27 Cookbooks We're Looking Forward To In Fall 2023

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In the vibrant digital era, the concept of a traditional cookbook might indeed appear as a relic from a bygone age. With a universe of online recipes just a click away, all available at no cost, you might question the logic behind investing in a physical cookbook. However, there's an undeniable charm and tactile satisfaction in flipping through the pages of a well-curated cookbook. The sensation of paper under your fingers, the thrill of discovering a bookmarked recipe, and the tangible connection with the culinary world are sensations an electronic screen simply can't emulate.

While technology has revolutionized our access to information, there remains an innate value in the tangible experiences that bind us to tradition and sensory engagement. As evidence, each year sees a fresh wave of cookbooks gracing the shelves. And this fall promises a plethora of culinary treasures that are not just informative, but truly delightful in their presentation and content.

If you've ever thought of Taiwanese cooking as a subset of Chinese cuisine, prepare to be enlightened by the delectable world within "Made in Taiwan." Clarissa Wei divides her dishes into various sections.

For the night owls, she dives into beer food and "night market" treats. Beyond recipes, this book offers a look into Taiwan's rich history, blending the informative with the instructional. Accompanied by a stunning array of photographs, it captures the essence of Taiwanese life, showcases the dishes you'll be crafting, and provides step-by-step visuals to guide complex preparations in your kitchen.

Like many, we've spent considerable time being schooled by stellar chefs on YouTube. Topping our favorites list is the evolution of Babish's many culinary efforts. Andrew Rea, the culinary genius behind it, entices viewers with recipes influenced by popular culture. But his channel also champions mastering basic dishes.

"Basics with Babish" channels Rea's passion for uncomplicated, delectable food. Immerse yourself, and you might just hear his familiar voice narrating recipes. Rea sprinkles in tips for enhancing dishes and candidly signals when you might be going off course. A genuine culinary gem, it's apt for novices and seasoned chefs alike.

Baking is a joy, but let's face it, it can be a tad daunting. Samantha Seneviratne takes those elusive baking secrets and effortlessly integrates them into your home setup through "Bake Smart." Her approach demystifies the art, making it inviting, even for those just dipping their toes into the baking pool.

What sets this cookbook apart isn't just the array of mouth-watering, sweet recipes; it's the transformative effect it has on your baking decisions and plans, be it for cookies, tarts, cakes, or bread. This isn't just a guide—it's a baking companion of the first order.

For country music aficionados and culinary enthusiasts, "Not That Fancy" by Reba McEntire promises a unique blend of melodies and flavors. What sets this book apart is its own companion album.

And for the devoted Reba fans, it's a treasure trove of previously unseen photographs and personal anecdotes from her illustrious life. Dive into a collection of 60 diverse recipes ranging from refreshing sips like the Porch Day Lemonade to hearty dishes. These recipes are rooted in her restaurant, her kitchen, and cherished hand-me-downs from family and friends. It's not just a cookbook; it's a journey through Reba's world.

Disney, a brand synonymous with magic and imagination, has seamlessly woven into different generations' fabric. Celebrating its century-long journey, "Cooking With Magic" encapsulates the essence of its animated masterpieces through culinary creations.

This cookbook journeys through different ages and brings dishes inspired by the movies from those eras. You'll begin with movies like the classic "Steamboat Willie" in the "Golden Age" 1928 to 1949 and travel through the ages, ending in the "Revival Era" with modern favorites like "Frozen" and even the forthcoming "Wish" film having an offering.

Andrew Rea isn't the only talented YouTuber with a coming cookbook, but Claudia Regalado's has more of a specific spin. "Cooking con Claudia" promises to transport the rich flavors of Mexico right to your kitchen, teaching you to craft 100 authentic Mexican dishes. With this guide in hand, your home might just become your family's go-to Mexican eatery. From tantalizing mains to refreshing frescas, the cookbook covers every facet of a meal.

Get a teaser of her delectable creations by visiting her social media channels. They're brimming with recipes that'll whet your appetite until her cookbook graces your shelves.

For fans of "Critical Role" (better known as Critters) and Dungeons & Dragons, the "Exquisite Exandria" cookbook beckons as an essential addition to your collection. As you meander through its pages, you're invited on a culinary journey across Exandria, with 60 delectable dishes inspired by its captivating locales and stories.

These offerings promise to enchant both your party and your taste buds. But it's not just about food — the cookbook is adorned with breathtaking artwork that rivals the finest D&D tomes, making it a culinary guide and a visual treat.

Bucking the trend of intimidating baking guides, Danielle Kartes presents "Butter, Flour, Sugar, Joy," a baking cookbook that embraces simplicity without sacrificing flavor. This delightful tome encourages avid bakers and novices alike to roll up their sleeves, embrace the mess, and delight in crafting mouthwatering desserts. Its standout feature? A host of delectable treats concocted using just one bowl.

Among its treasures is the understated yet irresistibly delicious dump cake. Whether you're a seasoned patissier or someone just starting to explore the sweet allure of baking, this cookbook promises to be a joyful companion in your kitchen endeavors.

A few years ago, what was once known as Thug Kitchen underwent a rebranding, now resonating under the title Bad Manners. While the name has evolved, the core essence of the brand remains consistent: crafting outstanding vegan dishes packed with explosive flavors.

If you're familiar with the earlier Bad Manners cookbook editions, you'll know just how invaluable they are for anyone seeking delectable plant-based recipes. As steadfast fans of their previous works, we eagerly anticipate diving into "Bad Manners: Hungry as Hell" and a fresh realm of vegan culinary delights with the latest installment from Bad Manners.

Let's be frank: A dish with noodles is almost always a winner in our books. So, imagine our delight at the prospect of an entire cookbook devoted to these strands of deliciousness. Pippa Middlehurst's "Simple Noodles" is a godsend for every noodle enthusiast.

Whether you're seeking recipes that artfully come together in a relaxed 30 minutes, or you're in a mad dash for ultra-quick fixes ready in under 10, this book has you covered. Simply put, if noodles are a staple in your household, this cookbook is set to become your kitchen's best friend.

There's something deeply gratifying about cookbooks that transport authentic flavors right to our kitchen counters. "Rintaro," penned by Sylvan Mishima Brackett, mirrors the essence of his acclaimed San Francisco restaurant. This culinary treasure trove is more than just a collection of recipes; it's an invitation to experience the depth of Japanese cuisine.

Each page is a visual treat, adorned with stunning photography and thoughtful design, ensuring even the most intricate steps are straightforward. With over 70 recipes showcasing the rich tapestry of Japanese flavors, this cookbook is set to become a staple, enriching your weekly meal plans with authenticity and flair.

Nancy Silverton's newest offering, "The Cookie That Changed My Life," is a journey into the transformative power of desserts. Silverton believes in the magic of flavors, in the transcendental experience a mere cookie can impart, forever altering one's culinary compass.

This cookbook is a testament to her baking prowess, teeming with timeless recipes that promise to enchant and inspire. With so many classic recipes, this cookbook has some of the best baking recipes you can find, and it may even be the last one you'll ever need on your shelf.

Diving deep into the heart of Korean cuisine, "The Korean Cookbook," curated by masterful duo Junghyun Park and Jungyoon Choi, is an unparalleled treasure trove of culinary delights. With a staggering 350 recipes, this collection truly covers the breadth and depth of Korea's rich foodie landscape.

From the silken strands of classic noodles to the comforting warmth of traditional porridges and the indulgence of authentic Korean desserts, every page is a journey of flavor. While the investment might seem hefty at first glance, the sheer volume and quality of recipes provided justify every penny.