The 2022 James Beard Award Winner For Outstanding Chef
Every year, the James Beard Foundation names the best in the restaurant, food, and hospitality industries — including an outstanding chef. Here's the winner.
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These Are The Most Expensive Grapes In The World
Fruits in Japan go through a rigorous inspection process in order to meet quality standards. There is perhaps no better example of this than Ruby Roman grapes.
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Michelin Has Finally Decided To Include Florida In Its US Guide
The Michelin guide has given stars and Bib Gourmand distinctions to Florida restaurants for the first time ever. Check out which eateries made the list.
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What Really Goes Into Making A Japanese Fruit Sandwich
Japanese fruit sandwiches have taken the world by storm after gaining popularity on Instagram. How do you make one?
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The Reason Rice May Be The Next Victim Of Inflation
As inflation and other factors have driven up the price of grocery store staple foods in recent months, consumers may soon see the price of rice soar.
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Here's How The Scovie Awards Were Started
The Scovie Awards are a hot topic in the fall when vendors exhibit their spicy sauces. The awards have been going for a while and here's how they started.
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What Makes The Oldest Restaurant In Hollywood So Special
Musso & Frank Grill on Hollywood Boulevard has been the hot spot for celebrities for over a century. The style and classic menu have stood the test of time.
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Former McDonald's Russia Restaurants Reopen In Moscow Under New Name And Logo
The first rebranded restaurants of the former McDonald's Russia reopened in Moscow on June 12, completing the first high-profile pullout of a Western company.
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What Is The Scoville Scale And How Does It Work?
Developed in 1912 by Wilbur Scoville, the Scoville scale can tell you just how much heat a pepper contains and can also help you learn your heat tolerance.
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This Cookbook Was A Double-Winner At The 2022 James Beard Awards
The cookbook winner for the "Baking and Desserts" category at the 2022 James Beard Media Awards also took home another award as this year's "Emerging Voice."
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Celebrate Prosperity With These Juneteenth Foods
Juneteenth foods are traditional foods full of symbolism and special meaning for Black Americans celebrating June 19, 1865 — the day slavery ended in the U.S.
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New Study Finds A Link Between Tuna And Increased Cancer Risk
A new study published in Cancer Causes & Control found a possible link between fish consumption (including tuna) and an increased risk of developing melanoma.
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The Restaurant Formerly Known As McDonald's Russia Has A New Logo
In the days leading up to its reopening, the restaurant formerly known as McDonald's Russia has unveiled a new logo that's nothing like the Golden Arches.
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Whole Foods Shoppers Are Suing Amazon In Class-Action Suits. Here's Why
In two separate filings, Whole Foods shoppers are bringing forth proposed class-action lawsuits against Amazon; though filed separately, the issue is the same.
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What's Really In Horchata?
Although often associated in the U.S. with Mexican aguas frescas, horchata is consumed across four continents, each with regional variations.
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Why New Zealand Farmers May Be Taxed For Gassy Livestock
Emissions from burping sheep and cows may seem trivial at first glance, but their impact adds up. Here's what New Zealand is doing about livestock emissions.
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The Difference Between Louisiana Crawfish And Lowcountry Boils
Across the country, seafood boils bring people together to share a great regional dish. Here is the difference between Louisiana crawfish and Lowcountry boils.
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New Report Shares How Popular Hybrid Grocery Shopping Has Become
The Food Industry Association reports that a new phenomenon is taking shape called "hybrid shopping." Here's how likely you are to take part.
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The USDA Made A Major Investment In Equal Access To Healthy Food
The USDA announced a partnership with the Reinvestment Fund to help grocers and other healthy food retailers open in underserved urban and rural communities.
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Why Red Foods Are So Significant To Juneteenth
For Juneteenth, eating red foods isn't just a tradition. Find out the meaning behind the red foods and drinks.
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This Country Has More Michelin Stars Than Any Other
Restaurants across the globe seek to be recognized by receiving at least one Michelin Star. Here is the country whose restaurants have the most of these awards.
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How Grant Achatz Reinvented Peanut Butter And Jelly
Chef Grant Achatz is one of America's most lauded chefs. Known for his scientific approach, he has now reinvented the peanut butter and jelly sandwich.
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How Much You Should Expect To Pay When Dining At The French Laundry
If you're lucky enough to get a reservation at Chef Thomas Keller's The French Laundry, you may wonder how much you can expect to pay. The answer is -- a lot.
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The Historical Connection Between Bento And Train Travel In Japan
Traditional in Japanese cuisine, Bento boxes serve as an all-in-one lunch box. Here's how the popular lunch combination is linked to train travel in Japan.
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How Black Forest Cake May Have Gotten Its Name
Black Forest cake is a popular dessert in both Europe and in the United States. Here is how this beloved cake actually received its seemingly geographic name.
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How A Hangover Led To The Creation Of Brunch
While sipping a boozy cocktail can often be a recipe for disaster, one man's hangover actually led to something revolutionary: brunch. Here's more of the story.
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Why Densuke Watermelons Can Cost Thousands Of Dollars
Would you ever pay $6,000 for a watermelon? That's how much a Densuke watermelon sold for in 2008. Here's why these Japanese watermelons cost so much.
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