Grolet Turns Dessert Into Works Of Art
Cédric Grolet is a renowned pastry chef who creates incredible desserts. Grolet's desserts are works of art that often incorporate the Trompe l'œi practice.
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New Survey Finds Consumers Prefer Smaller Bakery Options
To jazz up your homemade feast or a sweet treat to the end of a meal, the bakery is a good stop. A new survey shows that consumers are seeking smaller options.
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Milk Bar's New Coffee-Soaked Treat Is A The Original Donut Shop Collab
Chef Christina Tosi's dessert destination, Milk Bar, recently announced a sweet and special limited-time coffee collaboration with The Original Donut Shop.
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Prue Leith's Food Hero Was A Victorian-Era Renaissance Man
Who was Prue Leith's food hero? He was a chef, inventor, humanitarian, and celebrity in his own right, long before that was something chefs became.
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Kellogg's New Krave Flavor Doubles Down On The Chocolate
Calling upon all cereal lovers! Kellogg's, the food giant known for its impressive line of breakfast cereals, is launching a new Krave filled with chocolate.
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The Thai Dishes Jet Tila Warms Up With During The Fall And Winter - Exclusive
Thai-cooking expert Jet Tila knows Thai food isn't just for the summer months. Here's how he puts a seasonal spin on his favorite dishes in fall and winter.
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Hellmann's Wants Mayo To Be The Star Ingredient In Your Holiday Eggnog
There's an initial ew factor to this Hellman's Mayonnaise eggnog recipe from Muddling Memories, but apparently the holiday drink is delicious.
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Tasting Table Asks: What Food Do You Never Buy Canned? - Exclusive Survey
There's a lot to be said about food in a can, and perhaps the biggest advantage of canned food is that it keeps for a long time, but what foods do people avoid?
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Prue Leith Of Bake Off Discusses Christmastime Baking Tips And Stories - Exclusive Interview
Celebrated food personality and "Bake Off" judge Prue Leith shared holiday baking tips and traditions, what it's like to judge celebrity bakers, and more.
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Baskin-Robbins Is Celebrating Winter With New Peppermint Cocoa Shake
The Baskin-Robbins December "Flavor of the Month" sees the return of a classic flavor.
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