17 Ingredients That Will Give Your Steak Marinade A Flavor Boost
Want to up your steak game? Consider tweaking your marinades with honey, soy sauce, or even Coca-Cola and baking soda. Here's how you can harness their tastes.
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15 Italian Deli Meats, Explained
Italian cured meats are divine, but with so many different options, how can you choose? We've broken down some of the most popular meats from Bel Paese.
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Think Twice Before Sharpening Your Knife With An Egg
If you have been reading articles about how to keep your blades sharp with an un-cracked egg, you might want to think twice. There are better, safer ways.
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What Is A Seafood Fork And How Is It Used?
Seafood dinner parties can be intimidating, especially formal ones. But fret not -- here is an explainer on the seafood fork and when to use it.
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The Best Way To Keep Pumpkin Fresh After It's Cut
Since pumpkins are often enormous, using an entire gourd in one meal is difficult. Consequently, it's crucial to know how to preserve it.
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The Must-Have Kitchen Tool When Cooking Mexican Food
As chef Rick Martinez tells us in his cookbook, "Mi Cocina," there is one indispensable tool that brings the flavors and textures of Mexican dishes to life.
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How Long Homemade Cocktail Sauce Will Last In The Fridge
You may have tried to make only as much as you needed, but sometimes it's inevitable that you've got extra sauce that you don't want to let go to waste.
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The Easiest Way To Clean Your Deep Fryer And Cut Grease
When it's time to clean your fryer, don't spend hours scrubbing and scraping. The simplest and most effective solution is boiling it out with soap and water.
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Why Aromatic Foods Are Best Left Out Of The Cast Iron Skillet
Cast iron skillets are sturdy, versatile, and great for cooking many different things, but you should opt for different cookware when using aromatic foods.
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15 Mistakes To Avoid When Ordering Italian Food
Italian is as familiar a cuisine as any, but you'll want to avoid these mistakes to make the most out of your next visit to an Italian restaurant.
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How A Grapefruit Knife Allows You To Cut Perfect Sections Every Time
Using a normal kitchen knife to prepare grapefruit can get the job done, but there are advantages to using a dedicated grapefruit knife to cut perfect sections.
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Your Dinner Table Deserves The Glowing Ambience Of Butter Candles
Certain simple combinations like bread and butter never go out of style. To spruce up this classic appetizer at your next dinner party, try butter candles.
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Turns Out, There Is A Right And A Wrong Way To Store Your Glasses
While it might seem like a case of 'potato, potahto,' as it turns out, there is a right and wrong way to store glasses. Should they be rim up or rim down?
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Easily Stop The Spread Of A Ripped Potato Chip Bag With A Hole Puncher
If your potato chip bag has a rip in it, you can avoid exacerbating the problem by using a hole puncher. You can also stop the spread of the rip by hand.
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How Cooking Oil Will Help Clean Caked-On Bits From Your Waffle Maker
If you've been wondering how to restore your waffle iron to its pristine, non-stick glory without resorting to aggressive scraping, there is some great news.
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Baking Soda Will Help Clean And Polish Your Copper Mugs
The secret to cleaning and polishing copper mugs really isn't so secret. It 's a simple as creating a paste made of baking soda and vinegar.
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The Best Way To Freeze Shrimp For Long-Lasting Quality
Shrimp can be frozen either raw or cooked, with or without their shells. However, there is one part of the shrimp you should remove entirely.
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How Slotted And Solid Spatulas Are Used Differently
You might be using slotted and solid spatulas interchangeably, but they actually serve different purposes. Let's explore the specific use cases for each.
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Don't Forget To Clean Your Sharpening Stones
Maintain sharp kitchen knives with effective sharpening stone cleaning techniques. Elevate your culinary experience through proper knife care.
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The Key To Easily Removing Grease From Pyrex Is In Your Pantry
This simple mixture that can be made from pantry items, can work wonders when it comes to effortlessly removing stubborn grease stains from your Pyrex cookware.
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Punch Romaine, The Boozy Shaved Iced To Cleanse Your Palate
If the goal is to get a little buzz going, there are plenty of frozen options that deliver. It's time to consider the Punch Romaine.
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What You Should Know About Fitting KitchenAid Attachments
The ubiquitous KitchenAid mixer has been a mainstay of American kitchens for over a century. And with good reason -- its capabilities go far beyond baking.
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27 Cookbooks We're Looking Forward To In Fall 2023
This fall promises a plethora of culinary treasures in cookbook form that are not just informative, but truly delightful in their presentation and content.
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The Wasteful Reason You Shouldn't Store Food In Bottom Cabinets
If you use your roomy bottom kitchen or pantry cabinets to store food, you might want to think again - your storage space might be contributing to more waste.
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Here's How To Turn Your Oven Into An Air Freshener
Let's face it -- sometimes, the tastiest of meals leave a not-so-delicious scent lingering in the kitchen. Luckily, there's a very easy trick to fight odor.
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Save Your Tarnished Silverware With The Help Of Sour Milk
Instead of resigning yourself to a tarnished fate or resorting to harsh chemicals to clean your silverware, consider an unexpected solution - sour milk.
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14 Types Of Italian Sandwiches You Should Try At Least Once
Sandwiches aren't the first thing that comes to mind when you think of Italian cuisine, but these delicious options from across Bel Paese prove they should.
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